Bok Box Chicken

Dry seasoned finished with a drizzle of garlic aioli, green sauce, and sriracha. One order comes with two pieces.

Dry seasoned, topped with cucumber, tomato, and feta mix finished off with a Greek dressing drizzle and oregano. One order comes with two pieces.

Sauced Korean barbeque and sesame seed sprinkle then topped with chopped Korean slaw and drizzled garlic aioli. One order comes with two pieces.

Sauced in nic's homemade honey garlic sauce, topped with pineapple salsa, and drizzled with garlic aioli. One order comes with two pieces.

Nashville sauce using tender flake to give it the traditional Nashville feel, topped with bread and butter pickles and drizzled with Nashville slaw.

Franks dry rub, crumbled blue cheese, and drizzled with buttermilk ranch. One order comes with two pieces.

Sauced red Thai chili, topped with green onion and sesame seeds. One order comes with two pieces.

Dry seasoned finished with a drizzle of garlic aioli, green sauce, and sriracha. One order comes with four pieces.

Dry seasoned, topped with cucumber, tomato, and feta mix finished off with a Greek dressing drizzle and oregano. One order comes with four pieces.

Sauced Korean barbeque and sesame seed sprinkle then topped with chopped Korean slaw and drizzled garlic aioli. One order comes with four pieces.

Sauced in nic's homemade honey garlic sauce, topped with pineapple salsa, and drizzled with garlic aioli. One order comes with four pieces.

Nashville sauce using tender flake to give it the traditional Nashville feel, topped with bread and butter pickles and drizzled with Nashville slaw.

Sauced red Thai chili, topped with green onion and sesame seeds. One order comes with four pieces.

Franks dry rub, crumbled blue cheese, and drizzled with buttermilk ranch. One order comes with four pieces.

Dry seasoned finished with a drizzle of garlic aioli, green sauce, and sriracha. One order comes with eight pieces.

Dry seasoned, topped with cucumber, tomato, and feta mix finished off with a Greek dressing drizzle and oregano. One order comes with eight pieces.

Sauced Korean barbeque and sesame seed sprinkle then topped with chopped Korean slaw and drizzled garlic aioli. One order comes with eight pieces.

Sauced in nic's homemade honey garlic sauce, topped with pineapple salsa, and drizzled with garlic aioli. One order comes with eight pieces.

Nashville sauce using tender flake to give it the traditional Nashville feel, topped with bread and butter pickles and drizzled with Nashville slaw.

Franks dry rub, crumbled blue cheese, and drizzled with buttermilk ranch. One order comes with eight pieces.

Sauced red Thai chili, topped with green onion and sesame seeds. One order comes with eight pieces.

Dry seasoned finished with a drizzle of garlic aioli, green sauce, and sriracha. One order comes with twelve pieces.

Dry seasoned, topped with cucumber, tomato, and feta mix finished off with a Greek dressing drizzle and oregano. One order comes with twelve pieces.

Sauced Korean barbeque and sesame seed sprinkle then topped with chopped Korean slaw and drizzled garlic aioli. One order comes with twelve pieces.

Sauced in nic's homemade honey garlic sauce, topped with pineapple salsa, and drizzled with garlic aioli. One order comes with twelve pieces.

Nashville sauce using tender flake to give it the traditional Nashville feel, topped with bread and butter pickles and drizzled with Nashville slaw.

Franks dry rub, crumbled blue cheese, and drizzled with buttermilk ranch. One order comes with twelve pieces.

Sauced red Thai chili, topped with green onion and sesame seeds. One order comes with twelve pieces.

Two fried donuts topped with cinnamon sugar, and dulce de leche.