Bombay Palace 8.1
5:00 PM - 9:30 PM
- Place Settings
- Thande-Garam Lukme - Appetizers
- Tandoori Namoone
- Bombay Palace Signature Recipes
- Murgh Ki Rasoi - Chicken Specialties
- Ghosht Ki Rasoi - Lamb and Goat Specialties
- Dariyayi Namoone - Seafood Specialties
- Vaishnav Bhojan Bhandar - Vegetarian Specialties
- Rice
- The Hakka Kitchen
- Indian Street Food
- Rotiyan
- Accompaniments
- Beverages
- Desserts
Place Settings
Please list the number of place settings that you’d like, along with your order.
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Number of Plastic Cutlery
How many people will be eating from this order?
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see item
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Thande-Garam Lukme - Appetizers
Delicious starters to ignite your appetite!
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Onion Bhajia
Crispy onion fritters.
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$6.00
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Pakora Platter
Assorted appetizers including vegetable and chicken pakoras, cocktail samosas, and onion bhajia. Serves two to three people.
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$10.00
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Vegetable Pakoras
Assorted vegetable fritters in split gram batter.
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$6.00
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Fish Amritsari
Basa fish fillets with split gram batter, deep fried to perfection.
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$10.00
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Paneer Pakora
Soft homemade cottage cheese fritters hand-battered in chickpea flour, then deep fried.
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$8.00
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Cocktail Seekh Kebab
Chef's recommendation.
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$10.00
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Chicken Pakora
Juicy chicken fritters served with tamarind sauce.
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$10.00
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Samosa
Flaky pastry stuffed with lightly spiced peas and potato.
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$4.00
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Mulagtawni Shorba (Lentil Soup)
A south Indian specialty, lentil-based chicken broth, mildly curried.
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$5.00
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Tamatar Shorba (Tomato Soup)
Cream of tomatoes served with crispy croutons.
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$5.00
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Tandoori Namoone
Tandoor is a clay oven in which coal is aglow at all times. Meat, poultry, fish, and kebabs are stuck on a lent skewer and grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface of the tandoor.
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Jumbo Prawn Tandoori
Large juicy prawns marinated and broiled on a coal flame.
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$22.00
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Hariyali Paneer Tikka
Homemade cottage cheese marinated in fresh mint and coriander, then grilled over charcoal in Bombay's tandoori oven.
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$14.00
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Palace Sizzling Grill
An assortment of kebabs. Serves three to four people and includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka.
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$25.00
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Seekh Kebab
Mildly spiced minced chicken rolls, skewered and grilled over tandoor.
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$14.00
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Tandoori Vegetables
Fresh seasonal vegetables, in traditional tandoori marinade and grilled over charcoal in tandoor.
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$14.00
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Fish Ajwaini Tikka
Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.
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$18.00
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The Tandoori Chicken
Half spring chicken marinated overnight in Bombay's special marinade of yogurt with freshly ground spice, grilled over a flame.
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$14.00
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Chicken Tikka
Succulent nuggets of marinated chicken grilled in the tandoor.
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$16.00
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Murg Malai Tikka
Chicken breast grilled in tandoor. This Mughlai dish gets its name from the succulence of the meat after prolonged marination and light braising - sure to melt in your mouth.
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$16.00
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Bombay Palace Signature Recipes
Customize the famous sauces with your choice of protein.
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Vindaloo
A fiery red hot curry sauce. A speciality of Goa, south of Bombay.
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$14.00
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Korma
Lightly spiced, cooked with yogurt and almond sauce.
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$14.00
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Nilgiri
Curried in fresh mint and coriander sauce.
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$14.00
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Madras
Traditional recipe from Madras, spicy dish cooked with coconut milk, quite spicy.
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$14.00
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Sali Boti
A Parsi specialty. Stewed with freshly ground spices and dried apricots. Garnished with fine straw fried potatoes.
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$14.00
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Kadahi
Cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
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$14.00
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Murgh Ki Rasoi - Chicken Specialties
Choose from a selection of delectable chicken dishes prepared with special spices.
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Butter Chicken
A delicious preparation of tandoori chicken cooked in an exquisite creamy tomato sauce.
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$16.00
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Chicken Tikka Masala
Barbequed chicken morsels cooked in an aromatic and zesty sauce.
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$16.00
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Saag Chicken
Curried chicken cooked with chopped fresh spinach.
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$14.00
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Chicken Dhaba Curry
Traditional punjabi-style chicken curry.
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$14.00
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Chicken Keema
Ground chicken lightly cooked with fresh ginger and garlic.
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$16.00
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Achari Chicken
Chicken curry with pickled seasonings.
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$15.00
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Ghosht Ki Rasoi - Lamb and Goat Specialties
Delicious specialties featuring lamb and goat.
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Lamb Roganjosh
An aromatic lamb curry of Persian origin.
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$16.00
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Patiale Wali Goat Curry
From the royal kitchens of patiala in the Punjab state, goat curried with fine chopped onions and spices.
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$16.00
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Lamb Bhuna Ghosht
A traditional, flavourful, and thick lamb curry.
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$16.00
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Dariyayi Namoone - Seafood Specialties
Delicate seafood specialties sure to please your palate!
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Zinga Jalfrazie
King prawns sauteed with fresh vegetables.
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$18.00
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Prawn Masala
Large prawns sauteed with ginger, garlic, and golden onions.
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$18.00
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Fish Malabari Curry
A spicy fish dish cooked in coconut milk. Quite spicy!!
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$16.00
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Bombay Fish Curry
Cooked Bombay style in a light curry sauce with tomatoes.
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$16.00
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Vaishnav Bhojan Bhandar - Vegetarian Specialties
You don't have to be a vegetarian to enjoy this flavourful specialties!
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Cumin Potatoes
Sauteed with cumin seeds and herbs.
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$12.00
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Amritsari Chole
Garbanzo peas cooked with onions, tomatoes, and spices.
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$13.00
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Daal Tadka
Masoor lentils cooked homestyle, sauteed with ginger and garlic.
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$13.00
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Daal Makhani
Mixed lentils cooked with cream and aromatic spices.
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$13.00
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Saag Paneer
Freshly chopped spinach and homemade cottage cheese, sauteed with fresh garlic.
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$13.00
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Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce.
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$14.00
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Aloo Gobi Masala
Fresh cauliflower and potato cooked with masala in a steam pot.
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$13.00
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Methi Mushroom Kaju Mattar
Curried mushrooms with cashew nuts and green peas.
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$13.00
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Mattar Paneer
Homemade cottage cheese cooked with garden peas and Indian spices.
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$13.00
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Achari Paneer
Soft homemade cottage cheese stewed with pickled seasonings.
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$14.00
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Okra do Peaza
Fresh lady fingers lightly sauteed with onions, herbs, and mustard seeds.
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$13.00
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Paneer Makhani
Bombay's fresh homemade soft cottage cheese stewed in a creamy tomato gravy.
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$14.00
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Eggplant/Aubergine Bhartha
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions, and spices.
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$13.00
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Khumb Piyaz Bhujia
Semi-dry mushrooms and onions curried with garam masala in an iron wok.
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$13.00
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Rice
Feast on a variety of sumptuous basmati rice dishes.
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Basmati Pulao
Long grain basmati rice cooked with pure saffron and cumin.
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$5.00
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Chicken Biryani
Chicken marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
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$12.00
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Lamb Biryani
Lamb marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
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$14.00
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Shrimp Biryani
Shrimp marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
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$16.00
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Vegetable Biryani
Vegetables marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
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$10.00
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The Hakka Kitchen
Indian Chinese Fusion cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes.
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The Famous Hakka "Chilli"
Chicken, fish, or paneer cooked in a wok with Chinese seasonings, available in gravy or dry.
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$14.00
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The Honey Garlic
Original signature honey garlic sauce, sweet and spicy, with chicken, fish, or cauliflower.
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$12.00
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Hakka Noodles
Hakka noodles with your choice of chicken, shrimp, or vegetables.
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$12.00
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Fried Rice
Fried rice with your choice of chicken, shrimp, or vegetables.
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$10.00
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Manchurian Vegetables
Manchurian Vegetables served dry or in gravy.
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$12.00
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Indian Street Food
Lighter fare.
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Chana Bahtura
A combination of chana masala, a chickpea curry and bhatura, a fried leavened bread.
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$12.00
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Aloo Tikki Chaat
Small potato cutlets dressed with tamarind sauce, yogurt, and chickpeas.
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$10.00
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Samosa Chaat
Samosas topped with chickpeas, tamarind sauce, and chopped onions.
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$10.00
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Aloo Papri Chaat
A medley of garbanzo peas, potatoes, and flour crisps. Topped with chutney and yogurt dressing.
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$9.00
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Paneer Bhurji Wrap
Homemade cottage cheese in it's natural crumbled form, cooked with onions, tomatoes, ginger, and garlic rolled into a naan bread.
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$10.00
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Chicken Tikka Wrap
Julienne on grilled tandoori chicken tikka, rolled into a naan bread.
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$12.00
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Rotiyan
Traditional breads freshly baked on the hot walls of Bombay Palace's clay oven.
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Naan
Light and fluffy naan prepared in the tandoor.
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$2.50
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Garlic Naan
Fresh baked, garlic-flavoured naan.
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$3.00
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Roti
Whole wheat bread baked in tandoor.
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$2.50
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Khasta Naan
Crusty multi-layered naan, glazed with butter.
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$4.00
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Laccha Pratha
Whole wheat multi-layered bread.
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$4.00
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Pudina Parantha
Whole wheat multi-layered bread with fresh mint and herbs.
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$5.00
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Onion Kulcha
Delectable tandoori bread stuffed with chopped onion, cumin, and mango powder.
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$5.00
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Amritsari Kulcha
Naan stuffed with paneer and potatoes.
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$6.00
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Palace Naan
Naan stuffed with chopped chicken and herbs.
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$8.00
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Kashmiri Naan
Naan stuffed with cashew nuts and dried fruits.
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$6.00
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Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kucha, and pratha.
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$20.00
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Accompaniments
Great accompaniments to any order!
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Raita
Refreshing homemade yogurt with cucumber, tomato, and cumin.
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$4.00
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Papadum
House-made lentil cracker.
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$2.00
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Kuchumber Salad
Diced onions, cucumber, and tomatoes with an Indian dressing.
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$5.00
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Mango Chutney
Sweet mango chutney, a great addition to any order.
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$3.00
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Mixed Pickles
An assortment of spicy pickles.
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$3.00
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Onion Salad
Thinly sliced onions seasoned with chaat masala and fresh lemon.
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$2.00
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Beverages
Quench your thirst with a refreshing beverage.
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Pop
Choose your favourite pop.
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$2.00
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Fruit Juice
Choose from a variety of fruit juices.
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$3.00
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Lassi
A traditional yogurt-based drink.
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$5.00
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Mango Shake
A delightful mango shake.
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$5.50
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Desserts
Finish your meal with a tasty dessert!
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Rasmalai
A popular Indian dessert made of fresh cottage cheese stewed with pistachio flavoured reduced milk.
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$4.50
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Kheer
Rice pudding cooked with dry fruits.
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$4.00
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Gulab Jamun
Milk dumplings flavoured with rose water and green cardamom.
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$4.00
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Gajar Ka Halwa
Indian-style carrot pudding, served hot.
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$5.00
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