561 Avenue Rd, Toronto, ON M4V 2J8, Canada
Opens at 5:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 923-2233 before placing your order.
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Italian vegetable soup flavored with tomato and basil.
Mesclun Greens Salad
Julienne of carrots, cucumber, beets, and grape tomatoes dressed in balsamic or citrus vinaigrette.
Crispy Vegetable Spring Rolls (5 pcs)
Four pieces of stuffed with vegetables accompanied with sweet chilli sauce.
Hearts of Romaine
Caesar dressing, garlic croutons, herbed crostini, and shaved parmigiana.
Norwegian Smoked Salmon
Dill sour cream, red onions, capers, lemon, and bagel crisp.
Black Tiger Shrimp Salad
Mixed greens and roasted garlic butter sauce.
Create Your Own Pizza
Stone oven baked pizza with herbed tomato sauce topped with mozzarella cheese.
Butter Chicken Pizza
Mildly spiced tomato sauce base topped with tandoori chicken, sweet peppers, and red onions.
Chicken Parmigiana on Kaiser Bun
Chicken parmigiana on kaiser bun with spinach and cranberry aioli.
Chicken Parmigiana with Spaghetti Pomodoro
Chicken parmigiana with spaghetti pomodoro.
Tender juicy beef burger with aged cheddar, sautéed mushrooms, caramelized onions, and chipotle aioli.
Grilled Chicken Club Sandwich
Three tier toasted sandwich, layered with grilled chicken, bacon, fresh lettuce, and tomatoes with cranberry aioli.
Veal Parmigiana with Spaghetti Pomodoro
Veal parmigiana with spaghetti pomodoro.
Veal Parmigiana on Kaiser Bun
Veal parmigiana on kaiser bun with spinach and cranberry aioli.
Steak sandwich with grilled tomato, caramelized onions, arugula, swiss cheese, and honey mustard.
Bistro Classic Stir Fry with Chicken or Tofu
Bistro classic stir fry with fresh bok choy, bamboo shoots, carrots, mushrooms ,and celery, tossed in black bean oyster sauce and steamed rice.
Traditional Indian mildly spiced tomato sauce served with peas pilaf and naan bread.
Grilled Atlantic Salmon
Rosemary Thyme Cornish Hen
Mashed potatoes or roast potatoes, seasonal vegetables with natural jus.
Grilled Angus Striploin (10 oz)
Grilled steak with choice of roasted, mashed potatoes, or French fries with seasonal vegetables and bordelaise sauce.
Bistro classic stir fry with 3 Shrimps
fresh bok choy, bamboo shoots, carrots, mushrooms and celery, tossed in black bean oyster sauce and steamed rice.
Chicken Angel Hair
Sun-dried tomatoes, red onions, and fungi in a light pesto sauce
Mild Italian sausage, grilled eggplant, red onion, and rapini in Arrabiata sauce.
Gourmet meat sauce flavoured with Italian herbs and shaved parmesan cheese.
Spinach Ricotta Gnocchi
Roasted peppered, Bermuda onions, spinach in rose sauce, and crumbled goat cheese.
Truffle Porcini Mushroom Risotto
Carnaroli rice simmered in white wine with leeks, asparagus, and wild mushrooms.
Arugula and leeks tossed in a pinot grigio cream sauce.
Shrimp (3 pcs)
Cream and soft cheese on a graham cracker crust, infused with baileys.
Key Lime Tart
Key lime curd in a sweet pastry crust with mango and raspberry coulis.
Devil’s Chocolate Cake
Moist, airy chocolate layer cake, paired with rich chocolate ganache.
Trio of Desserts
Cheesecake, devil's chocolate cake, and mini key lime tart.