Billie Jax Grill & Bar
1608 Dundas St E, Whitby, ON L1N 2K8, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 576-3333 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
House-made cheese and potato perogies, loaded with onions, bacon, and mixed cheese. Baked and finished with diced tomatoes and green onion.
Mini pretzel bites with in-house Barking Squirrel beer cheese sauce.
Your choice of Sriracha cod, pork, or chicken with corn and bean salsa, shredded lettuce, cucumbers, green onions, and ranch drizzle.
Fresh fries, Quebec curds, and gravy.
Buffalo Chicken Poutine
Fresh-cut fries, topped with crisp chicken strips, tossed with your choice of sauce with shaved carrots and celery, and drizzled with blue cheese or...
Baked Spinach Dip
Dip made in-house and topped with tomatoes, fresh-made tortilla chips, and pita.
Dip made in-house with a four-cheese blend and served with pita and tortilla chips.
Baguette with garlic and herbs.
Cauliflower tossed in a Buffalo sauce and served with ranch or blue cheese.
Warm flour tortilla filled with grilled chicken breast, corn and bean salsa, green onions, and melted cheese.
Warm flour tortilla filled with pulled pork, corn and bean salsa, green onions, and melted cheese.
House-made fried calamari strips tossed in hoisin garlic sauce and garnished with red peppers, green peppers, green onions, and a ranch drizzle.
Crisp tortillas with melted cheddar and Monterey Jack, jalapenos, tomatoes, green onions, and black olives, served with sour cream and salsa.
Fried pickles with Cajun-spiced dip.
Wings with hot, medium, mild barbeque, honey garlic, house-made suicide, sweet chili Thai, dry Cajun, or dry lemon pepper, served with celery and...
Vegetable Spring Roll
Succulent shrimp seasoned and breaded with a sweet cocount coating served with sweet chili sauce
Breaded avocado served with chipotle mayo sauce
Soups and Salads
House-Roasted Red Pepper Soup
A freshly made blend of roasted red peppers, tomatoes, cream, and butter.
Roasted Beet and Feta Salad
Heritage blend lettuce, dried cranberries, feta, roasted pumpkin seeds, and balsamic vinaigrette.
Mixed greens, diced tomatoes, cucumbers, and balsamic vinaigrette.
A mix of iceberg and romaine, feta, red onion, black olive, tomatoes, cucumbers, and herb greek dressing.
The Wedge Salad
A wedge of iceberg, diced tomatoes, green onion, and smoked bacon drizzled with ranch or blue cheese dressing.
Tender baby spinach, romaine, bacon, egg, pumpkin seeds, Mandarin oranges, crispy noodles, and house poppyseed dressing.
Classic Caesar Salad
Salad with smoked bacon, Parmesan cheese, and croutons.
Sirloin (8 oz)
Lean AAA boneless cut with just the right marbling served with Parmesan mashed potatoes and roasted vegetables.
New York Sirloin (10 oz)
Parmesan mashed potatoes and roasted vegetables.
Ribs smoked in house, finished over the flame, brushed with your choice of barbeque or jerk sauce, and served with fresh-cut fries and slaw.
1/2 BBQ Chicken
Chicken glazed with tangy barbeque and served with fries and coleslaw.
Country mushroom gravy, Parmesan mashed potatoes, and vegetables.
Buffalo Chicken Strips
Chicken strips hand breaded to order, coated with your choice of sauce, and served with fresh-cut fries, carrots, celery sticks, house slaw, and blue...
Shrimp, sauteed chicken, bell peppers, onions, tomatoes, and sausage atop rice.
Korean Fire Beef
Tender strips of beef marinated in a sesame-ginger sauce with bok choy, nappa cabbage, shredded carrots, and snow peas on rice.
Parmesan, onions, and roasted red peppers, combined in a tomato-garlic sauce.
Portobello Mushroom and Chicken Fettuccine
Served in roasted garlic, basil, and asiago cream sauce.
Cheese-stuffed cappelletti, finished in a blush sauce, baked with mixed cheese, and served with garlic toast.
Seared Atlantic salmon finished with a dill cream sauce served with rice pilaf and vegetables.
Asian Chicken Stir Fry
Sliced chicken breast, bok choy, snow peas, and nappa cabbage with Asian ginger soy sauce, atop your choice of noodles or rice.
Chicken or Beef Fajitas
Chicken or beef sauteed with Spanish onions and peppers on a sizzling skillet and served with flour tortillas, salsa, sour cream, grated cheddar, and...
Spanish onions and peppers on a sizzling skillet, served with flour tortillas, salsa, sour cream, grated cheddar, and chopped lettuce on the side.
House-breaded thick-cut chicken breast smothered mozzarella cheese and herb marinara sauce and served with penne noodles.
chicken,beef or shrimp simmered in our savoury curry sauce served with rice pilaf
Fish and Chips
Fresh-cut fries, tartar, lemon wedge, and coleslaw.
Shepherd's pie served with garden salad or roasted vegetables.
All handhelds are served with fries, garden salad, or Caesar salad.
Bistro Potato and Leek Danish Sandwich
Grilled chicken, smoked bacon, cucumbers, tomatoes, lettuce, and garlic aioli.
Roasted Chicken and Smoked Bacon Club Sandwich
Lettuce, tomatoes, and Swiss cheese on multigrain toast with ancho chipotle mayo.
Chicken Parmesan Sandwich
Herb marinara sauce and melted mozzarella cheese.
Buffalo Chicken Crunch Sandwich
Hand-breaded chicken to order, tossed with your choice of sauce, topped with ranch or blue cheese sauce, and served on a brioche bun with tomatoes...
Smoked Pulled Pork Sandwich
Sandwich smoked in house, hand shredded, tossed in Billie Jax Grill & Bar's honey barbeque sauce, and topped with crunchy coleslaw.
Billie Jax's burgers are eight-ounce fresh, never frozen, and house made on a brioche bun, served with fries, garden salad, or Caesar salad.
Mediterranean Burger (8 oz)
Roasted red peppers, onions, spinach, feta cheese, and Dijon.
Billie Jax Burger (8 oz)
Billie Jax burger topped with coleslaw, fresh cucumbers, aged Canadian cheddar, and smoked bacon and drizzled with cilantro-lime aioli.
Classic Burger (8 oz)
Simply delicious! Garnished with tomatoes, lettuce, and red onions.
Harvest Burger (8 oz)
Vegetarian patty of beans, vegetables, guacamole, lettuce, and tomatoes.
Cheese (1 pcs)
Bacon (1 pcs)