Bodega St. Albert


1 Hebert Rd, St. Albert, AB T8N 2E7, Canada


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

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  • Seared Ahi Tuna

    Mix lettuce green and cucumber green onions salsa.


  • Mix Salad

    Mix lettuce greens, tomatoes, cucumber, and balsamic vinaigrette.


  • Fire Tomato Salad

    Red wine vinaigrette.



  • House Marinated Olives


  • Ricotta Stuffed Piquillo Peppers


  • Empanadillas (4 pcs)

    One order comes with four pieces of empanadillas with your choice of beef, lamb, prawns, or spinach with sun-dried tomatoes and manchego cheese.


  • Serrano and Cheese Croquettes (3 pcs)

    Serrano and cheese croquettes are three pieces and come with honey mustard mayo.


  • Bacon Wrapped Dates (4 Pcs)

    Stuffed with manchego cheese, quince, and balsamic reduction. One order comes with four pieces.


  • Salt Cod Fritters (5 pcs)

    Salt Cod Fritters are five pieces and comes with citrus aioli.


  • Garlic Prawns (6 pcs)

    Olive oil, white wine, and chilis.


  • Piri Piri Dusted Fried Calamari

    Mixed greens, cucumber vinaigrette.


  • Grilled Spanish Octopus


  • Grilled Piri Piri Prawns (3 pcs)

    Jumbo black tiger prawns, pimento aioli.


  • Seared Fresh Scallops (3 pcs)

    Cucumber green onion salsa. One order comes with three pieces.


  • Spanish Meatballs (3 pcs)

    All beef, roasted red pepper, and tomato sauce (contains almond). One order comes with three pieces.


  • Braised Boar Cheeks (3 pcs)

    Braised boar cheeks are three pieces.


  • Roasted Pork Belly


  • Grilled Lamb Racks Chops (4 pcs)

    Eggplant curry puree, mint oil. One order comes with four pieces.


  • Grilled CAB Striploin (6 oz)

    Six ounces steak, chimichurri.


  • Grilled Alberta Wild Boar (6 oz)

    Loin cut, mix mushrooms in butter and sherry.


  • Grilled Piri-Piri Chicken

    Pimento aioli and shoestring potatoes.


  • Spanish Chorizo Sausage

    Grain mustard.


  • Pan Con Chorizo with Romesco

    Portuguese baguette with chorizo.



  • Selection of Toasted Bread with Butter


  • Rustic Portuguese Baguette and Butter


Meat and Cheese

Meat and cheese served with fresh baguette.

  • Cheese Board (180 g)

    Cheeseboard comes with Chef's choice of three cheeses.


  • Meat Board (180 g)

    Serrano, chorizo iberico, and beef striploin.


  • Meat and Cheese Board

    Chorizo Iberico, beef striploin, serrano three cheeses, and olives.



  • Patatas Bravas

    Fried potatoes with spicy aioli.


  • Roasted Brussel Sprouts


  • Mixed Mushrooms

    Butter, sherry, and poached egg.


  • Grilled Baby Artichokes


Large Plates

  • Fresh Salt Spring Mussels (1 lb)

    Saffron cream and tomatoes. Served with fresh baguette.


  • Fresh BC Manilla Clams (1 lb)

    Olive oil, white wine, onion, garlic, and cilantro.


  • Lobster Risotto

    Fresh lobster, tomato, and green onion.


  • Mushroom and Truffle Risotto


  • Vegetable Paella


  • Chicken and Chorizo Paella


  • Seafood Paella

    Mussels, clams, calamari, prawns, and scallops.


  • Mixed Paella

    Seafood and chicken.


Family Style

  • Mix Grill Platter

    Iberian black pork pluma, CAB striploin, lamb rack chops, Piri-Piri chicken, Spanish sausage,patatas bravas, and Brussel sprouts.


  • Mix Seafood Platter

    Piri Piri prawns, sea scallops, fried calamari, mussels and clams in saffron cream and tomato sauce lobster risotto.



  • Olive Oil and Balsamic


  • Truffle Butter


  • Sundried Tomato Paste


  • Black Olive Tapenade


  • Fromage Blanc Spread


  • Eggplant Curry Spread


  • Spicy Sardine Spread


  • Chicken and Smoked Duck Pate


  • Pimento Aioli



  • Cheesecake

    Cherries in port.


  • Torta de Santiago

    Galician almond torte with coffee custard cream.


  • Pastel de Natas (2 pcs)

    Portuguese custard tarts. One order serves two pieces.