Bistro 36


981 Brock Rd, Pickering, ON L1W 3A4, Canada


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Place Settings

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Classic Breakfast (Breakfast)

  • Bistro Famous Breakfast

    Three eggs with home fries, toast, and your choice of meat.


  • Veggie Breakfast

    Three eggs prepared to your liking, served with home fries and toast.


  • Steak and Eggs (6 oz)

    AAA strip loin and 3 eggs with toast and home fries.


  • Vegan Hash

    Vegan. Seasoned home fries and sautéed vegetables with a hint of curry spice.


Breakfast - Specialty Eggs

All specialty eggs are served with home fries.

  • The Classic Frittata

    Bacon, mushroom, bell peppers, fresh rosemary, and sautéed onion, with toast and home fries.


  • Green Eggs and Ham

    Green egg frittata with avocado, green onions, Swiss cheese, and ham, served with toast.


  • Sweet Potato Frittata

    Three-egg frittata set with creamy goat cheese, sweet potatoes, fresh spinach, and sun-dried tomatoes, served with toast and home fries.


  • Teeswater Frittata

    Vegetarian. Mushrooms, avocado, and wilted spinach topped with goat cheese crumble.


  • Famous Fry Up

    Chorizo sausage, onions, peppers, and chilies tossed with home fries then topped with smoked gouda and two eggs.


  • Croque Madame

    Ham and gruyere slices between toast topped with mornay, then finished in the oven until golden brown. Topped off with two eggs sunny up with home...


Handhelds (Breakfast)

  • Breakfast Burrito

    Vegetarian. Scrambled eggs, black beans, sautéed onions, and bell peppers, wrapped in a flour tortilla.


  • Bacon Egg and Cheese

    New York classic served on a brioche bun.


  • Classic BLT

    Bacon, lettuce and tomato with chipotle mayo.


  • Breakfast Wrap

    Three eggs scrambled with bacon, sausage, and cheddar cheese.


  • Toasted Western

    A 2 egg omelet with ham, onion, green and red peppers.


  • Breakfast Clubhouse Sandwich

    Bacon, lettuce, tomato, cheddar, and mayo with a fried egg on toast.


  • Sunrise Sandwich

    Peameal bacon, cheddar, and a fried egg on toast.


  • Summerside Wrap

    Three egg scramble, bacon or sausage, cheddar, chipotle sauce, and crispy potato all wrapped in a tortilla.


Breakfast - Build Your Own Omelette

  • Build an Omelette

    Three eggs, a side of toast, and home fries. Plus three fillings. Add extra fillings for additional charges.


Sides (Breakfast)

  • Slices of Toast (2 pcs)


  • Extra Egg


  • Bacon


  • Sausage


  • Ham


  • Peameal


Beverages (Breakfast)

  • Herbal Tea


  • Hot Chocolate


  • Milk


  • Soft Drink


  • Coffee


  • Tea


Soups (Lunch)

  • Butternut Squash Soup

    Vegetarian. A creamy puree of roasted butternut squash and fresh garlic with a hint of apple and rosemary.


  • Wonton Noodle Soup

    Pork dumplings with ramen noodles in a rich chicken broth topped with green onions and mixed greens.


  • Sweet Potato Thai Soup

    Vegan. Thai spiced sweet potato finished with vegetable stock and coconut cream. Garnished with crispy onions.


  • Seafood Chowder

    A medley of seafood with shrimp, calamari, fish, potatoes, corn, and thyme in a creamy broth.


Salad Bowls (Lunch)

  • Mixed Greens Salad

    Vegetarian. Mixed greens with tomato, cucumber, shredded carrot, and red onion tossed in balsamic vinaigrette.


  • Caesar Salad

    Vegetarian. Romaine lettuce with house croutons, parmesan cheese, and a fresh lemon slice.


  • Greek Salad

    Vegetarian. Romaine lettuce, fresh tomatoes, cucumber, red onion, sweet peppers, and Kalamata olives topped with feta cheese.


  • Top Sirloin Salad (6 oz)

    A 6 oz striploin, on mixed greens with grilled vegetables, balsamic reduction, and shredded carrot on top.


  • Buffalo Chicken Salad

    Crispy chicken breast tossed in our Buffalo sauce on a bed of romaine lettuce, celery, tomatoes, red onions, carrots, and blue cheese dressing.


  • Salmon Salad

    A 6oz grilled salmon fillet with julienne mango, ripe avocado on a bed of mixed greens with maple lemon vinaigrette, topped with shredded carrot.


Wraps (Lunch)

  • CBC Wrap

    Grilled chicken breast with crispy bacon, lettuce, tomato, and cheddar wrapped in a soft flour tortilla with ranch and chipotle mayo.


  • Chicken Wrap

    A tender grilled chicken with sautéed bell peppers and onions in a soft white flour tortilla with tomato salsa.


  • Avocado Wrap

    Vegetarian. Avocado, lettuce, tomato, carrot, onion, cucumber, and cheddar wrapped in a soft flour tortilla with chipotle mayo.


  • Chicken Caesar Wrap

    Grilled chicken with romaine lettuce, bacon, and parmesan cheese wrapped in a white tortilla with Caesar dressing.


Shareable (Lunch)

  • French Fries


  • Sweet Potato Fries

    Crispy shoestring sweet potato fries served with chipotle mayo.


  • Waffle Fries

    A basket of waffle fries, crispy on the outside and tender on the inside with a hint of spice.


  • Potato Wedges

    Potato wedges fried till crisp on the outside and fluffy on the inside.


  • Onion Rings (Half)


  • Onion Rings (Full)


Beverages (Lunch)

  • Herbal Tea


  • Dad's Root Beer


  • Soft Drink


  • Coffee


  • Tea


  • Gatorade


  • Bottled Water


Handhelds (Lunch)

  • Rib-eye Steak

    A seasoned 8oz Rib-Eye steak grilled with lettuce, and tomato.


  • Grilled Torta

    Vegan. Medley of grilled vegetables, on spiced refried beans and a hint of lime juice. Finally pressed on the panini grill.


  • Chicken Clubhouse

    Grilled chicken breast with bacon, lettuce, tomato, and chipotle mayo on a ciabatta bun.


  • Chicken Parmesan

    Breaded chicken breast, house-made tomato sauce, melted mozzarella cheese on a crispy ciabatta bun.


  • Pulled Pork

    BBQ braised pork shredded and stacked with caramelized onions, chipotle mayo, and coleslaw on top.


  • Rueben

    Thinly sliced corned beef, Swiss cheese, sauerkraut, with thousand Island dressing on a crisped rye bread.


  • Buffalo Chicken

    A 6oz breaded chicken breast tossed in buffalo sauce, lettuce, and tomato. Served on a ciabatta bun with creamy roasted garlic sauce.


  • Athens Grilled Cheese

    Vegetarian. Triple decker grilled cheese with mozzarella, roasted red pepper, olives, dill and feta.


  • Chopped Cheese

    Ground beef chopped with sweet onions, melted cheddar on a Hero with chipotle mayo, lettuce and tomato.


  • Fire Roasted Chicken

    Cajun dusted chicken breast topped with roasted red peppers, caramelized onion, Havarti cheese, and jalapeño mayo.


  • Philly Cheesesteak

    Thinly sliced top round, onions, bell peppers, and provolone on a Hero.


  • Chicken Katsu

    Panko fried chicken cutlet, creamy Asian slaw and tonkatsu mayo.


  • Chicken Fingers

    Plump chicken tenders served with the fresh-cut fries and plum sauce.


  • Poutine

    Fresh-cut fries topped with cheese curds and gravy.


Burgers (Lunch)

  • Bistro Burger

    A half-pound house-made patty, garnished with lettuce, tomato, onion, pickles, and chipotle mayo.


  • Beyond Burger

    Vegan. Delicious plant-based meat patty, garnished with lettuce, tomato, onion, pickles, and chipotle mayo.


Sides (Lunch)

  • Gravy


  • Coleslaw


  • Chicken


  • Dressings


  • Mayo


  • Side Garnish