981 Brock Rd, Pickering, ON L1W 3A4, Canada
Opens at 9:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 420-8178 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
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Classic Breakfast (Breakfast)
Bistro Famous Breakfast
Three eggs with home fries, toast, and your choice of meat.
Three eggs prepared to your liking, served with home fries and toast.
Steak and Eggs (6 oz)
AAA strip loin and 3 eggs with toast and home fries.
Vegan. Seasoned home fries and sautéed vegetables with a hint of curry spice.
Breakfast - Specialty Eggs
All specialty eggs are served with home fries.
The Classic Frittata
Bacon, mushroom, bell peppers, fresh rosemary, and sautéed onion, with toast and home fries.
Green Eggs and Ham
Green egg frittata with avocado, green onions, Swiss cheese, and ham, served with toast.
Sweet Potato Frittata
Three-egg frittata set with creamy goat cheese, sweet potatoes, fresh spinach, and sun-dried tomatoes, served with toast and home fries.
Vegetarian. Mushrooms, avocado, and wilted spinach topped with goat cheese crumble.
Famous Fry Up
Chorizo sausage, onions, peppers, and chilies tossed with home fries then topped with smoked gouda and two eggs.
Ham and gruyere slices between toast topped with mornay, then finished in the oven until golden brown. Topped off with two eggs sunny up with home...
Vegetarian. Scrambled eggs, black beans, sautéed onions, and bell peppers, wrapped in a flour tortilla.
Bacon Egg and Cheese
New York classic served on a brioche bun.
Bacon, lettuce and tomato with chipotle mayo.
Three eggs scrambled with bacon, sausage, and cheddar cheese.
A 2 egg omelet with ham, onion, green and red peppers.
Breakfast Clubhouse Sandwich
Bacon, lettuce, tomato, cheddar, and mayo with a fried egg on toast.
Peameal bacon, cheddar, and a fried egg on toast.
Three egg scramble, bacon or sausage, cheddar, chipotle sauce, and crispy potato all wrapped in a tortilla.
Breakfast - Build Your Own Omelette
Build an Omelette
Three eggs, a side of toast, and home fries. Plus three fillings. Add extra fillings for additional charges.
Slices of Toast (2 pcs)
Butternut Squash Soup
Vegetarian. A creamy puree of roasted butternut squash and fresh garlic with a hint of apple and rosemary.
Wonton Noodle Soup
Pork dumplings with ramen noodles in a rich chicken broth topped with green onions and mixed greens.
Sweet Potato Thai Soup
Vegan. Thai spiced sweet potato finished with vegetable stock and coconut cream. Garnished with crispy onions.
A medley of seafood with shrimp, calamari, fish, potatoes, corn, and thyme in a creamy broth.
Salad Bowls (Lunch)
Mixed Greens Salad
Vegetarian. Mixed greens with tomato, cucumber, shredded carrot, and red onion tossed in balsamic vinaigrette.
Vegetarian. Romaine lettuce with house croutons, parmesan cheese, and a fresh lemon slice.
Vegetarian. Romaine lettuce, fresh tomatoes, cucumber, red onion, sweet peppers, and Kalamata olives topped with feta cheese.
Top Sirloin Salad (6 oz)
A 6 oz striploin, on mixed greens with grilled vegetables, balsamic reduction, and shredded carrot on top.
Buffalo Chicken Salad
Crispy chicken breast tossed in our Buffalo sauce on a bed of romaine lettuce, celery, tomatoes, red onions, carrots, and blue cheese dressing.
A 6oz grilled salmon fillet with julienne mango, ripe avocado on a bed of mixed greens with maple lemon vinaigrette, topped with shredded carrot.
Grilled chicken breast with crispy bacon, lettuce, tomato, and cheddar wrapped in a soft flour tortilla with ranch and chipotle mayo.
A tender grilled chicken with sautéed bell peppers and onions in a soft white flour tortilla with tomato salsa.
Vegetarian. Avocado, lettuce, tomato, carrot, onion, cucumber, and cheddar wrapped in a soft flour tortilla with chipotle mayo.
Chicken Caesar Wrap
Grilled chicken with romaine lettuce, bacon, and parmesan cheese wrapped in a white tortilla with Caesar dressing.
Sweet Potato Fries
Crispy shoestring sweet potato fries served with chipotle mayo.
A basket of waffle fries, crispy on the outside and tender on the inside with a hint of spice.
Potato wedges fried till crisp on the outside and fluffy on the inside.
Onion Rings (Half)
Onion Rings (Full)
Dad's Root Beer
A seasoned 8oz Rib-Eye steak grilled with lettuce, and tomato.
Vegan. Medley of grilled vegetables, on spiced refried beans and a hint of lime juice. Finally pressed on the panini grill.
Grilled chicken breast with bacon, lettuce, tomato, and chipotle mayo on a ciabatta bun.
Breaded chicken breast, house-made tomato sauce, melted mozzarella cheese on a crispy ciabatta bun.
BBQ braised pork shredded and stacked with caramelized onions, chipotle mayo, and coleslaw on top.
Thinly sliced corned beef, Swiss cheese, sauerkraut, with thousand Island dressing on a crisped rye bread.
A 6oz breaded chicken breast tossed in buffalo sauce, lettuce, and tomato. Served on a ciabatta bun with creamy roasted garlic sauce.
Athens Grilled Cheese
Vegetarian. Triple decker grilled cheese with mozzarella, roasted red pepper, olives, dill and feta.
Ground beef chopped with sweet onions, melted cheddar on a Hero with chipotle mayo, lettuce and tomato.
Fire Roasted Chicken
Cajun dusted chicken breast topped with roasted red peppers, caramelized onion, Havarti cheese, and jalapeño mayo.
Thinly sliced top round, onions, bell peppers, and provolone on a Hero.
Panko fried chicken cutlet, creamy Asian slaw and tonkatsu mayo.
Plump chicken tenders served with the fresh-cut fries and plum sauce.
Fresh-cut fries topped with cheese curds and gravy.
A half-pound house-made patty, garnished with lettuce, tomato, onion, pickles, and chipotle mayo.
Vegan. Delicious plant-based meat patty, garnished with lettuce, tomato, onion, pickles, and chipotle mayo.