Bombay Palace


200 Advance Boulevard, Brampton, ON, Canada

Opens at 11:15 AM

Place Settings

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  • Number of Plastic Cutlery

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Thande-Garam Lukme! Delicious starters to ignite your appetite.

  • Samosa (cocktail size -5 pcs)

    Flaky pastry stuffed with lightly spiced peas and potato. One order comes with three samosas.


  • Onion Bhajia

    Onion fritters. Served best with beer and aperitif.


  • Vegetable Pakoras

    Assorted vegetable fritters in split gram batter.


  • Paneer Pakora

    Soft, homemade cottage cheese fritters, deep-fried with chickpea flour batter.


  • Chicken Pakoras

    Juicy chicken fritters served with tamarind sauce.


  • Pakora Platter

    Assorted appetizers, including vegetables and chicken pakoras, cocktail samosas, and onion bhajia.


  • Fish Amritsari

    Basa fillets with split gram batter, deep-fried to perfection.


  • Cocktail Seekh Kebab

    Chicken seekh kabab served with a zesty sauce. This item is the chef's recommendation.



  • Mulagtawny Shorba

    A south Indian specialty. Lentil-based chicken broth, mildly curried.


  • Tamatar Shorba

    Cream of tomatoes served with crispy croutons.


Tandoori Namoone

Tandoor is a clay oven in which coal is aglow at all times. Meat, poultry, fish, and kebabs are stuck on a lent skewer and grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface of the tandoor.

  • Seekh Kebab

    Mildly spiced minced chicken rolls skewered and grilled over tandoor.


  • Jumbo Prawn Tandoori

    Large juicy prawns marinated and broiled on a coal flame.


  • Tandoori Soya Tikka (Vegetarian)

    Soya chunks marinated with tandoori spices, grilled over charcoal. A must-try for vegetarians!


  • Paneer Malai Tikka

    Homemade cottage cheese, marinated tandoori seasonings, grilled over charcoal in Bombay Palace's tandoori oven.


  • Palace Sizzling Grill

    Serves three to four people. An assortment of kebabs including half order of each chicken tikka, murg malai tikka, and seekh kebab.


  • Chicken Tikka

    Succulent nuggets of marinated chicken grilled in the tandoor.


  • Murg Malai Tikka

    Chicken breast grilled in tandoor. This Mughlai dish gets its name from the succulence of the meat after prolonged marination and light braising.


  • Fish Ajwaini Tikka

    Fish marinated in tandoori spices and caraway seeds, then grilled over charcoal in tandoor.


Bombay Palace Signature Recipes

Customize the famous sauces with your choice of protein.

  • Madras

    A traditional dishes from Madras cooked with coconut milk, quite spicy.


  • Korma

    Lightly spiced and cooked with yogurt and almond sauce.


  • Methi Malai

    House speciality. A mild curry with a gentle flavour of fenugreek leaves.


  • Vindaloo

    Spicy. A fiery red hot curry sauce - a specialty of Goa. If you can handle the heat, must try!


  • Sali Boti

    A Parsi wedding specialty stewed with freshly ground spices and dried apricots, garnished with fine straw fried potatoes.


  • Kadahi

    A Pakistan specialty cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.


Murgh Ki Rasoi - Chicken Specialties

Choose from a selection of delectable chicken dishes prepared with special spices.

  • Butter Chicken

    Delicious preparation julienne of tandoori chicken, prepared in an exquisite creamy tomato sauce.


  • Chicken Tikka Masala

    Barbequed chicken morsels, prepared in an aromatic zesty sauce.


  • Chicken Dhaba Curry

    A traditional recipe from the Punjabi region. Dhaba is a roadside eatery.


  • Achari Chicken

    Chicken curry with pickled seasonings.


Ghosht Ki Rasoi - Lamb and Goat Specialties

Delicious specialties featuring lamb and goat.

  • Lamb Roganjosh

    An aromatic lamb curry of Persian origin, which is one of the signature recipes of Kashmiri cuisine.


  • Patiala Goat Curry

    From the royal kitchens of Patiala, in the Punjab state. Goat is curried with finely chopped onions and spices.


  • Lamb Bhuna Ghosht

    Bhuna ghost is a traditional lamb curry with a thicker consistency. The bhuna- pan-frying the meat with spices.


Dariyayi Namoone - Seafood Specialties

Delicate seafood specialties sure to please your palate!

  • Zinga Jalfrazie

    King prawns, sauteed with fresh vegetables.


  • Fish Malabari Curry

    Kerala style, cooked in coconut milk, and quite spicy.


  • Prawn Masala

    Large prawns, sauteed with ginger, garlic, and golden onions.


  • Bombay Fish Curry

    Cooked Bombay-style, in a light curry sauce with tomatoes.


Vaishnav Bhojan Bhandar - Vegetarian Specialties

You don't have to be a vegetarian to enjoy this flavourful specialties!

  • Cumin Potatoes

    Sauteed with cumin seeds and herbs.


  • Daal Makhani

    Mixed lentils, cooked with cream.


  • Okra Do Peaza

    Ladyfingers lightly sauteed with onions and spices.


  • Daal Tadka

    Masoor yellow lentils, cooked homestyle.


  • Malai Kofta

    Cheese croquettes simmered in curry sauce.


  • Paneer Makhani

    Bombay Palace's fresh homemade, soft cottage cheese, stewed in a creamy tomato gravy.


  • Saag Paneer

    Chopped spinach and homemade cottage cheese.


  • Aloo Gobi Masala

    Fresh cauliflower and potato, cooked with masala in a steam pot.


  • Tawa Vegetables

    Seasonal vegetables include, but not limited to cauliflower, eggplant, okra, and potatoes roasted and sauteed with zesty seasonings.


  • Amritsari Chole

    Garbanzo peas cooked with onions, tomatoes, and spices.


  • Paneer Lababdar

    Homemade cottage cheese cooked with mild tomato-ish gravy.


  • Achari Aloo Baingan

    Eggplant and potatoes cooked with zesty pickled seasonings.


  • Eggplant Bhartha

    Charbroiled and mashed delicious eggplant preparation.


  • Shahi Paneer

    Homemade cottage cheese cooked with rich cream-based mild gravy.


  • Soya Tikka Masala

    Barbecued soya morsels prepared in an aromatic tomato-based gravy.


  • Achari Aloo Baingan

    Eggplant and potatoes cooked with zesty pickled seasoning.


The Hakka Kitchen

Indian Chinese fusion cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. Hakka cuisine is an integral part of Indian culinary.

  • The Famous Hakka "Chilli"

    Most popular Hakka dish. Chicken, fish, or paneer cooked with Chinese seasonings, available in gravy or dry.


  • The Honey Garlic

    Bombay Palace's signature honey garlic sauce, sweet and spicy.


  • Hakka Noodles

    Hakka noodles with your choice of chicken, shrimp, or vegetables.


  • Fried Rice

    Fried rice with your choice of chicken, shrimp, or vegetables.


  • Manchurian Vegetables

    Manchurian vegetables served dry or in gravy.


Indian Street Food

Bringing the food culture of India to you.

  • Chana Bahtura

    A combination of chana masala, a chickpea curry and bhatura, and a fried leavened bread, served with side of Raita, pickle and Gajar Halwa


  • Aloo Tikki Chaat

    Aloo Tikki is a famous Northern Indian dish. Small potato cutlets, dressed with tamarind sauce, yogurt, and chickpeas.


  • Pani Puri

    Crispy, hollow puri, served with a tamarind flavour spicy water.


  • Aloo Papri Chaat

    A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.


  • Paneer Bhurji Wrap

    Homemade cottage cheese in it's natural crumbled form, cooked with onions, tomatoes, ginger, and garlic, then rolled into a naan bread.


  • Chicken Tikka Wrap

    Grilled tandoori chicken tikka, rolled into a naan bread.


  • Momos

    A famous street food from the Himalayan regions of South Asia. Traditionally steamed dumplings, have them Hakka style, chilli, or with tandoori...



Combination meals for One

  • Royal Thali

    Choose one main dish, meal includes: vegetable of the day, daal, rice, naan, salad, and gulab jamun.



Family Meals - Vegetarian

  • Family of Two Vegetarian

    2 pcs. Cocktail Samosa, One paneer tikka masala, one dal makhani, one basmati pulao, two naans, and two-piece of gulab jamun.


  • Family of Four Vegetarian

    4 pcs. Cocktail Samosa, One paneer makhani, one saag aloo, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.


  • Family of Eight Vegetarian

    8 pcs. Cocktail Samosa, Two Achari paneer tikka, one saag paneer, one methi maatar mushroom malai, one aloo gobi masala, one dal makhani, two basmati...


Family Meals - Non-Vegetarian

  • Family of Two Non Veg.

    2 pcs. Cocktail Samosa, One butter chicken, one daal makhani, one basmati pulao, two naans, and two-piece of gulab jamun.


  • Family of Four Non Veg.

    4 pcs. Cocktail Samosa, one methi malai chicken, one lamb bhuna ghost, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.


  • Family of Eight Non Veg.

    8 pcs. Cocktail Samosa, two chicken tikka, one butter chicken, one lamb rogan josh, one aloo gobi masala, one daal makhani, two basmati pulao, five...



Feast on a variety of sumptuous basmati rice dishes.

  • Basmati Pulao

    Long grain basmati rice cooked with pure saffron and cumin.


  • Chicken Biryani

    Chicken marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.


  • Lamb Biryani

    Lamb marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.


  • Shrimp Biryani

    Shrimp marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.


  • Vegetable Biryani

    Vegetables marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.


Rotiyan (Fresh Indian Breads)

Traditional breads freshly baked on the hot walls of Bombay Palace's clay oven.

  • Roti

    Whole wheat bread baked in tandoor.


  • Plain Naan

    Light and fluffy naan prepared in the tandoor.


  • Garlic Naan

    Freshly baked garlic naan.


  • Khasta Naan

    Crusty multi-layered naan glazed with butter.


  • Palace Naan

    Naan stuffed with chopped chicken and herbs.


  • Kashmiri Naan

    Naan stuffed with cashew nuts and dried fruits.


  • Laccha Pratha

    Whole wheat multi-layered bread.


  • Pudina Parantha

    Whole wheat multi-layered bread with fresh mint and herbs.


  • Onion Kulcha

    Delectable tandoori bread stuffed with chopped onions, cumin, and mango powder.


  • Amritsari Kulcha

    Naan stuffed with paneer and potatoes.


  • Assorted Bread Basket

    Assortment of kashmiri naan, onion kulcha, paneer kucha, and pratha.



Great accompaniments to any order!

  • Raita

    Homemade yogurt with cucumber, tomato, and cumin.


  • Papadum

    House-made lentil cracker.


  • Kuchumber Salad

    Diced onions, cucumber, and tomatoes with an Indian dressing.


  • Mango Chutney

    Sweet mango chutney, a great addition to any order.


  • Mixed Pickles

    An assortment of spicy pickles.


  • Lachedar Onion

    Thinly sliced onion with chaat masala and lemon juice.



Finish your meal with a tasty dessert!

  • Rasmalai

    A popular Indian dessert made of fresh cottage cheese and stewed with pistachio flavoured reduced milk.


  • Kheer

    Rice pudding cooked with dry fruits.


  • Gulab Jamun

    Milk dumplings flavoured with rose water and green cardamom.


  • Mango Ice Cream

    Tropical delicacy, very refreshing!



Quench your thirst with a refreshing beverage.

  • Pop

    Choose your favourite pop.


  • Fruit Juice

    Choose from a variety of fruit juices.


  • Lassi

    A traditional yogurt-based drink.


  • Mango Milkshake

    A delightful mango shake.


  • Masala Chai


  • Nimbu Pani (Fresh Lime Soda)