Bodega St. Albert
1 Hebert Rd, St. Albert, AB T8N 2E7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 290-1119 before placing your order.
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Seared Ahi Tuna
Mix lettuce green and cucumber green onions salsa.
Mix lettuce greens, tomatoes, cucumber, and balsamic vinaigrette.
Fire Tomato Salad
Red wine vinaigrette.
House Marinated Olives
Ricotta Stuffed Piquillo Peppers
Empanadillas (4 pcs)
One order comes with four pieces of empanadillas with your choice of beef, lamb, prawns, or spinach with sun-dried tomatoes and manchego cheese.
Serrano and Cheese Croquettes (3 pcs)
Serrano and cheese croquettes are three pieces and come with honey mustard mayo.
Bacon Wrapped Dates (4 Pcs)
Stuffed with manchego cheese, quince, and balsamic reduction. One order comes with four pieces.
Salt Cod Fritters (5 pcs)
Salt Cod Fritters are five pieces and comes with citrus aioli.
Garlic Prawns (6 pcs)
Olive oil, white wine, and chilis.
Piri Piri Dusted Fried Calamari
Mixed greens, cucumber vinaigrette.
Grilled Spanish Octopus
Grilled Piri Piri Prawns (3 pcs)
Jumbo black tiger prawns, pimento aioli.
Seared Fresh Scallops (3 pcs)
Cucumber green onion salsa. One order comes with three pieces.
Spanish Meatballs (3 pcs)
All beef, roasted red pepper, and tomato sauce (contains almond). One order comes with three pieces.
Braised Boar Cheeks (3 pcs)
Braised boar cheeks are three pieces.
Roasted Pork Belly
Grilled Lamb Racks Chops (4 pcs)
Eggplant curry puree, mint oil. One order comes with four pieces.
Grilled CAB Striploin (6 oz)
Six ounces steak, chimichurri.
Grilled Alberta Wild Boar (6 oz)
Loin cut, mix mushrooms in butter and sherry.
Grilled Piri-Piri Chicken
Pimento aioli and shoestring potatoes.
Spanish Chorizo Sausage
Pan Con Chorizo with Romesco
Portuguese baguette with chorizo.
Selection of Toasted Bread with Butter
Rustic Portuguese Baguette and Butter
Meat and Cheese
Meat and cheese served with fresh baguette.
Cheese Board (180 g)
Cheeseboard comes with Chef's choice of three cheeses.
Meat Board (180 g)
Serrano, chorizo iberico, and beef striploin.
Meat and Cheese Board
Chorizo Iberico, beef striploin, serrano three cheeses, and olives.
Fried potatoes with spicy aioli.
Roasted Brussel Sprouts
Butter, sherry, and poached egg.
Grilled Baby Artichokes
Fresh Salt Spring Mussels (1 lb)
Saffron cream and tomatoes. Served with fresh baguette.
Fresh BC Manilla Clams (1 lb)
Olive oil, white wine, onion, garlic, and cilantro.
Fresh lobster, tomato, and green onion.
Mushroom and Truffle Risotto
Chicken and Chorizo Paella
Mussels, clams, calamari, prawns, and scallops.
Seafood and chicken.
Mix Grill Platter
Iberian black pork pluma, CAB striploin, lamb rack chops, Piri-Piri chicken, Spanish sausage,patatas bravas, and Brussel sprouts.
Mix Seafood Platter
Piri Piri prawns, sea scallops, fried calamari, mussels and clams in saffron cream and tomato sauce lobster risotto.
Olive Oil and Balsamic
Sundried Tomato Paste
Black Olive Tapenade
Fromage Blanc Spread
Eggplant Curry Spread
Spicy Sardine Spread
Chicken and Smoked Duck Pate
Cherries in port.
Torta de Santiago
Galician almond torte with coffee custard cream.
Pastel de Natas (2 pcs)
Portuguese custard tarts. One order serves two pieces.