Bombay Palace

Onion Bhajia

Onion fritters. Served best with beer and aperitif.

Vegetable Pakoras

Assorted vegetable fritters in split gram batter.

Paneer Pakora

Soft, homemade cottage cheese fritters, deep-fried with chickpea flour batter.

Chicken Pakoras

Juicy chicken fritters served with tamarind sauce.

Pakora Platter

Assorted appetizers, including vegetables and chicken pakoras, cocktail samosas, and onion bhajia.

Fish Amritsari

Basa fillets with split gram batter, deep-fried to perfection.

Cocktail Seekh Kebab

Chicken seekh kabab served with a zesty sauce. This item is the chef's recommendation.

Tamatar Shorba

Cream of tomatoes served with crispy croutons.

Jumbo Prawn Tandoori

Large juicy prawns marinated and broiled on a coal flame.

Tandoori Soya Tikka (Vegetarian)

Soya chunks marinated with tandoori spices, grilled over charcoal. A must-try for vegetarians!

Paneer Malai Tikka

Homemade cottage cheese, marinated tandoori seasonings, grilled over charcoal in Bombay Palace's tandoori oven.

Palace Sizzling Grill

Serves three to four people. An assortment of kebabs including half order of each chicken tikka, murg malai tikka, and seekh kebab.

Chicken Tikka

Succulent nuggets of marinated chicken grilled in the tandoor.

Murg Malai Tikka

Chicken breast grilled in tandoor. This Mughlai dish gets its name from the succulence of the meat after prolonged marination and light braising.

Fish Ajwaini Tikka

Fish marinated in tandoori spices and caraway seeds, then grilled over charcoal in tandoor.

Korma

Lightly spiced and cooked with yogurt and almond sauce.

Methi Malai

House speciality. A mild curry with a gentle flavour of fenugreek leaves.

Vindaloo

Spicy. A fiery red hot curry sauce - a specialty of Goa. If you can handle the heat, must try!

Sali Boti

A Parsi wedding specialty stewed with freshly ground spices and dried apricots, garnished with fine straw fried potatoes.

Kadahi

A Pakistan specialty cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.

Chicken Tikka Masala

Barbequed chicken morsels, prepared in an aromatic zesty sauce.

Chicken Dhaba Curry

A traditional recipe from the Punjabi region. Dhaba is a roadside eatery.

Achari Chicken

Chicken curry with pickled seasonings.

Patiala Goat Curry

From the royal kitchens of Patiala, in the Punjab state. Goat is curried with finely chopped onions and spices.

Lamb Bhuna Ghosht

Bhuna ghost is a traditional lamb curry with a thicker consistency. The bhuna- pan-frying the meat with spices.

Fish Malabari Curry

Kerala style, cooked in coconut milk, and quite spicy.

Prawn Masala

Large prawns, sauteed with ginger, garlic, and golden onions.

Bombay Fish Curry

Cooked Bombay-style, in a light curry sauce with tomatoes.

Daal Makhani

Mixed lentils, cooked with cream.

Okra Do Peaza

Ladyfingers lightly sauteed with onions and spices.

Daal Tadka

Masoor yellow lentils, cooked homestyle.

Malai Kofta

Cheese croquettes simmered in curry sauce.

Paneer Makhani

Bombay Palace's fresh homemade, soft cottage cheese, stewed in a creamy tomato gravy.

Saag Paneer

Chopped spinach and homemade cottage cheese.

Aloo Gobi Masala

Fresh cauliflower and potato, cooked with masala in a steam pot.

Tawa Vegetables

Seasonal vegetables include, but not limited to cauliflower, eggplant, okra, and potatoes roasted and sauteed with zesty seasonings.

Amritsari Chole

Garbanzo peas cooked with onions, tomatoes, and spices.

Paneer Lababdar

Homemade cottage cheese cooked with mild tomato-ish gravy.

Achari Aloo Baingan

Eggplant and potatoes cooked with zesty pickled seasonings.

Eggplant Bhartha

Charbroiled and mashed delicious eggplant preparation.

Shahi Paneer

Homemade cottage cheese cooked with rich cream-based mild gravy.

Soya Tikka Masala

Barbecued soya morsels prepared in an aromatic tomato-based gravy.

Achari Aloo Baingan

Eggplant and potatoes cooked with zesty pickled seasoning.

The Honey Garlic

Bombay Palace's signature honey garlic sauce, sweet and spicy.

Hakka Noodles

Hakka noodles with your choice of chicken, shrimp, or vegetables.

Fried Rice

Fried rice with your choice of chicken, shrimp, or vegetables.

Manchurian Vegetables

Manchurian vegetables served dry or in gravy.

Aloo Tikki Chaat

Aloo Tikki is a famous Northern Indian dish. Small potato cutlets, dressed with tamarind sauce, yogurt, and chickpeas.

Pani Puri

Crispy, hollow puri, served with a tamarind flavour spicy water.

Aloo Papri Chaat

A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.

Paneer Bhurji Wrap

Homemade cottage cheese in it's natural crumbled form, cooked with onions, tomatoes, ginger, and garlic, then rolled into a naan bread.

Chicken Tikka Wrap

Grilled tandoori chicken tikka, rolled into a naan bread.

Momos

A famous street food from the Himalayan regions of South Asia. Traditionally steamed dumplings, have them Hakka style, chilli, or with tandoori marination.

Family of Four Vegetarian

4 pcs. Cocktail Samosa, One paneer makhani, one saag aloo, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.

Family of Eight Vegetarian

8 pcs. Cocktail Samosa, Two Achari paneer tikka, one saag paneer, one methi maatar mushroom malai, one aloo gobi masala, one dal makhani, two basmati pulao, five naans, and eight-piece of gulab jamun.

Family of Four Non Veg.

4 pcs. Cocktail Samosa, one methi malai chicken, one lamb bhuna ghost, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.

Family of Eight Non Veg.

8 pcs. Cocktail Samosa, two chicken tikka, one butter chicken, one lamb rogan josh, one aloo gobi masala, one daal makhani, two basmati pulao, five naans, and eight-piece of gulab jamun.

Chicken Biryani

Chicken marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Lamb Biryani

Lamb marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Shrimp Biryani

Shrimp marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Vegetable Biryani

Vegetables marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Plain Naan

Light and fluffy naan prepared in the tandoor.

Garlic Naan

Freshly baked garlic naan.

Khasta Naan

Crusty multi-layered naan glazed with butter.

Palace Naan

Naan stuffed with chopped chicken and herbs.

Kashmiri Naan

Naan stuffed with cashew nuts and dried fruits.

Laccha Pratha

Whole wheat multi-layered bread.

Pudina Parantha

Whole wheat multi-layered bread with fresh mint and herbs.

Onion Kulcha

Delectable tandoori bread stuffed with chopped onions, cumin, and mango powder.

Amritsari Kulcha

Naan stuffed with paneer and potatoes.

Assorted Bread Basket

Assortment of kashmiri naan, onion kulcha, paneer kucha, and pratha.

Papadum

House-made lentil cracker.

Kuchumber Salad

Diced onions, cucumber, and tomatoes with an Indian dressing.

Mango Chutney

Sweet mango chutney, a great addition to any order.

Mixed Pickles

An assortment of spicy pickles.

Lachedar Onion

Thinly sliced onion with chaat masala and lemon juice.

Kheer

Rice pudding cooked with dry fruits.

Gulab Jamun

Milk dumplings flavoured with rose water and green cardamom.

Mango Ice Cream

Tropical delicacy, very refreshing!

Fruit Juice

Choose from a variety of fruit juices.

Lassi

A traditional yogurt-based drink.

Mango Milkshake

A delightful mango shake.

Masala Chai

Nimbu Pani (Fresh Lime Soda)