Bombay Palace

Flaky pastry stuffed with lightly spiced peas and potato. One order comes with three samosas.

Onion fritters. Served best with beer and aperitif.

Assorted vegetable fritters in split gram batter.

Soft, homemade cottage cheese fritters, deep-fried with chickpea flour batter.

Juicy chicken fritters served with tamarind sauce.

Assorted appetizers, including vegetables and chicken pakoras, cocktail samosas, and onion bhajia.

Basa fillets with split gram batter, deep-fried to perfection.

A south Indian specialty. Lentil-based chicken broth, mildly curried.

Mildly spiced minced chicken rolls skewered and grilled over tandoor.

Large juicy prawns marinated and broiled on a coal flame.

Soya chunks marinated with tandoori spices, grilled over charcoal. A must-try for vegetarians!

Serves three to four people. An assortment of kebabs including half order of each chicken tikka, murg malai tikka, and seekh kebab.

Chicken breast grilled in tandoor. This Mughlai dish gets its name from the succulence of the meat after prolonged marination and light braising.

A traditional dishes from Madras cooked with coconut milk, quite spicy.

Lightly spiced and cooked with yogurt and almond sauce.

House speciality. A mild curry with a gentle flavour of fenugreek leaves.

A Parsi wedding specialty stewed with freshly ground spices and dried apricots, garnished with fine straw fried potatoes.

Barbequed chicken morsels, prepared in an aromatic zesty sauce.

A traditional recipe from the Punjabi region. Dhaba is a roadside eatery.

An aromatic lamb curry of Persian origin, which is one of the signature recipes of Kashmiri cuisine.

From the royal kitchens of Patiala, in the Punjab state. Goat is curried with finely chopped onions and spices.

King prawns, sauteed with fresh vegetables.

Kerala style, cooked in coconut milk, and quite spicy.

Large prawns, sauteed with ginger, garlic, and golden onions.

Sauteed with cumin seeds and herbs.

Mixed lentils, cooked with cream.

Ladyfingers lightly sauteed with onions and spices.

Masoor yellow lentils, cooked homestyle.

Cheese croquettes simmered in curry sauce.

Bombay Palace's fresh homemade, soft cottage cheese, stewed in a creamy tomato gravy.

Chopped spinach and homemade cottage cheese.

Fresh cauliflower and potato, cooked with masala in a steam pot.

Seasonal vegetables include, but not limited to cauliflower, eggplant, okra, and potatoes roasted and sauteed with zesty seasonings.

Garbanzo peas cooked with onions, tomatoes, and spices.

Homemade cottage cheese cooked with mild tomato-ish gravy.

Eggplant and potatoes cooked with zesty pickled seasonings.

Charbroiled and mashed delicious eggplant preparation.

Homemade cottage cheese cooked with rich cream-based mild gravy.

Barbecued soya morsels prepared in an aromatic tomato-based gravy.

Hakka noodles with your choice of chicken, shrimp, or vegetables.

Fried rice with your choice of chicken, shrimp, or vegetables.

A combination of chana masala, a chickpea curry and bhatura, and a fried leavened bread, served with side of Raita, pickle and Gajar Halwa

Aloo Tikki is a famous Northern Indian dish. Small potato cutlets, dressed with tamarind sauce, yogurt, and chickpeas.

Crispy, hollow puri, served with a tamarind flavour spicy water.

Homemade cottage cheese in it's natural crumbled form, cooked with onions, tomatoes, ginger, and garlic, then rolled into a naan bread.

Grilled tandoori chicken tikka, rolled into a naan bread.

One paneer tikka masala, one dal makhani, one basmati pulao, two naans, and two-piece of gulab jamun.

One paneer makhani, one saag aloo, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.

One butter chicken, one daal makhani, one basmati pulao, two naans, and two-piece of gulab jamun.

One methi malai chicken, one lamb bhuna ghost, one dal makhani, one basmati pulao, three naans, and four-piece of gulab jamun.

Long grain basmati rice cooked with pure saffron and cumin.

Chicken marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Lamb marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Shrimp marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Whole wheat bread baked in tandoor.

Light and fluffy naan prepared in the tandoor.

Freshly baked garlic naan.

Crusty multi-layered naan glazed with butter.

Naan stuffed with chopped chicken and herbs.

Naan stuffed with cashew nuts and dried fruits.

Whole wheat multi-layered bread.

Whole wheat multi-layered bread with fresh mint and herbs.

Delectable tandoori bread stuffed with chopped onions, cumin, and mango powder.

Naan stuffed with paneer and potatoes.

Homemade yogurt with cucumber, tomato, and cumin.

House-made lentil cracker.

Diced onions, cucumber, and tomatoes with an Indian dressing.

Sweet mango chutney, a great addition to any order.

An assortment of spicy pickles.

A popular Indian dessert made of fresh cottage cheese and stewed with pistachio flavoured reduced milk.

Rice pudding cooked with dry fruits.

Milk dumplings flavoured with rose water and green cardamom.

Choose your favourite pop.

Choose from a variety of fruit juices.

A traditional yogurt-based drink.

A delightful mango shake.