Bistro 36

Three eggs with home fries, toast, and your choice of meat.

Three eggs prepared to your liking, served with home fries and toast.

AAA strip loin and 3 eggs with toast and home fries.

Bacon, mushroom, bell peppers, fresh rosemary, and sautéed onion, with toast and home fries.

Green egg frittata with avocado, green onions, Swiss cheese, and ham, served with toast.

Three-egg frittata set with creamy goat cheese, sweet potatoes, fresh spinach, and sun-dried tomatoes, served with toast and home fries.

Vegetarian. Mushrooms, avocado, and wilted spinach topped with goat cheese crumble.

Chorizo sausage, onions, peppers, and chilies tossed with home fries then topped with smoked gouda and two eggs.

Vegetarian. Scrambled eggs, black beans, sautéed onions, and bell peppers, wrapped in a flour tortilla.

New York classic served on a brioche bun.

Bacon, lettuce and tomato with chipotle mayo.

Three eggs scrambled with bacon, sausage, and cheddar cheese.

A 2 egg omelet with ham, onion, green and red peppers.

Bacon, lettuce, tomato, cheddar, and mayo with a fried egg on toast.

Peameal bacon, cheddar, and a fried egg on toast.

Vegetarian. A creamy puree of roasted butternut squash and fresh garlic with a hint of apple and rosemary.

Pork dumplings with ramen noodles in a rich chicken broth topped with green onions and mixed greens.

Vegan. Thai spiced sweet potato finished with vegetable stock and coconut cream. Garnished with crispy onions.

Vegetarian. Mixed greens with tomato, cucumber, shredded carrot, and red onion tossed in balsamic vinaigrette.

Vegetarian. Romaine lettuce with house croutons, parmesan cheese, and a fresh lemon slice.

Vegetarian. Romaine lettuce, fresh tomatoes, cucumber, red onion, sweet peppers, and Kalamata olives topped with feta cheese.

A 6 oz striploin, on mixed greens with grilled vegetables, balsamic reduction, and shredded carrot on top.

Crispy chicken breast tossed in our Buffalo sauce on a bed of romaine lettuce, celery, tomatoes, red onions, carrots, and blue cheese dressing.

Grilled chicken breast with crispy bacon, lettuce, tomato, and cheddar wrapped in a soft flour tortilla with ranch and chipotle mayo.

A tender grilled chicken with sautéed bell peppers and onions in a soft white flour tortilla with tomato salsa.

Vegetarian. Avocado, lettuce, tomato, carrot, onion, cucumber, and cheddar wrapped in a soft flour tortilla with chipotle mayo.

Crispy shoestring sweet potato fries served with chipotle mayo.

A basket of waffle fries, crispy on the outside and tender on the inside with a hint of spice.

Potato wedges fried till crisp on the outside and fluffy on the inside.

A seasoned 8oz Rib-Eye steak grilled with lettuce, and tomato.

Vegan. Medley of grilled vegetables, on spiced refried beans and a hint of lime juice. Finally pressed on the panini grill.

Grilled chicken breast with bacon, lettuce, tomato, and chipotle mayo on a ciabatta bun.

Breaded chicken breast, house-made tomato sauce, melted mozzarella cheese on a crispy ciabatta bun.

BBQ braised pork shredded and stacked with caramelized onions, chipotle mayo, and coleslaw on top.

Thinly sliced corned beef, Swiss cheese, sauerkraut, with thousand Island dressing on a crisped rye bread.

A 6oz breaded chicken breast tossed in buffalo sauce, lettuce, and tomato. Served on a ciabatta bun with creamy roasted garlic sauce.

Vegetarian. Triple decker grilled cheese with mozzarella, roasted red pepper, olives, dill and feta.

Ground beef chopped with sweet onions, melted cheddar on a Hero with chipotle mayo, lettuce and tomato.

Cajun dusted chicken breast topped with roasted red peppers, caramelized onion, Havarti cheese, and jalapeño mayo.

Thinly sliced top round, onions, bell peppers, and provolone on a Hero.

Panko fried chicken cutlet, creamy Asian slaw and tonkatsu mayo.

Plump chicken tenders served with the fresh-cut fries and plum sauce.

A half-pound house-made patty, garnished with lettuce, tomato, onion, pickles, and chipotle mayo.