Blue Cactus Bar and Grill
8.3

View Hours

Allergies & Intolerances
Allergies & Intolerances
Place Settings
Place Settings
Appetizers
Appetizers
Salads
Salads
Fajitas
Fajitas
Burgers
Burgers
Sandwiches
Sandwiches
Features
Features
Steak
Steak
Beverages
Beverages
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Allergies & Intolerances

SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq

Place Settings

Please list the number of place settings you'd like, along with your order.

Number of Plastic Cutlery

$1.00

How many people will be eating from this order?

Appetizers

Start with a great appetizer.

Cactus Wings

$15.00

Gluten friendly. Twenty-four hours orange juice brine, chipotle honey glaze, avocado ranch, and celery pickles.

Fish Tacos

$14.50

Spice-dusted basa fillet, pickled onions, avocado, cabbage, salsa fresca, and remoulade.

Ancho Honey Chicken Tacos

$14.50

Crema, cabbage, pico de gallo, and sweet chipotle salsa.

Black Bean Tacos

$14.50

Guacamole, crema, cabbage, and salsa fresca.

Chorizo Al Pastor Tacos

$14.50

Pickled onions, grilled pineapple salsa, and cilantro.

Tuna Tartar

$16.00

Guacamole, pico de gallo, sesame lime vinaigrette, mango ginger glaze, and crostini.

Chicken Lettuce Wraps

$15.50

Szechuan chicken, cashews, sesame seeds, slaw, and micro cilantro.

Sweet Potato Fries

$11.25

Gluten friendly. Sriracha aioli.

Chips and Guacamole

$10.00

Salads

Fresh, hand-crafted salads.

Caesar Salad

$7.00

Romaine hearts, house made Caesar dressing, ciabatta croutons, shaved parmesan, and double smoked bacon.

Mexican Street Corn Salad

$16.00

Gluten friendly. Arugula, charred Bermuda onions, scallions, bell peppers, avocado, radish, Cotija cheese, cumin lime crema, and ancho chilli dust.

Roasted Beet Salad

$15.50

Gluten friendly. Arugula, poppyseed crusted goat cheese, apple, carrot puree, grape tomatoes, candied pecans, and balsamic syrup.

Super Bowl Salad

$15.00

Gluten friendly. Organic quinoa, green lentil, sweet potatoes, avocado, scallions, black beans, roasted corn, honey lime vinaigrette, and roasted...

Tuna Poke Bowl Salad

$20.00

Baby spinach, cucumbers, mango, avocado, scallions, edamame, pickled ginger, and sesame lime vinaigrette.

Southwest Chicken Salad

$17.00

Romaine, grilled chicken breast, black beans, charred corn, bell peppers, caramelized onion, grilled avocado, pico de gallo, mozzarella cheddar...

Fajitas

Fresh flour tortillas, sizzling onions, peppers, and traditional accompaniments.

Regular Size Fajitas (1-2 person)

$25.50

Your choice of meat with sautéed onions and peppers, traditional accompaniments, and fresh flour tortillas or lettuce for wraps.

Cactus Size Fajitas (2-3 person)

$39.50

Your choice of meat with sautéed onions and peppers, traditional accompaniments, and fresh flour tortillas or lettuce for wraps.

Vegetarian Fajitas

$23.00

Vegetarian fajita with BBQ sauce or Cajun spice, sauteed onions and peppers, traditional accompaniments, and fresh flour tortillas or lettuce for...

Burgers

All burgers are a house-made blend of fresh certified Angus beef, handmade daily, served charbroiled on a soft potato roll.

Cactus Burger

$17.75

Thirty-six hours smoked brisket, Monterey Jack, onion straws, lettuce, dill pickles, and chilli mayo.

Bacon Cheeseburger

$16.75

Hickory smoked bacon, American cheese, lettuce, tomatoes, red onions, dill pickles, and cactus sauce.

Classic Burger

$15.25

Lettuce, tomatoes, red onions, and dill pickles.

Devil Burger

$17.50

Monterey Jack, hickory smoked bacon, Sriracha mayo, pickled jalapeno, and Frank's red hot sauce.

The Home Grown Burger

$16.50

Lightlife canadian plant-based burger patty, house-made remoulade, arugula, red onion, and tomato.

Sandwiches

Sandwiches are served with your choice of chef salad, Caesar salad, or fries. Substitute sweet potato fries for only $3.00. Gluten-friendly buns available.

Cactus Club Sandwich

$16.75

Ancho honey grilled chicken, Monterey Jack, hickory smoked bacon, lettuce, tomatoes, dill pickles, red onions, and ciabatta loaf.

Steak Torta

$19.00

Citrus marinated carne asada, Cotija cheese, pickled onions, pico de gallo, shredded lettuce, sweet chipotle salsa, and a telera bun.

Buttermilk Chicken Sandwich

$17.00

Buttermilk chicken thigh, house-made ranch dressing, shredded lettuce, dill pickle, and a potato roll.

Features

Baby Back Rib Rack

$21.00

Nine spice rub, house redeye barbeque sauce, mashed potatoes, and creamy chipotle.

Half Rack and Ancho Honey Chicken Breast

$27.00

Half rack and buttermilk fried chicken.

Half Rack and Buttermilk Fried Chicken

$27.00

Chicken Chimichanga

$17.50

Mexi rice, black beans, cheddar, mozzarella, sweet peppers, sweet chipotle salsa, crema, guacamole, and white corn chips.

Buttermilk Southern Fried Chicken

$24.50

Boneless chicken thighs, creamy chipotle slaw, mashed potatoes, and peppered chicken gravy.

Roasted Mushroom Cavatappi

$18.50

Tomato-garlic confit, baby spinach, roast crimini mushroom, mushroom and cheese reduction, and garlic croutons.

Chicken and Bacon Alfredo

$21.50

Fresh fettucini, caramelized onions, and baby spinach.

Lemon Chicken

$24.25

Gluten friendly. Roasted chicken supreme, caramelized leeks, tomatoes, spinach quinoa, and seasonal vegetables.

Steak

Blue Cactus steaks are centre cut fresh AAA Alberta beef.

Steak Frites (8 oz)

$28.00

Gluten friendly. Eight-ounce flat iron steak, chive butter, shoestring fries, and arugula Parmesan greens.

Cactus Steak (8 oz)

$31.00

House rubbed eight-ounce top sirloin, sweet potato hash, salsa fresca, redeye barbeque sauce, avocado, and crispy onion straws.

Peppercorn Sirloin (8 oz)

$32.00

Eight-ounce top sirloin, Maker's Mark peppercorn cream sauce, garlic whipped potatoes, and seasonal vegetables.

Beverages

Perrier

$4.00