Black Forest Inn


255 King St E, Hamilton, ON L8N 1B9, Canada

Opens at 2:00 PM


Community Support

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Place Settings

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  • Number of Plastic Cutlery

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Starters and Sausage

  • Warm Bavarian Pretzels

    Pretzels served with a beer cheddar fondue.


  • Szalami and Cheese Plate

    Kielbasa, Black Forest ham, and salami with cheese and Swiss cheese, served with rye crackers and honey mustard.


  • Spaetzle Mac and Cheese

    Caramelized onions and Swiss cheese.


  • Sausage

    Your choice of sausage served with home fried potatoes, sauerkraut, and salad.


Soup and Salads

  • House Salad

    Chopped lettuce, marinated vegetables, and your choice of dressing.


  • Hungarian Goulash Soup

    Tender stewed beef and potatoes in a paprika broth.


  • Caesar Salad

    Fresh romaine lettuce with croutons, bacon, Parmesan cheese, and Caesar dressing.


  • German Potato Salad

    Potatoes in a vinegar dressing, herbs, and croutons.



All schnitzel meats are served with a salad and your choice of side.

  • Vienna Schnitzel

    Black Forest Inn's original. Lightly breaded and pan fried with a wedge of lemon.


  • Paprika Schnitzel

    Non-breaded schnitzel in a creamy paprika sauce.


  • Jaeger Schnitzel

    Non-breaded hunter-style schnitzel in a rich mushroom sauce.


  • Rahm Schnitzel

    Non-breaded schnitzel in a light cream sauce with sour cream.


  • Holstein Schnitzel

    Non-breaded schnitzel with demi glaze topped with a fried egg and toast with smoked salmon and caviar.


  • Small Vienna Schnitzel

    Black Forest Inn's original lightly breaded pork schnitzel and pan-fried with a wedge of lemon.


  • Husar Schnitzel

    Non-breaded schnitzel in a paprika sauce with bacon and hot peppers.


  • Cordon Bleu

    Stuffed with Black Forest ham and Swiss Emmental cheese.


  • Pusta Schnitzel

    Non-breaded schnitzel with tartar pusta sauce with hot peppers and fried onions.


  • Hollandia Schnitzel

    Non-breaded schnitzel topped with Black Forest ham, Swiss cheese, and a light cream sauce.


  • Natur Schnitzel

    Pan fried 'au naturalle'.


  • Black Forest Plate

    Vienna schnitzel, German bratwurst, kassler, and sauerkraut.


Specialties of the House

All specialties are served with a salad and your choice of side.

  • Szegedine Goulash

    Hungarian goulash on abed of sauerkraut.


  • Cabbage Rolls

    Tomato-stewed rolls with ground pork, beef, and rice.


  • Kassler

    Smoked pork loin served with your choice of side and sauerkraut.


  • Hot Vegetable Plate

    A variety of vegetables, potatoes, and fried egg.


  • Hungarian Beef Goulash

    Tender braised beef shoulder spiced with paprika and onions.


  • Rindsrouladen

    Tender braised beef rolls stuffed with bacon, onions, carrots, pickles, and Dijon mustard, served with your choice of side and red cabbage.

    Sold Out

Sunday Special

  • Family Dinner for Four

    Four small Vienna pork schnitzels serve with house salad and your choice of four hot side dishes. Serves four persons.



  • Brown Gravy


  • Paprika Gravy


  • Mushroom Gravy


  • Hollandaise Sauce



  • Sauerkraut


  • Braised Red Cabbage


  • Seasonal Vegetables


  • Rice


  • Spaetzle


  • Bread Dumplings


  • Home Fried Potatoes



  • Black Forest Cake


  • Chocolate Truffle Cake


  • New York Cheesecake


  • Coconut Lemon Cake