200 Advance Boulevard, Brampton, ON, Canada
Opens at 11:15 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 948-5578 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Thande-Garam Lukme! Delicious starters to ignite your appetite.
Samosa (cocktail size -5 pcs)
Flaky pastry stuffed with lightly spiced peas and potato. One order comes with three samosas.
Onion fritters. Served best with beer and aperitif.
Assorted vegetable fritters in split gram batter.
Soft, homemade cottage cheese fritters, deep-fried with chickpea flour batter.
Juicy chicken fritters served with tamarind sauce.
Assorted appetizers, including vegetables and chicken pakoras, cocktail samosas, and onion bhajia.
Basa fillets with split gram batter, deep-fried to perfection.
Cocktail Seekh Kebab
Chicken seekh kabab served with a zesty sauce. This item is the chef's recommendation.
A south Indian specialty. Lentil-based chicken broth, mildly curried.
Cream of tomatoes served with crispy croutons.
Tandoor is a clay oven in which coal is aglow at all times. Meat, poultry, fish, and kebabs are stuck on a lent skewer and grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface of the tandoor.
Mildly spiced minced chicken rolls skewered and grilled over tandoor.
Jumbo Prawn Tandoori
Large juicy prawns marinated and broiled on a coal flame.
Tandoori Soya Tikka (Vegetarian)
Soya chunks marinated with tandoori spices, grilled over charcoal. A must-try for vegetarians!
Paneer Malai Tikka
Homemade cottage cheese, marinated tandoori seasonings, grilled over charcoal in Bombay Palace's tandoori oven.
Palace Sizzling Grill
Serves three to four people. An assortment of kebabs including half order of each chicken tikka, murg malai tikka, and seekh kebab.
Succulent nuggets of marinated chicken grilled in the tandoor.
Murg Malai Tikka
Chicken breast grilled in tandoor. This Mughlai dish gets its name from the succulence of the meat after prolonged marination and light braising.
Fish Ajwaini Tikka
Fish marinated in tandoori spices and caraway seeds, then grilled over charcoal in tandoor.
Bombay Palace Signature Recipes
Customize the famous sauces with your choice of protein.
A traditional dishes from Madras cooked with coconut milk, quite spicy.
Lightly spiced and cooked with yogurt and almond sauce.
House speciality. A mild curry with a gentle flavour of fenugreek leaves.
Spicy. A fiery red hot curry sauce - a specialty of Goa. If you can handle the heat, must try!
A Parsi wedding specialty stewed with freshly ground spices and dried apricots, garnished with fine straw fried potatoes.
A Pakistan specialty cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
Murgh Ki Rasoi - Chicken Specialties
Choose from a selection of delectable chicken dishes prepared with special spices.
Delicious preparation julienne of tandoori chicken, prepared in an exquisite creamy tomato sauce.
Chicken Tikka Masala
Barbequed chicken morsels, prepared in an aromatic zesty sauce.
Chicken Dhaba Curry
A traditional recipe from the Punjabi region. Dhaba is a roadside eatery.
Chicken curry with pickled seasonings.
Ghosht Ki Rasoi - Lamb and Goat Specialties
Delicious specialties featuring lamb and goat.
An aromatic lamb curry of Persian origin, which is one of the signature recipes of Kashmiri cuisine.
Patiala Goat Curry
From the royal kitchens of Patiala, in the Punjab state. Goat is curried with finely chopped onions and spices.
Lamb Bhuna Ghosht
Bhuna ghost is a traditional lamb curry with a thicker consistency. The bhuna- pan-frying the meat with spices.
Dariyayi Namoone - Seafood Specialties
Delicate seafood specialties sure to please your palate!
King prawns, sauteed with fresh vegetables.
Fish Malabari Curry
Kerala style, cooked in coconut milk, and quite spicy.
Large prawns, sauteed with ginger, garlic, and golden onions.
Bombay Fish Curry
Cooked Bombay-style, in a light curry sauce with tomatoes.
Sauteed with cumin seeds and herbs.
Mixed lentils, cooked with cream.
Okra Do Peaza
Ladyfingers lightly sauteed with onions and spices.
Masoor yellow lentils, cooked homestyle.
Cheese croquettes simmered in curry sauce.
Bombay Palace's fresh homemade, soft cottage cheese, stewed in a creamy tomato gravy.
Chopped spinach and homemade cottage cheese.
Aloo Gobi Masala
Fresh cauliflower and potato, cooked with masala in a steam pot.
Seasonal vegetables include, but not limited to cauliflower, eggplant, okra, and potatoes roasted and sauteed with zesty seasonings.
Garbanzo peas cooked with onions, tomatoes, and spices.
Homemade cottage cheese cooked with mild tomato-ish gravy.
Achari Aloo Baingan
Eggplant and potatoes cooked with zesty pickled seasonings.
Charbroiled and mashed delicious eggplant preparation.
Homemade cottage cheese cooked with rich cream-based mild gravy.
Soya Tikka Masala
Barbecued soya morsels prepared in an aromatic tomato-based gravy.
Achari Aloo Baingan
Eggplant and potatoes cooked with zesty pickled seasoning.
The Hakka Kitchen
Indian Chinese fusion cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. Hakka cuisine is an integral part of Indian culinary.
The Famous Hakka "Chilli"
Most popular Hakka dish. Chicken, fish, or paneer cooked with Chinese seasonings, available in gravy or dry.
The Honey Garlic
Bombay Palace's signature honey garlic sauce, sweet and spicy.
Hakka noodles with your choice of chicken, shrimp, or vegetables.
Fried rice with your choice of chicken, shrimp, or vegetables.
Manchurian vegetables served dry or in gravy.
Indian Street Food
Bringing the food culture of India to you.
A combination of chana masala, a chickpea curry and bhatura, and a fried leavened bread, served with side of Raita, pickle and Gajar Halwa
Aloo Tikki Chaat
Aloo Tikki is a famous Northern Indian dish. Small potato cutlets, dressed with tamarind sauce, yogurt, and chickpeas.
Crispy, hollow puri, served with a tamarind flavour spicy water.
Aloo Papri Chaat
A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
Paneer Bhurji Wrap
Homemade cottage cheese in it's natural crumbled form, cooked with onions, tomatoes, ginger, and garlic, then rolled into a naan bread.
Chicken Tikka Wrap
Grilled tandoori chicken tikka, rolled into a naan bread.
A famous street food from the Himalayan regions of South Asia. Traditionally steamed dumplings, have them Hakka style, chilli, or with tandoori...
Combination meals for One
Choose one main dish, meal includes: vegetable of the day, daal, rice, naan, salad, and gulab jamun.
Family Meals - Vegetarian
Family of Two
One paneer tikka masala, one dal makhani, one basmati pulao, two naans, and two-piece of gulab jamun.
Family of Four
One paneer makhani, one saag aloo, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.
Family of Eight
Two Achari paneer tikka, one saag paneer, one methi maatar mushroom malai, one aloo gobi masala, one dal makhani, two basmati pulao, five naans, and...
Family Meals - Non-Vegetarian
Family of Two
One butter chicken, one daal makhani, one basmati pulao, two naans, and two-piece of gulab jamun.
Family of Four
One methi malai chicken, one lamb bhuna ghost, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.
Family of Eight
Two chicken tikka, one butter chicken, one lamb rogan josh, one aloo gobi masala, one daal makhani, two basmati pulao, five naans, and eight-piece of...
Feast on a variety of sumptuous basmati rice dishes.
Long grain basmati rice cooked with pure saffron and cumin.
Chicken marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
Lamb marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
Shrimp marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
Vegetables marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.
Rotiyan (Fresh Indian Breads)
Traditional breads freshly baked on the hot walls of Bombay Palace's clay oven.
Whole wheat bread baked in tandoor.
Light and fluffy naan prepared in the tandoor.
Freshly baked garlic naan.
Crusty multi-layered naan glazed with butter.
Naan stuffed with chopped chicken and herbs.
Naan stuffed with cashew nuts and dried fruits.
Whole wheat multi-layered bread.
Whole wheat multi-layered bread with fresh mint and herbs.
Delectable tandoori bread stuffed with chopped onions, cumin, and mango powder.
Naan stuffed with paneer and potatoes.
Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kucha, and pratha.
Great accompaniments to any order!
Homemade yogurt with cucumber, tomato, and cumin.
House-made lentil cracker.
Diced onions, cucumber, and tomatoes with an Indian dressing.
Sweet mango chutney, a great addition to any order.
An assortment of spicy pickles.
Thinly sliced onion with chaat masala and lemon juice.
Finish your meal with a tasty dessert!
A popular Indian dessert made of fresh cottage cheese and stewed with pistachio flavoured reduced milk.
Rice pudding cooked with dry fruits.
Milk dumplings flavoured with rose water and green cardamom.
Mango Ice Cream
Tropical delicacy, very refreshing!
Quench your thirst with a refreshing beverage.
Choose your favourite pop.
Choose from a variety of fruit juices.
A traditional yogurt-based drink.
A delightful mango shake.
Nimbu Pani (Fresh Lime Soda)