555 Dunlop St, Thunder Bay, ON P7B 6S1, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (807) 622-2478 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Lightly fried, accompanied with green onions, roasted red peppers and pickled ginger . Served with a maple ginger sauce and charred lemon chipotle...
Seared rare tuna, wonton crisp, wasabi butter, pickled ginger, chili ponzu, julienned cucumber.
Five hour duck fat poached confit of duck leg, blackberries, wilted arugula, Brandy or beef stock reduction.
Carpaccio of raw beef tenderloin, E.V. thyme oil, capers, shaved Parmigiano, and tossed arugula.
Sauteed Garlic and Maple Sea Scallops
Sauteed sea scallops, glazed garlic, and maple syrup or champagne sauce.
Blackened Chicken Caesar Salad
Crisp romaine lettuce served in a house-made parmesan garlic aioli, spiced pita croutons, and bacon, and topped with a sliced blackened chicken...
Butter lettuce, Asian pear, white balsamic vinaigrette, pomegranate seeds, candied pecans, and crumbled feta.
Full Caesar Salad
Cognac Flamed Duck
Cognac flamed duck breast, portobello, oyster mushroom, orange or black currant sauce, and confit Pomme frites.
Cubano Pepper Angus Filet Mignon
Cubano pepper puree, roasted potato medallions, bell peppers, and in a house-made demi-glaze.
Roasted Salmon in Warm Lobster Sauce
Roasted fillet of salmon, pancetta and sweet corn risotto, and served with warm lobster sauce.
Honey Mustard Chicken
Honey mustard chicken, mushroom cream sauce, snap peas, broccoli, carrots, mushroom and asparagus risotto.
Peppercorn New York
Twelve ounce New York striploin, green peppercorn brandy cream sauce, roasted potatoes, fried brussel sprouts and seasonal vegetables.
Bistro Classics and Handhelds
Served with your choice of caesar, artisan mixed greens, or house made crisps and garlic aioli dip.
New York Steak Sandwich
Six-ounce grilled New York striploin steak served on a toasted Italian loaf with sauteed portobello mushrooms, demi-glazed, and topped with crispy...
Fried Buttermilk Chicken Sandwich
Buttermilk marinated chicken, charred jalapeno aioli, roasted basil tomato, baby spinach, served on a grilled brioche bun. Served with house crisps...
Classic Bacon & Cheese Burger
Six ounce char-grilled patty, bacon, aged cheddar, lettuce, tomato, garlic aioli.
Six-ounce. Fresh ground chuck char-grilled patty, served on a brioche bun, topped with crispy onions, roasted chipotle salsa, romaine lettuce,
Crisp Vegetable Risotto
Vegetarian. Asparagus and mushroom risotto served with a cashew pesto cream sauce and vegetate micro greens.
Maple Chicken Penne
Penne Rigate, sautéed chicken breasts, bacon, and maple syrup cream.
Orecchiette with Italian Sausage
Orecchiette, spicy Italian sausage, sliced garlic, wilted rapini, and parmesan butter sauce.
Porcini lumache, chive pesto butter sauce, asparagus, peas, Portobello mushrooms, Grana Padano.
Basil and Leek Cream Tagliatelle
Tagliatelle pasta, crushed chili flakes, crispy pancetta, sauteed shrimp, and basil-leek cream sauce.
Pappardelle & Braised Short Rib
Pappardelle, braised short rib, madeira cream sauce, Portobello mushrooms, spinach, blistered cherry tomatoes.
Bistro One Market
Enjoy a gourmet home cooked meal without all the prep time. All items will be packaged cold. Heating instructions are included.
Freshly Baked Local Bread and Garlic Butter
Buttermilk fried chicken strips served with plum sauce and your choice of side.
Kid's Alfredo Pasta
Creamy alfredo sauce with house made pesto, tossed over penne noodles, and topped with fresh parmesan cheese.
Triple Chocolate Terrine with Crème Anglaise
Amaretto Cheesecake with Frangelico Reduction
Bottled San Pellegrino