165 Hartzel Rd, St. Catharines, ON L2P 1N6, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Brazilian Sausage and Cassava

    Brazilian sausage and cassava served with pan-fried thinly sliced sausage and onions with cassava.


  • Coconut Shrimp

    Shrimp coated with coconut flakes served with mango sauce.


  • Chicken Wings

    Deep-fried jumbo wings, tossed in your choice of sauce, salt, and pepper. Served with carrots and celery sticks and blue cheese dressing.


  • Ribeye Strips with Onions

    Ribeye thinly sliced with onions served with toasted baguette.


  • Sliced Picanha

    Picanha Steak Sliced thinly served with Farofa and Vinagrette


  • Fried BBQ Ribs

    Deep-fried BBQ ribs served with French fries.


  • Calamari

    Calamari ring with garlic, parsley, lime, and aioli sauce.


  • Cheese Fries

    French fries topped with melted Monterey jack, cheddar, bits of fresh chopped bacon served with ranch dressing.


  • Pao De Queijo

    Brazilian baked cheese bites.


  • Brazilian Bites

    Your choice of six deep-fried flavours.


Hamburgers and Sandwiches

All Hamburgers and sandwiches are served with French fries.

  • Brazburger

    Picanha hamburger with bacon, cheese, lettuce, tomato, caramelized onions with siracha maple, and aioli sauce.


  • Ribeye and cheese Sandwich

    Ribeye thinly sliced with Provolone cheese, sautéed mushrooms, caramelized onions, lettuce with steak sauce, served on a baguette.


  • Buffalo Chicken Sandwich

    Crispy Buffalo chicken with lettuce, tomato, mozzarella cheese, and blue cheese sauce, served on a baguette



All dressings are made in-house.

  • Caesar Salad

    Caesar Salad with original homemade dressing. Romaine, croutons, parmesan cheese and bacon


  • Fig Salad

    Lettuce, arugula, dried figs, bacon, walnut, mozzarella cubes served with honey mustard dressing.


  • Garden Salad

    Iceberg lettuce, tomatoes, onions, cucumber, and olives served with house vinaigrette dressing.



All main dishes are served with one choice of butter coin and house vinaigrette.

  • PICANHA STEAK (12 oz)


  • Brazilian BBQ Platter for Two

    Mixed Brazilian Churrasco. 12 ounces sliced picanha, 12 ounces chicken thigh or 12 ounces sliced pork cullet, your choice), five ounces sliced...


  • Brazilian BBQ Platter for Four

    Mixed Brazilian Churrasco. 24 ounces sliced Picanha, 12 ounces chicken thigh, 12 ounces sliced pork cullet, five ounces sliced sausage, with loaded...


  • Ribeye Steak (12 oz)


  • Beef Tenderloin (8 oz)


  • Beef Tenderloin Stroganoff

    Beef tenderloin stroganoff served over your choice of penne or white Rice and homemade potatoes sticks.


  • Grilled Salmon (8 oz)


  • Pork Chop (12 oz)


  • Rack of Ribs

    Full rack of ribs served with homemade Tangy BBQ sauce.


  • Grilled Chicken Breast (9 oz)



  • White Rice


  • Loaded Rice

    White rice mixed with, peas, carrots, bacon, eggs, with potatoes sticks.


  • French Fries


  • Fried Cassava


  • Farofa

    Pan-fried panko with eggs, garlic, and bacon.


  • Deep Fried Polenta


  • Garlic Mashed Potatoes


  • Black Beans


  • Sauteed Vegetables



  • Condensed Milk Flan


  • Grilled Pineapple


  • Cheesecake


  • Passion Fruit Mousse



  • Coke Can


  • Orange crush Can


  • Perrier