Black Forest Inn
255 King St E, Hamilton, ON L8N 1B9, Canada
Opens at 2:00 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 528-3538 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Starters and Sausage
Warm Bavarian Pretzels
Pretzels served with a beer cheddar fondue.
Szalami and Cheese Plate
Kielbasa, Black Forest ham, and salami with cheese and Swiss cheese, served with rye crackers and honey mustard.
Spaetzle Mac and Cheese
Caramelized onions and Swiss cheese.
Your choice of sausage served with home fried potatoes, sauerkraut, and salad.
Soup and Salads
Chopped lettuce, marinated vegetables, and your choice of dressing.
Hungarian Goulash Soup
Tender stewed beef and potatoes in a paprika broth.
Fresh romaine lettuce with croutons, bacon, Parmesan cheese, and Caesar dressing.
German Potato Salad
Potatoes in a vinegar dressing, herbs, and croutons.
All schnitzel meats are served with a salad and your choice of side.
Black Forest Inn's original. Lightly breaded and pan fried with a wedge of lemon.
Non-breaded schnitzel in a creamy paprika sauce.
Non-breaded hunter-style schnitzel in a rich mushroom sauce.
Non-breaded schnitzel in a light cream sauce with sour cream.
Non-breaded schnitzel with demi glaze topped with a fried egg and toast with smoked salmon and caviar.
Small Vienna Schnitzel
Black Forest Inn's original lightly breaded pork schnitzel and pan-fried with a wedge of lemon.
Non-breaded schnitzel in a paprika sauce with bacon and hot peppers.
Stuffed with Black Forest ham and Swiss Emmental cheese.
Non-breaded schnitzel with tartar pusta sauce with hot peppers and fried onions.
Non-breaded schnitzel topped with Black Forest ham, Swiss cheese, and a light cream sauce.
Pan fried 'au naturalle'.
Black Forest Plate
Vienna schnitzel, German bratwurst, kassler, and sauerkraut.
Specialties of the House
All specialties are served with a salad and your choice of side.
Hungarian goulash on abed of sauerkraut.
Smoked pork loin served with your choice of side and sauerkraut.
Hot Vegetable Plate
A variety of vegetables, potatoes, and fried egg.
Hungarian Beef Goulash
Tender braised beef shoulder spiced with paprika and onions.
Tender braised beef rolls stuffed with bacon, onions, carrots, pickles, and Dijon mustard, served with your choice of side and red cabbage.
Braised Red Cabbage
Home Fried Potatoes
Black Forest Cake
Helga's Homemade Apple Strudel
Coconut Lemon Cake