Blue Elephant

How many people will be eating from this order?

Crispy pastries stuffed with vegetables or meat and served with Thai plum sauce. One order comes with two pieces.

Crispy pastries stuffed with vegetables or meat and served with Thai plum sauce. One order comes with two rolls.

Crispy shrimp chips served with Thai peanut sauce.

Crispy rolls stuffed with cabbage, carrots, oyster mushrooms, and soy noodles, served with Thai sweet chili plum sauce. One order comes with two...

Rice paper roll stuffed with tofu, mango, carrots, lettuce, and coriander, served with mango sauce.

Hot and spicy. Fresh lemongrass, lime leaves, galanga, lemon juice, soya, chili paste, and mushrooms.

Lemongrass soup with coconut milk.

One of Thailand's most famous spicy and sour soup with tofu, oyster, mushrooms, bamboo shoots, carrots, cabbage, and egg white.

Lettuce with tofu, red onions, tomatoes, cucumber, and lemon juice.

Thin slices of grilled beef marinated with Thai special spicy sauce, red onions, sweet peppers, and coriander.

Two skewers of chicken and tasty tofu marinated with unique fragrant spices and served with Thai peanut sauce.

Two skewers of beef and tasty tofu marinated with unique fragrant spices and served with Thai peanut sauce.

A traditional favourite dish with lightly deep-fried basa fish, onions, sweet peppers, vegetables, and sweet and spicy sauce.

Crispy basa fish served with spicy curry sauce, mushrooms, green onions, tomatoes, and bamboo shoots.

Shrimp with sweet basil leaves, garlic, sweet peppers, broccoli, and chili peppers.

Shrimp with tomatoes, cucumbers, sweet peppers, and mango, marinated with Blue Elephants's own sweet-and-sour sauce.

Sauteed shrimp with garlic, ground pepper, mushrooms, broccoli, and lime juice.

Chicken breast with assorted green vegetables.

Sliced chicken breast with shredded ginger, mushrooms, sweet peppers, and onions.

A traditional favourite, lightly deep-fried chicken with slices of fresh mango, carrots, and sweet peppers.

Chicken with sweet basil leaves, garlic, sweet peppers, broccoli, and chili peppers.

Chicken with tomatoes, cucumbers, sweet peppers, and mango, marinated with Blue Elephant's own sweet-and-sour sauce.

A traditional favourite dish with lightly stir-fried chicken, onions, sweet peppers, vegetables, and sweet and spicy sauce.

Deep-fried chicken with coconut, fresh mango, carrots, and sweet peppers.

Hot and spicy. Sauteed sliced chicken breast with roasted cashews, sweet peppers, onions, and roasted chilies.

Lightly stir fried with slices of avocado in fresh lime, sweet garlic sauce, and peanut sauce.

Beef with fresh avocado lightly stir fried with market-fresh vegetables in peanut sauce.

A traditional favourite dish with lightly stir-fried beef, onions, sweet peppers, and sweet and spicy sauce.

Marinated in Thai wine with stir-fried onions, mushrooms, and broccoli.

A popular Thai recipe with chilies, sweet peppers, broccoli, fresh basil leaves, and fresh lime juice.

Sauteed lamb with garlic, ground pepper, broccoli, and mushrooms.

Lamb with garlic, onions, broccoli, fresh basil leaves, and sweet chili peppers.

Lamb with shredded ginger, mushrooms, and onions.

Tofu with hot pepper sauce, garlic, sweet peppers, broccoli, and sweet basil.

Fresh assorted vegetables with tofu.

Stir-fried eggplant with fragrant basil leaves, broccoli, sweet peppers, and chilies.

A traditional favourite dish with stir-fried tofu, onions, sweet peppers, snow peas, broccoli, and mushrooms in sweet and spicy sauce.

Stir-fried eggplant with coconut milk, fragrant basil leaves, broccoli, sweet peppers, and chilies.

Hot and spicy. Lightly stir-fried vegetables with coconut sauce and roasted cashews.

Market fresh vegetables in Blue Elephant's green curry sauce.

Hot and spicy. Market fresh vegetables and bamboo shoots in Blue Elephant's red curry sauce.

Hot and spicy. Market fresh vegetables and eggplant in Blue Elephant's golden curry sauce.

Thai rice noodles stir fried and tossed with piquant tamarind sauce, egg, and tofu. Garnished with green onions, lemon, and roasted peanuts.

Thai rice noodles stir fried and tossed with tamarind sauce, curry spices, curry sauce, egg, and tofu. Garnished with green onions, lemon, and...

Fresh rice noodles stir fried with sweet peppers, basil leaves, broccoli, and hot chilies.

Thin soy noodles with red peppers, green onions, broccoli, egg, oyster, and mushrooms.

Fresh rice noodles stir fried with Chinese broccoli and egg.

Fresh rice noodles topped with stir-fried chicken, shrimp, squid, and Chinese broccoli.

Fresh yellow noodles stir fried and mixed with an assortment of fresh vegetables and tofu then served with a bowl of peanuts.

Egg, carrots, onions, green onions, and basil.

Special house-flavoured fried rice mixed with green onions, red pepper slices, basil leaves, and egg.

Hot and spicy. Curry-flavoured fried rice mixed with green onions, red pepper slices, basil leaves, and egg.

Two pieces of vegetable samosa, vegetable pad thai, basil tofu, and jasmine rice. Serves two persons.

Two spring rolls, mango salad, chicken pad thai, basil chicken, and jasmine rice. Serves two persons.

Four spring rolls, two mango salad, spicy noodle chicken, chicken pad thai, chicken devil, green curry beef, and two servings of jasmine rice. Serves...

Six Thai spring rolls, one on salad, two mango salad, chicken pad thai, two chicken fried rice, two beef devil, green vegetable curry, and three...