165 Hartzel Rd, St. Catharines, ON L2P 1N6, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (289) 362-1900 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Brazilian Sausage and Cassava
Brazilian sausage and cassava served with pan-fried thinly sliced sausage and onions with cassava.
Shrimp coated with coconut flakes served with mango sauce.
Deep-fried jumbo wings, tossed in your choice of sauce, salt, and pepper. Served with carrots and celery sticks and blue cheese dressing.
Ribeye Strips with Onions
Ribeye thinly sliced with onions served with toasted baguette.
Brazilian Style Grilled Sausage
Whole grilled sausage with farofa and vinaigrette.
Fried BBQ Ribs
Deep-fried BBQ ribs served with French fries.
Calamari ring with garlic, parsley, lime, and aioli sauce.
French fries topped with melted Monterey jack, cheddar, bits of fresh chopped bacon served with ranch dressing.
Your choice of six deep-fried flavours.
Hamburgers and Sandwiches
All Hamburgers and sandwiches are served with French fries.
Picanha hamburger with bacon, cheese, lettuce, tomato, caramelized onions with siracha maple, and aioli sauce.
Ribeye and cheese Sandwich
Ribeye thinly sliced with Provolone cheese, sautéed mushrooms, caramelized onions, lettuce with steak sauce, served on a baguette.
Buffalo Chicken Sandwich
Crispy Buffalo chicken with lettuce, tomato, mozzarella cheese, and blue cheese sauce, served on a baguette
All dressings are made in-house.
Caesar Salad with original homemade dressing. Romaine, croutons, parmesan cheese and bacon
Lettuce, arugula, dried figs, bacon, walnut, mozzarella cubes served with honey mustard dressing.
Iceberg lettuce, tomatoes, onions, cucumber, and olives served with house vinaigrette dressing.
All main dishes are served with one choice of butter coin and house vinaigrette.
PICANHA STEAK (12 oz)
Brazilian BBQ Platter for Two
Mixed Brazilian Churrasco. 12 ounces sliced picanha, 12 ounces chicken thigh or 12 ounces sliced pork cullet, your choice), five ounces sliced...
Brazilian BBQ Platter for Four
Mixed Brazilian Churrasco. 24 ounces sliced Picanha, 12 ounces chicken thigh, 12 ounces sliced pork cullet, five ounces sliced sausage, with loaded...
Ribeye Steak (12 oz)
Beef Tenderloin (8 oz)
Beef Tenderloin Stroganoff
Beef tenderloin stroganoff served over your choice of penne or white Rice and homemade potatoes sticks.
Grilled Salmon (8 oz)
Pork Chop (12 oz)
Rack of Ribs
Full rack of ribs served with homemade Tangy BBQ sauce.
Grilled Chicken Breast (9 oz)
White rice mixed with, peas, carrots, bacon, eggs, with potatoes sticks.
Pan-fried panko with eggs, garlic, and bacon.
Deep Fried Polenta
Garlic Mashed Potatoes
Condensed Milk Flan