Butter Chicken Hut and Indian Cuisine

10

151 Copperpond Blvd SE, Calgary, AB T2Z 0Z7, Canada

Opens at 11:00 AM

This restaurant manages its own delivery.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    $0.25

Appetizers

  • Papadum

    Fried East Indian crackers made from spicy lentils and rice

    $3.50

  • Beef Samosa (2 pcs)

    Triangular tasty pockets filled with delightful mixture of beef and fresh coriander leaves, served with chutney. One order comes with two samosas.

    $5.95

  • Vegetable Samosa (2 pcs)

    Triangular tasty pockets filled with delightful mixture of beef and fresh coriander leaves, served with chutney. One order comes with two samosas.

    $5.95

  • Chicken Samosa (2 pcs)

    Triangular tasty pockets served with termrid sauce

    $5.95

  • Paneer Pakora (8 pcs)

    Homemade fresh cottage cheese dipped in gram flour batter and deep-fried. One order comes with eight pakoras.

    $11.95

  • Fish Pakora (8 pcs)

    Crispy boneless cod fillet coated in spiced batter and deep-fried. One order comes with eight pakoras.

    $12.95

  • Vegetable Pakora (8 pcs)

    Thinly sliced assorted vegetables rolled in gram flour and deep-fried. One order comes with eight pakoras.

    $9.95

  • Kachumbar Salad

    Diced cucumber, tomato, and onion, marinated in lemon juice and spices.

    $6.95

  • Mixed Raita

    Yogurt mixed with cucumber, tomatoes, and onion, garnished with fresh coriander leaves.

    $5.95

Vegetarian Dishes

  • Aloo Gobi

    Combination of fresh cauliflower and potatoes cooked in exotic spices and tossed with tomatoes and fresh coriander leaves.

    $15.95

  • Aloo Mutter

    Curried potatoes and green peas.

    $15.95

  • Baingan Bharta

    Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.

    $15.95

  • Dal Makhani

    Harmonious combination of black lentils of India, cooked in various spices with rich cream and butter.

    $15.95

  • Dal Masoor

    Yellow lentils cooked in light spices.

    $15.95

  • Okra Masala (Bhindi)

    Okra cooked with onions, garlic, tomatoes, and spices.

    $15.95

  • Peshawari Chole

    Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

    $15.95

  • Vegetable Vindaloo

    Mixed vegetables cooked in traditional tomato, based sauce with an array of finely ground herbs and spices.

    $15.95

  • Palak Aloo

    North Indian delicacy of potatoes in mild spinach sauce.

    $15.95

  • Palak Paneer

    Fresh spinach pureed and cooked with homemade cottage cheese and finished with exotic spices.

    $16.95

  • Paneer Makhani

    Homemade cheese cooked in tomato-based creamy sauce with various spices.

    $16.95

  • Kadhai Paneer

    Seasoned cottage cheese cooked with tomatoes, onions, ginger, green chillies, and coriander.

    $16.95

  • Shahi Paneer

    Cubes of cottage cheese cooked in tomato sauce, cashew nut paste, and spices, finished with cream.

    $16.95

  • Mutter Paneer

    Homemade cheese and green peas cooked in exotic spices and tossed with tomatoes and fresh cilantro.

    $16.95

Chicken Dishes

  • Butter Chicken.

    Tender boneless chicken cooked in a light tomato base.

    $17.99

  • Chicken Curry

    Boneless chicken with spices in curry sauce.

    $17.99

  • Chicken Korma

    Chicken cooked in a mild curry, prepared with almonds, cashew nuts, cardamom, white pepper, and cashew nut sauce.

    $17.99

  • Chicken Tikka Masala

    Boneless chicken cubes marinated in house special sauce and spices cooked in tandoor and spicy sauce.

    $17.99

  • Chicken Vindaloo

    Boneless cubes of chicken cooked with potatoes in Goan-style hot and spicy sauce.

    $17.99

  • Coconut Chicken Curry

    Chicken cooked in coconut milk, cashew nuts, and onion gravy.

    $17.99

  • Kadhai Chicken

    Delicately seasoned chicken cooked with onion, ginger, green chillies, and coriander.

    $17.99

  • Mango Chicken

    Chicken cooked in mild curry, cashew nuts, and mango puree.

    $17.99

  • Palak or Saag Chicken

    Tender pieces of chicken cooked with spinach, herbs, and spices.

    $17.99

Lamb, Beef, or Goat Dishes

  • Bhoona Lamb

    Succulent pieces of lamb with various spices.

    $17.95

  • Kadhai Lamb

    Delicately seasoned lamb cooked with onion, ginger, green chillies, and coriander.

    $17.95

  • Lamb Curry

    Succulent pieces of lamb with various spices.

    $17.95

  • Lamb Korma

    Lamb cooked in mildly spiced cream sauce and cashew nut sauce.

    $17.95

  • Lamb Roganjosh

    Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

    $17.95

  • Lamb Vindaloo

    Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

    $17.95

  • Palak Lamb

    Tender lamb cooked in spinach and spices.

    $17.95

  • Saag Lamb

    Tender lamb cooked in spinach and spices.

    $17.95

  • Beef Curry

    Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chillies.

    $17.95

  • Beef Korma

    Beef cooked in mildly spiced cream sauce and cashew nut sauce.

    $17.95

  • Beef Roganjosh

    Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

    $17.95

  • Beef Vindaloo

    Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

    $17.95

  • Bhoona Beef

    Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chillies.

    $17.95

  • Kadhai Beef

    Delicately seasoned beef cooked with onion, ginger, green chillies, and coriander.

    $17.95

  • Palak Beef

    Beef cooked in spinach and spices.

    $17.95

  • Saag Beef

    Beef cooked in spinach and spices.

    $17.95

  • Goat Curry

    Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

    $16.95

  • Goat Roganjosh

    Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

    $16.95

  • Goat Vindaloo

    Onion and curry sauce with potatoes in hot secret spices, green chillies, fresh ground spices, and coconut.

    $16.95

  • Palak Goat

    Goat pieces cooked in spinach and spices.

    $16.95

  • Saag Goat

    Goat pieces cooked in spinach and spices.

    $16.95

Tandoori Khazana

  • Chicken Tikka

    Boneless chunks of chicken marinated in yogurt, chilli paste, and spices.

    $17.95

  • Sheekh Kabab

    Seasoned ground lamb or beef and spices cooked on skewers.

    $17.75

  • Tandoori Chicken

    Skinless chicken marinated in yogurt sauce and spices cooked in cylindrical clay oven.

    $17.75

Seafood Specialties

  • Butter Prawn

    Tender prawns prepared with chef's special sauce cooked in tomatoes, butter, and spices.

    $19.49

  • Fish Curry

    Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium-hot spices.

    $18.95

  • Fish Vindaloo

    Very hot and spicy fish curry, served with potatoes.

    $18.95

  • Palak Shrimp

    Shrimp cooked in spinach and Butter Chicken Hut's exotic sauces.

    $19.49

  • Prawn Korma

    Prawns cooked in a mild creamy sauce and cashew nut sauce.

    $19.49

  • Prawn Malai Curry

    Prawns simmered in coconut milk with ginger-garlic paste, green chillies, and spices.

    $19.49

  • Prawn Masala

    Prawns cooked in carom seeds, onions, tomatoes, and green chillies.

    $19.49

Butter Chicken Hut's Picks from Madras City

  • Beef Madras

    Beef cooked in South Indian-style hot and spicy coconut-based sauce.

    $18.99

  • Chicken Madras

    Chicken cooked in South Indian-style hot and spicy coconut-based sauce.

    $17.95

  • Fish Madras

    Fish cooked in South Indian-style hot and spicy coconut-based sauce.

    $18.95

  • Goat Madras

    Goat cooked in South Indian-style hot and spicy coconut-based sauce.

    $17.95

  • Lamb Madras

    Lamb cooked in South Indian-style hot and spicy coconut-based sauce.

    $17.95

  • Prawn Madras

    Prawns cooked in South Indian-style hot and spicy coconut-based sauce.

    $19.49

House Special Rice Biryani

  • Beef Biryani

    Beef cooked with basmati rice and spices, steamed in the oven.

    $16.95

  • Chicken Biryani

    Chicken cooked with basmati rice and spices, steamed in the oven.

    $16.95

  • Lamb Biryani

    Lamb cooked with basmati rice and spices, steamed in the oven.

    $16.95

  • Prawn Biryani

    Prawn cooked with basmati rice and spices, steamed in the oven.

    $18.95

  • Vegetable Biryani

    Vegetable cooked with basmati rice and spices, steamed in the oven.

    $16.95

Rice

  • Plain Rice

    $3.99

  • Coconut Rice

    $4.50

  • Mushroom Rice

    $4.99

  • Peas Pulao

    $4.99

  • Saffron Pulao

    $4.99

Breads

  • Plain Naan

    Plain flour bread fresh baked to order.

    $3.10

  • Garlic Naan

    Plain flour bread with garlic.

    $3.55

  • Aloo Kulcha

    Potato naan.

    $4.99

  • Keema Kulcha

    Meat naan.

    $5.75

Sauces

  • Mango Chutney

    Mango sauce.

    $5.95

  • Mixed Raita

    Mixed yogurt.

    $5.95

Dessert

Indulge yourself with a dessert.

  • Gulab Jamun (2 pcs)

    Two milk pastry balls with crushed nuts in warm sweet syrup.

    $5.99

Beverages

  • Bottled Water (500 ml)

    $2.25

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  • Canned Pop (355 ml)

    $2.25

  • Bottled Pop (591 ml)

    $3.99

  • Bottled Pop (2 L)

    $4.75