Blackfriars Bistro
Appetizers
Gazpacho
Chilled Tomato, Cucumber and Red Onion
$12.00
Local Greens with Cherries, Toasted Almonds & Mandarin-Honey Vinaigrette
$16.00
Tuscan Style Panzanella
with Tomatoes, Homemade Focaccia, 5 Bros Cheese, Olives & Herb Vinaigrette
$17.00
Caesar Salad
with Croutons, Metzger's Lardons, Lemon-Garlic Aioli and Gunn's Hill 5 Brothers Cheese
$15.00
Charcuterie Board for Two
Salumi, Prosciutto Crudo Toscano, Terrine, Nduja, Crostini, Focaccia, and Savoury Preserves.
$32.00
Ultimate Cheese Board (For Two)
Selection of artisanal and imported chesses with seasonal fruit, crostini, and pane carasau.
$32.00
Mains
Verdura Board – Seasonal Spring Offerings
with Pickled & Marinated Vegetables, Tapenade, Fire Roasted Baba Ganoush, Red Pepper Hummus & Focaccia
$26.00
Salade Niçoise with Grilled Atlantic Salmon
with Green Beans, Baby Potatoes, Hard Boiled Eggs, Capers, Olives and Tarragon-Dijon Vinaigrette
$31.00
Linguini with Mushrooms, Lemon, Black Tiger Shrimp and Tarragon-Pistachio Pesto
$29.00
Grilled Metzger's Prime Beef Burger
with Bacon, Jarlsberg Cheese, Zucchini-Corn relish on House-Made Oregano Focaccia with Traditional Potato Salad and Coleslaw
$21.00
Seafood Brodetto
with Black Tiger Shrimp, Pickeral Cheeks, Monkfish, Calamari, Octupus, Salmon, Fennel, New Potatoes and Tomato-Saffron Broth
$34.00
Chicken Saltimbocca
stuffed with Ricotta, Sage wrapped with Prosciutto served with White Wine Butter Sauce on Sundried Tomato Polenta
$29.00
AAA Canadian Beef Tenderloin
with a Red Wine Demi served on Olive Oil Roasted Potatoes