Breakwall BBQ & Smokehouse


1910 Queen St E, Toronto, ON M4L 1H5, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Basket Of Fries

    Fresh cut fries double tried to a crispy golden brown.


  • Baked Brie

    Phyllo baked and topped with honey, raspberry coulis, strawberries, and walnuts.


  • Bruschetta

    Fresh tomatoes, feta cheese, and shredded cheese on toasted ciabatta.


  • Mussels

    Bacon, sun-dried tomatoes, and chives in a white wine cream sauce. Served with two pieces of soft garlic ciabatta slices.


  • Classic Poutine

    Yukon gold hand-cut fries topped with Quebec curds and gravy.


  • Calamari

    Light and crispy. Served with chipotle aioli.


  • Quesadilla

    Your choice of meat with pico de gallo, sauteed onions and bell peppers, and mixed cheese grilled in a tortilla.


  • Nachos

    Corn chips topped with pico de gallo, mixed cheese, jalapeños, black beans, and lettuce.


  • Wings

    Served with carrots and celery sticks.


  • Pulled Pork Sliders

    Three sliders topped with smoked pulled pork and served on brioche buns.


  • Sleazy Bread

    Oven-baked garlic bread topped with smoked brisket, crumbled bacon, jalapenos, and a three-cheese blend.


  • Smoked Tenderloin Sliders

    Smoked AAA beef tenderloin on a brioche bun with sauteed onions, mushrooms, and pesto.


  • Chicken Finger

    All-white meat chicken tenders with choice of side and plum sauce.


  • Mussels

    Mussels in a white wine cream sauce.



  • Pulled Pork Plate

    Tender Ontario AAA pork shoulder marinated and smoked twelve hours over applewood.


  • Brisket Plate

    Ontario AAA beef marinated and smoked for sixteen hours.


  • Baby Back Ribs

    Smoked eight hours over applewood and smothered in barbecue sauce.


  • Indecisive Sampler

    A quarter-pound of brisket, a quarter pound of pulled pork, and three bones of back ribs.


  • Big Boy Sampler

    Half rack back ribs, three-quarter pound of brisket, three-quarter pound of pulled pork, and one pound of wings. Served with choice of three sides.


  • Chicken Parmesan

    Panko breaded chicken topped with tomato sauce, Monterey Jack, and mozzarella cheese baked and served with rose penne and caesar salad.


  • Penne

    Grilled salmon, portobello mushrooms, prosciutto cheese, and spinach in gorgonzola cream sauce.


  • Fusilli

    Grilled chicken, portobello mushrooms, sun-dried tomatoes, and scallions in a white wine pesto cream sauce topped with pine nuts.


  • Penne a la Vodka

    Chorizo sausage, prosciutto, sun-dried tomatoes, and mushrooms in spicy rose.


  • Farfalle

    Grilled chicken, bacon, sun-dried tomatoes, and scallions in chipotle cream sauce.


  • Ribeye Steak (12 oz)

    12 ounces served with roasted potatoes and seasonal vegetables.


  • Atlantic Salmon Dinner

    Grilled or blackened salmon served with roasted potatoes and seasonal vegetables.


  • Veggie Burger (7 oz)

    Seven ounces organic plant-based vegan and kosher NON-GMO soy burger.



  • Breakwall Cobb Salad

    Spring mix, grilled chicken, peppercorn bacon, avocado, cherry tomato, and blue cheese with mango vinaigrette.


  • Classic Pear Salad

    Baby spinach, poached cinnamon pears, and crumbled blue cheese with maple balsamic vinaigrette.


  • Caesar Salad

    Romaine, peppercorn bacon, house-made croutons, and freshly grated parmesan cheese with creamy garlic caesar dressing.


  • Greek Salad

    Romaine, cherry tomatoes, diced cucumber, red onion, black olives, and feta cheese with a light classic dressing.


  • Breakwall House Salad

    Spring Mix topped with fresh fruit, cherry tomato, cucumber, and shredded carrot, paired with our mango vinaigrette.



  • Breakwall Club Sandwich

    Grilled chicken, peppercorn bacon, melted brie, tomatoes, lettuce, and roasted garlic mayonnaise on a nine-grain ciabatta triangle.


  • Smoked Pulled Pork Sandwich

    Applewood smoked and tossed in signature barbecue sauce sandwich topped with creamy slaw on a fresh baguette.


  • Smoked Brisket Sandwich

    Hickory smoked and infused with sauteed onions, mushrooms, and melted cheese on a fresh baguette. Served with a side of horseradish aioli.


  • Chicken Caesar Wrap

    Grilled or breaded chicken, peppercorn bacon, and romaine hearts tossed in house-made caesar dressing.


  • California Wrap

    Grilled chicken, avocado, shredded lettuce, mixed cheese, sauteed onions and bell peppers with barbecue sauce and a side of sour cream.


  • Classic Burger

    AAA ground beef burger or vegetarian patty, lettuce, tomato, pickles, and red onion.


  • Tacos

    Your choice of two soft tacos.


  • Beef Dip

    Smoked prime rib on a baguette with au jus.



  • Carrot Cake

    Freshly baked carrot cake topped with cream cheese icing and a caramel coulis drizzle.



  • Canned Drink