Borderline Sport's Pub & Eatery


3226 82 St NW, Edmonton, AB, Canada

Opens at 4:15 PM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Chicken Fingers

    Tender white meat, breaded and deep-fried until golden brown with your choice of dipping sauce and fries.


  • Mozza Sticks (8 pcs)

    Eight warm, melty mozzarella cheese covered in Italian breadcrumbs and fried to a crispy golden brown.


  • Boneless Garlic Dry Ribs

    Pork battered dry ribs served with ranch or honey mustard and a lemon wedge.


  • Steak Bites

    Savoury Top Sirloin Beef lightly Dusted & Seasoned with a Kick. Served with your choice of Dip


  • Nacho Supreme

    Loaded with cheese, black olives, hot peppers, green onions, and tomatoes. Served with sour cream and salsa.


  • Fried Calamari

    Lightly breaded calamari served with tzatziki sauce.


  • Deep-Fried Pickles

    Delicious dill pickles, battered, and then fried to a golden brown.


  • Loaded Potato Pieces

    Loaded with cheese, real bacon bits, and green onions. Served with sour cream.


  • Mexi Skins

    Loaded with spicy beef, cheese, banana peppers, green onions, and tomatoes. Served with sour cream and salsa.


  • Large Fries


  • Large Onion Rings


  • Waffle Cut Fries


  • Egg Rolls

    Served with plum sauce.


  • Poutine

    Steak fries smothered in gravy and mixed cheese.


  • Breaded Butterfly Shrimp

    Golden brown with seafood sauce and a lemon wedge.


  • Wings

    Served with fresh vegetables and rancyh.


  • Mexi - Tots

    Piled High with Spicy Beef, cheese, banana peppers, green onions and tomatoes. Served with sour cream and Salsa


  • Large Tator Tots

    Crispy Pillows of Greatness



Served all day long. Comes with fruit garnish and pan fries.

  • AAA New York Steak and Eggs (8 oz)

    Eight ounces of AAA New York steak and egg cooked to your liking.


  • Salisbury Steak and Eggs

    Choice of ground beef and egg cooking style. Topped with sauteed mushrooms, onions, and gravy.


  • Light Breakfast

    Two eggs with toast and hash browns.


  • Eggs Benedict

    Served on two toasted English muffins and smothered in hollandaise sauce with your choice of bacon, ham, or sausage.


  • Half Order Eggs Benedict


  • Big Breakfast

    Comes with two eggs and your choice of four slices of bacon, four sausages, or four ounces shaved ham.


  • Cheesey Denver

    Loaded with peppers, onions, ham and cheese with mayo. Made into a delightful sandwich. Comment Rye, White, brown or toast side.



  • Tossed Salad

    Served with a choice of dressing.


  • Vegetable Plate

    Loads of freshly cut vegetables. Served with ranch dressing.


  • LG Caesar Salad

    Fresh Romaine tossed with croutons, real bacon, and special Caesar dressing. Served with garlic bread.



All sandwiches are served with a choice of fries, soup, onion rings, herbed medallions, tossed salad, or caesar salad.

  • B.L.T. Sandwich with Cheddar

    Crisp bacon, lettuce, tomatoes, and cheddar, with mayonnaise and butter on your choice of toasted bread.


  • Club House Sandwich

    Smoked turkey, bacon, lettuce, tomatoes, cheddar, and mayonnaise. Served on your choice of toasted bread.


  • Montreal Smoked Meat Sandwich Deluxe

    Served on rye bread with mustard and a side of coleslaw.


  • Turkey Dip

    Layers of smoked turkey on a torpedo bun. Grilled To a golden brown, covered in melted Swiss, served with turkey gravy.


  • Grilled Ham and Cheddar Sandwich

    Shaved ham and cheddar toasted.


  • Grilled Cheddar Sandwich

    Cheddar filled sandwich toasted to golden brown.


  • Borderline Beef Dip Sandwich

    Layers of thinly sliced roasted beef on a torpedo bun. Grilled to a golden brown, covered in melted Swiss, served with Au Jus.


  • Reuben Sandwich Deluxe

    This classic Reuben sandwich is made with rye bread, corned beef, sauerkraut, Borderline's house sauce, and Swiss cheese.


  • Borderline Loaf Sandwich

    Loaded with salami, ham, and pepperoni, topped with Swiss cheese, onions, and smothered in marinara sauce. Served on a torpedo bun.


  • Grilled Patty Melt Sandwich

    A half-pound hamburger patty served with Swiss cheese and grilled onions on rye bread.


  • Borderline Beef Sandwich

    Grilled with thinly sliced beef, cheddar, fried onions, lettuce, tomatoes, and dijon mustard.



Borderline's homemade half-pound of burgers are served on a grilled bun with house sauce, tomato, onions, lettuce, and pickle. All burgers come with your choice of fries, onion rings, herbed medallions, soup, tossed salad, or Caesar salad.

  • Bacon Mushroom Cheese Melt Burger

    Spicy. Loaded with bacon, mushrooms, and cheese sauce.


  • Bare Naked Burger

    Served with no toppings and no cheese.


  • Mixed Cheese Burger

    Served with a mixture of cheddar cheese, Mozzarella cheese, and Monterrey Jack.


  • BBQ Bacon Swiss Burger

    Served with two slices of bacon, barbeque sauce, and a slice of Swiss cheese.


  • Borderline Burger

    Borderline's signature burger, served with fried mushrooms, two slices of bacon, and loaded with cheese.


  • Veggie Mozzarella Burger

    Vegetarian. Served with mozzarella cheese and house sauce.


  • Bacon Cheddar Burger

    Served with two slices of bacon and real cheddar cheese.


  • Ring Burger

    Served with two golden crispy onion rings, cheddar cheese, and barbeque sauce.


  • Breakfast Burger

    Served with ham, egg, and cheddar cheese with mayonnaise.


  • Spicy Bacon Blue Burger

    Spicy. Served with blue cheese sauce and two slices of bacon topped with banana peppers.


  • Hawaiian Burger

    Served with ham, pineapple, and mozzarella. Topped with teriyaki sauce.


  • Mushroom Swiss Burger

    Served with fried mushrooms and Swiss cheese.


  • Extra Patty

    Add an extra burger patty to your already delicious burger



All chicken burgers are served with your choice of soup, fries, onion rings, tossed salad, and Caesar salad, and herbed medallions. All burgers come with tomatoes, onions, lettuce, a pickle, and peppercorn ranch.

  • Hawaiian Chicken Burger

    Chicken breast tossed in teriyaki sauce piled high with ham, pineapple, and mozzarella.


  • Buffalo Chicken Burger

    Spicy. Chicken breast tossed in hot sauce.


  • Cordon Bleu Burger

    Served with Swiss cheese and ham.


  • Chicken Club Burger

    Two slices of bacon with cheddar cheese.


  • Chicken Parmesan Burger

    Chicken breast smothered in marinara sauce and mozzarella cheese.



All entrees are served with a choice of fries, onion rings, soup, herbed medallions, baked potato, tossed salad, or Caesar salad. Served with garlic toast, seasonal vegetables, and a fruit garnish.

  • AAA New York Steak Dinner (8 oz)

    Eight ounces of AAA New York Steak cooked to your preference.


  • Salisbury Steak

    Eight-ounces of choice ground beef topped with sauteed mushrooms, onions, and gravy.


  • Beer Battered Cod

    Restaurant's in-house beer-battered cod served with a side of tarter sauce and lemon. Homemade coleslaw.


  • Pyrogy Plate

    With a generous amount of bacon, fried onions, and sour cream.


  • Southern Fried Chicken (3 pcs)

    Three pieces of Borderline's special fried chicken. Breaded, crispy, and oh-so-good!


  • 1/2 Rack of Ribs

    Choose between BBQ, Terriyaki and Honey Garlic with a side, vegetables, and garlic toast


  • AA NY Steak and Half Rack Ribs Dinner (8 oz)

    Eight ounces of AA NY steak cooked to your preference served with half a rack of ribs!


  • 6 oz AAA Sirloin Sandwich

    Comes with your choice of side