Butter Chicken Hut

Diced cucumber, tomatoes, and onions, marinated in lemon juice, and spices.

Yogurt mixed with cucumber, tomatoes, and onion garnished with fresh coriander leaves.

Triangular pastry pockets filled with a delightful mixture of vegetables or beef and fresh coriander leaves. One order is served with chutney.

Butter chicken over crispy fries with mozzarella cheese.

Thinly sliced assorted vegetables rolled in grain flour and deep fries.

Homemade fresh cottage cheese dipped in gram flour batter and deep-fried.

Boneless pieces of chicken marinated in chickpea flour and spices. One order is served with mint or tamarind sauce.

Crispy boneless cod fillet coated in spiced batter and deep-fried.

A combination of vegetables pakora, vegetable samosas, and paneer pakora served with homemade chutney sauce.

Homemade cheese and green peas cooked in exotic spices, tossed with tomatoes and fresh cilantro.

North Indian delicacy of potatoes in mild spinach sauce.

Curried potatoes and green peas.

Cottage cheese cubes cooked in a tomato sauce, cashew nut paste and spices finished with cream.

Fresh spinach puree and cooked with homemade cottage cheese and finished with exotic spices.

Combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander.

The harmonious combination of black lentils of India cooked in various spices with rich cream and butter.

Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

Spinach cooked with mushroom, ginger garlic paste, and finished with chef's exotic spices.

Curried mushrooms and green peas in spices.

A fine combination of mixed garden vegetables sauteed with onions, green, and red peppers, and finished with exotic spices.

A combination of potatoes and green peas cooked with a thick onion gravy.

A homemade cheese cooked in butter sauce with exotic spices and cream.

Okra is cooked with carom seeds, onions, tomatoes, and green chili.

Tender prawns prepared with chief's special sauce and cooked in tomatoes, butter, and spices.

Prawn simmered in coconut milk with ginger garlic paste, green chilies, and spices.

Prawns cooked in carom seeds, onions, tomato, and green chili.

Prawns cooked in a mild creamy sauce.

Prawns are a very hot and spicy curry served with potatoes.

Shrimp cooked in spinach and exotic sauces.

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium-hot spices.

Tender boneless chicken cooked in a light tomato base.

Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamom, and white pepper.

Tender pieces of chicken cooked with spinach, herbs, and spices.

Boneless cubes of chicken cooked with potatoes in gaon (Eastern India) style hot and spicy sauce.

Chicken cooked in a mild curry, cashew nut, and mango puree.

Chicken cooked in coconut milk, cashew nut, and onion gravy.

Succulent pieces of lamb with various spices.

Lamb cooked in spinach and spices.

Lamb cooked in mildly spiced cream sauce.

Marinated lamb stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Succulent pieces of beef with various spices.

Beef cooked in spinach and spices.

Beef cooked in mildly spiced cream sauce.

Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

Marinated fish simmered with fresh vegetables and rice.

Marinated prawns simmered with fresh vegetables and rice.

Rice cooked in the ginger garlic with assorted spices.

Plain flour bread fresh baked.

Plain flour bread with garlic.

Potato naan.

Milk pastry balls with crushed nuts in warm sweet syrup.