Bread X Butter Cafe
925 W Georgia St, Vancouver, BC V6C 3L2, Canada
Opens at 8:00 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 631-3981 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
English muffin, ham or bacon, egg, cheddar.
House-cured salmon, cream cheese, capers, pickled red onions.
The Traditional Breakfast
2 eggs scrambled, choice of Bacon, Ham, Sausage, smoked paprika hash browns, toast.
Fresh Fruit Cup
Greek yogurt, house granola, fruit compote.
Smashed avocado, sourdough toast
Multi-grain bagel, ham or bacon, fried egg, cheddar
Classic Egg Toast
Jambon ham or bacon, cheddar cheese, scrambled eggs, and kewpie mayonnaise.
Truffle Egg Toast
Sautéed cultivated mushrooms, cheddar cheese, scrambled eggs, and truffle aioli.
Hawaiian Luau Egg Toast
Spam, scrambled eggs, cheddar cheese, crispy seaweed, and kewpie mayonnaise.
Avocado-Me Egg Toast
Fresh avocado, scrambled eggs, cheddar cheese, and Kewpie mayonnaise.
Prawn Star Egg Toast
Poached prawns, scrambled eggs, cheddar cheese, and lemon caper aioli.
Pork Floss Egg Toast
Pork floss, seaweed, fluffy eggs, cheddar cheese, and kewpie mayonnaise
Torched Wagyu Egg Toast
Torched Canadian Wagyu from Brant Lake, fluffy eggs, cheddar cheese, green onion and kewpie mayonnaise
B.L.T Whole Wheat
Bacon, lettuce, tomato.
Turkey Cranberry Sourdough
Smoked turkey, lettuce, tomato, pickled red onion.
Ham & Cheese Sourdough
Old fashioned ham, dill pickle, cheddar, grainy mustard aioli.
Grilled Cheese Sandwich
Butter Udon Noodles
Butter Base Udon Noodle meals
Spicy Vegetarian Peanut Sauce
Sous vide egg, green onions, and crispy garlic chips
Confit garlic, sous vide egg, green onions, and crispy garlic chips
Truffle Mushroom Udon
Sautéed cultivated mushrooms, sous vide egg, lemon zest, green onions, and house made truffle butter
Torched Beef, sous vide egg, pickled radish, green onions, shoyu sauce
Torched Salmon Udon
House cured salmon, sous vide egg, house pickles, green onions, tobiko and house made seaweed butterSold Out
Add On Protein
Sous vide, pan fried, poached, scrambled
Garden Beetroot Salad
Mixed greens, pickled beetroot.
Poached prawns, avocado, shaved vegetables, mixed greens, kalamata olives.
Pan-seared chicken breast, shaved vegetables, mixed greens, sherry dressing.
San Pellegrino 355ml
Aquafina Water 500ml
Orange Juice 300ml
Tea 16oz (16oz)
Iced Matcha Latte