Blue Sapphire Indian Restaurant

Ground chicken mixed with signature spice blend and green herbs cooked in clay oven.

Chicken breast cubes immersed in spicy yogurt and a hint of mustard cooked to perfection in a clay oven.

Ground beef mixed with signature spice and herbs blends cooked in a clay oven.

Tandoor cooked chicken in a rich creamy tomato gravy garnished with dry fenugreek leaves and butter.

Boneless chicken cooked in onion, tomato gravy, and house spices garnished with ginger juliennes and fresh cilantro.

Boneless chicken prepared with in-house curry sauce.

Bone-in lamb cooked in onion and tomato gravy finished with house spices.

Bone-in lamb prepared with in house curry sauce.

Boneless beef cooked in onion and tomato gravy finished with house spices.

Boneless beef prepared with in house curry sauce.

Boneless beef cooked in a mild cashew nut sauce flavored with fresh herbs and spices with a touch of cream.

Yellow split lentil cook till perfection with onion, tomato, and tempered with butter and cumin.

Cottage cheese cooked with creamy gravy garnished with cream.

Boiled chickpeas cooked with tangy house gravy and garnished with ginger juliennes and split green chilies.

Bone-In chicken marinated in caramelized onions, yogurt, lemon juice, ground spices, garlic, ginger, and mint, and steamed cooked in layers of...

Bone-In lamb marinated in caramelized onions, yogurt, lemon juice, ground spices, garlic, ginger, and mint, and steamed cooked in layers of flavorful...

Basmati rice cooked with cumin and green peas.

Basmati rice is tempered with cumin seeds.

Sesame seeds on top of naan cooked in clay oven and finished with butter.

Fried balls of dough made from milk solids and semolina soaked with an aromatic sugar syrup spiced with green cardamom.

A rich creamy drink made of yogurt and milk sweetened with sugar.