Bin 4 Burger Lounge
2996 Granville St, Vancouver, BC V6H 3J7, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 428-7649 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Bamboo Cutlery
How many people will be eating from this order?
Chocolate Coconut Mousse
Whipped chocolate orange coconut mousse, coconut whipped cream, toasted hazelnuts, and fresh strawberries.
Creamy Spinach Artichoke Dip
Spinach, artichoke, garlic, cream cheese, goat cheese, lemon, Parmesan, and corn tortilla chips.
Bin 216 Risk It for The Brisket
63 Acres premium BC beef, smoked cheddar, roasted brisket, peppercorn brandy sauce, crispy onions, lettuce, tomato, and garlic aioli.
Caramel Macchiato Cheesecake
Whipped coffee cheesecake, whipped cream, caramel, chocolate coffee beans, and graham crust.
Get it Started
House-Cut Kennebec Fries
Double-fried Kennebec potatoes with your choice of two dips.
Crispy Pork Belly Fry Bowl
Double-fried Kennebec potatoes, crispy pork belly, aged white cheddar, wild mushroom gravy, and green onion.
Breaded dill pickles, bin 4 blackening spice, and chipotle aioli.
Red Onion Rings
Buttermilk marinated, panko-crusted red onion rings, Parmigiano, and choice of dip.
Seared rare ahi tuna, ponzu, green onion, sesame seeds, and sriracha cilantro sauce.
Roasted Red Pepper Hummus and Chips
House-made roasted red pepper hummus, fried tortilla chips, and cilantro.
Goat Cheese Bruschetta
Panko-crusted goat cheese, tomatoes, onions, garlic, basil, olive oil, Parmigiano, balsamic reduction, and crostini.
This and That
Bin 4 House Salad
Fresh artisan greens, sliced cucumbers, red peppers, toasted pumpkin seeds, and lemon champagne honey vinaigrette.
Strawberry and Goat Cheese Salad
Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, and maple balsamic vinaigrette.
Almond Praline and Blue Cheese Salad
Fresh artisan greens, blue cheese, ground almond praline, sliced B.C. apple, and maple balsamic vinaigrette.
Blackened Chicken and Cheddar Salad
Fresh artisan greens, Fraser Valley free-run blackened chicken breast, aged white cheddar cheese, bruschetta, avocado, and maple balsamic vinaigrette.
Bin 4 Bowl
Arugula, cumin cilantro quinoa, pickled cucumbers, pickled red onions, edamame beans, red peppers, roasted red pepper hummus, cilantro, toasted...
Tuna Poke Bowl
Ponzu and green onion marinated ahi tuna and edamame, cumin cilantro quinoa, roasted jalapeno guacamole, pickled carrot, daikon, red onion, cucumber,
Chicken Strips and Fries
Buttermilk and gochujang marinated house-made chicken strips, house-cut Kennebec fries, green onion, and Bin 4 Burger sauce.
Vietnamese Beef Lettuce Wraps
Vietnamese spiced 63 acres premium BC beef, hoisin sauce, pickled carrot, daikon, red onion, fresh jalapeno, sesame seeds, cilantro, baby romaine...
All burgers are served on your choice of side and Irene's Bakery signature bun, lettuce stack, or gluten-friendly bun.
Bin 4 The Heritage
63 Acres Premium B.C. beef, bacon aioli, lettuce, tomatoes, and red onions.
Bin 9 The Big Spenny
Brant lake wagyu beef, smoked bacon, aged orange cheddar, pickles, bin four burger sauce, shredded lettuce, and tomatoes.
Bin 11 Wild Mushroom
63 Acres Premium B.C. beef, wild mushrooms, garlic, cream, truffle oil, Parmigiano, truffle aioli, arugula, and tomatoes.
Bin 14 Pre-Season Favourite
63 Acres Premium B.C. beef, smoked bacon, house-made roasted jalapeno guacamole, bruschetta, Parmigiano, roasted garlic aioli, and lettuce.
Bin 17 Black and Blue
63 Acres Premium B.C. beef, bin four blackening spices, blue cheese, crispy onions, chipotle aioli, lettuce, and tomatoes.
Bin 19 The Big Dipper
Brant Lake Wagyu beef, caramelized onions, crispy onions, Swiss cheese, roasted garlic aioli, lettuce, tomatoes, and rosemary beef dip.
BIN 209 - Lay It Banh Mi
Vietnamese spiced 63 Acres Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, red onion, jalapeno, cilantro, lettuce, and...
Bin 24 Sweet Corn and Chipotle
Fraser Valley free-run chicken breast, sweet corn, red pepper and jalapeno salsa, cilantro, goat cheese, chipotle aioli, lettuce, and tomatoes.
Bin 27 The Bistro
Fraser Valley free-run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, and tomatoes.
Bin 29 The Italian Job
Fraser Valley free-run chicken breast, smoked bacon, bruschetta, fresh basil, balsamic reduction, basil aioli, and lettuce.
Bin 47 My Big Fat Greek Burger
Lamb, olive tapenade, oregano yogurt, goat cheese, roasted garlic aioli, lettuce, tomatoes, and red onions.
BIN 61 - Off The Hook
Seared rare sesame-crusted ahi tuna, crispy wontons, sriracha cilantro sauce, fresh cilantro, olive tapenade, chipotle aioli, lettuce, tomato, and...
Bin 32 Ginger Soy Tofu
Fried tofu, sweet corn, red pepper and jalapeno salsa, cilantro, sesame ginger soy drizzle, crispy wontons, jalapeno aioli, lettuce, tomatoes, and...
Bin 36 Mr. Bean
Chickpeas, black beans, cumin, fresh cilantro, almonds, quinoa, corn, goat cheese, curry aioli, lettuce, tomatoes, and red onions.
Bin 39 Plant One on Me
Lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan smoked gouda, tomato jam, roasted red pepper hummus, crispy...
Bin 59 The Breakfast Club
Canadian Rangeland bison, pork and chorizo, fried egg, smoked bacon, house-made roasted jalapeno guacamole, aged white cheddar cheese, roasted garlic...
Bin 96 The Bison Burner
Canadian Rangeland bison, aged white cheddar, crispy onions, house-made lime and tomatillo hot sauce, jalapeno aioli, lettuce, and tomatoes.
Bin 104 The Angry Bull
Canadian Rangeland bison, pork and chorizo, goat cheese, crispy tortilla, Piri Piri sauce, jalapeno aioli, lettuce, tomatoes, and red onions.
For children of age ten and under only.
Kid's Heritage Burger
Sixty-three acres premium British Columbia beef, bacon aioli, and lettuce.
Kid's Chicken Burger
Fraser valley free-run chicken farm's free-run chicken breast, mayonnaise, lettuce, and tomato.
Kid's Grilled Cheese
Irene's bakery signature bun and white cheddar.
Flourless Chocolate Torte
Whipped cream, caramel, and almond praline.
Philips Brewery Soda Works
Cock N Bull Ginger Beer
Phillips Sparkmouth Sparkling Water
Classic San Pellegrino (500 ml)