Breakwall BBQ & Smokehouse
1910 Queen St E, Toronto, ON M4L 1H5, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 699-4000 before placing your order.
Please list the number of place settings that you'd like, along with your order.
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Basket Of Fries
Fresh cut fries double tried to a crispy golden brown.
Phyllo baked and topped with honey, raspberry coulis, strawberries, and walnuts.
Fresh tomatoes, feta cheese, and shredded cheese on toasted ciabatta.
Bacon, sun-dried tomatoes, and chives in a white wine cream sauce. Served with two pieces of soft garlic ciabatta slices.
Yukon gold hand-cut fries topped with Quebec curds and gravy.
Light and crispy. Served with chipotle aioli.
Your choice of meat with pico de gallo, sauteed onions and bell peppers, and mixed cheese grilled in a tortilla.
Corn chips topped with pico de gallo, mixed cheese, jalapeños, black beans, and lettuce.
Served with carrots and celery sticks.
Pulled Pork Sliders
Three sliders topped with smoked pulled pork and served on brioche buns.
Oven-baked garlic bread topped with smoked brisket, crumbled bacon, jalapenos, and a three-cheese blend.
Smoked Tenderloin Sliders
Smoked AAA beef tenderloin on a brioche bun with sauteed onions, mushrooms, and pesto.
All-white meat chicken tenders with choice of side and plum sauce.
Mussels in a white wine cream sauce.
Pulled Pork Plate
Tender Ontario AAA pork shoulder marinated and smoked twelve hours over applewood.
Ontario AAA beef marinated and smoked for sixteen hours.
Baby Back Ribs
Smoked eight hours over applewood and smothered in barbecue sauce.
A quarter-pound of brisket, a quarter pound of pulled pork, and three bones of back ribs.
Big Boy Sampler
Half rack back ribs, three-quarter pound of brisket, three-quarter pound of pulled pork, and one pound of wings. Served with choice of three sides.
Panko breaded chicken topped with tomato sauce, Monterey Jack, and mozzarella cheese baked and served with rose penne and caesar salad.
Grilled salmon, portobello mushrooms, prosciutto cheese, and spinach in gorgonzola cream sauce.
Grilled chicken, portobello mushrooms, sun-dried tomatoes, and scallions in a white wine pesto cream sauce topped with pine nuts.
Penne a la Vodka
Chorizo sausage, prosciutto, sun-dried tomatoes, and mushrooms in spicy rose.
Grilled chicken, bacon, sun-dried tomatoes, and scallions in chipotle cream sauce.
Ribeye Steak (12 oz)
12 ounces served with roasted potatoes and seasonal vegetables.
Atlantic Salmon Dinner
Grilled or blackened salmon served with roasted potatoes and seasonal vegetables.
Veggie Burger (7 oz)
Seven ounces organic plant-based vegan and kosher NON-GMO soy burger.
Breakwall Cobb Salad
Spring mix, grilled chicken, peppercorn bacon, avocado, cherry tomato, and blue cheese with mango vinaigrette.
Classic Pear Salad
Baby spinach, poached cinnamon pears, and crumbled blue cheese with maple balsamic vinaigrette.
Romaine, peppercorn bacon, house-made croutons, and freshly grated parmesan cheese with creamy garlic caesar dressing.
Romaine, cherry tomatoes, diced cucumber, red onion, black olives, and feta cheese with a light classic dressing.
Breakwall House Salad
Spring Mix topped with fresh fruit, cherry tomato, cucumber, and shredded carrot, paired with our mango vinaigrette.
Breakwall Club Sandwich
Grilled chicken, peppercorn bacon, melted brie, tomatoes, lettuce, and roasted garlic mayonnaise on a nine-grain ciabatta triangle.
Smoked Pulled Pork Sandwich
Applewood smoked and tossed in signature barbecue sauce sandwich topped with creamy slaw on a fresh baguette.
Smoked Brisket Sandwich
Hickory smoked and infused with sauteed onions, mushrooms, and melted cheese on a fresh baguette. Served with a side of horseradish aioli.
Chicken Caesar Wrap
Grilled or breaded chicken, peppercorn bacon, and romaine hearts tossed in house-made caesar dressing.
Grilled chicken, avocado, shredded lettuce, mixed cheese, sauteed onions and bell peppers with barbecue sauce and a side of sour cream.
AAA ground beef burger or vegetarian patty, lettuce, tomato, pickles, and red onion.
Your choice of two soft tacos.
Smoked prime rib on a baguette with au jus.
Freshly baked carrot cake topped with cream cheese icing and a caramel coulis drizzle.