Big Rig Kitchen & Brewery

Fried Pickles

Breaded dill pickle wedges, served with ranch sauce

Sweet Potato Fries

Onion Rings

Stack of breaded onion rings. Served with chipotle mayo.

Crispy Calamari

Served with chipotle mayo and marinara sauce.

Roaster Wings (1 lb)

Served with carrot, celery sticks, and garlic aioli.

Nachos

Topped with lettuce, green onions, black beans, pico de gallo, mixed cheeses, jalapeños, sour cream, corn, and guacamole.

Caesar Salad

Romaine lettuce, bacon, croutons, parmesan cheese and Caesar dressing.

Greek Village Salad

Vine ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, oregano, and olive oil. oregano, and olive oil.

Cobb Salad

Romaine lettuce, julienne chicken breast, black beans, corn, boiled egg, bacon, avocado, ham, shredded cheese, crumbled blue cheese and Big Rig dressing.

Avocado Salad

Mixed greens, feta cheese, cherry tomatoes, green beans, red pepper, avocados, balsamic vinegar, and olive oil.

Korean Salmon Bowl

Buttered basmati rice, broccoli, carrot, sugar snap peas, and shitake mushrooms with Korean glazed salmon.

Killer Bee Burger

Cheddar, bacon, onion rings, and honey sweet BBQ sauce.

The Colossal

Fried egg, bacon, ham, crispy onions, sautéed mushrooms, cheddar and provolone, and BBQ sauce.

Blue Cheese Burger

Topped with blue cheese, caramelized onions, crisp bacon, and cucumber sauce.

Cajun Fish Burger

Beer-battered cod, lettuce, tomato, red onions, and tartar sauce.

Chicken Mexicali

Chicken, guacamole, sour cream, pico de gallo, jalapeños, and Monterey Jack cheese.

Big Rig Signature Club

Grilled chicken, bacon, lettuce, tomato and herbed mayo, served on triple-decked country bread.

Pulled Pork Sandwich

Served with BBQ sauce, and crispy onions, served on ciabatta bread.

Montreal Smoked Meat Sandwich

Served on rye bread.

Big Cap'N Chicken Sandwich

Crispy Captain Crunch breaded chicken breast, sliced tomato, lettuce, and creole mayonnaise with Big Rig spicy coleslaw.

Pulled Pork Poutine

Fries, cheese curds, gravy, braised BBQ pulled pork topped with crispy onions.

Montreal Smoked Meat Poutine

Fries, cheese curds, gravy, smoked meat and a pickle!

Mac N' Cheese

All mac and cheeses are made with Big Rig's homemade cheese sauce.

Mykonos Chicken

Grilled chicken breast, grilled bell peppers, zucchini, and onions, with sautéed tomatoes, and Kalamata olives topped with crumbled Feta cheese. Served with Athenian fries (home-cut fries with crumbled Feta).

Ribs (1 lb)

Dry rubbed with our special blend of spices, left to marinate for 24 hours and then smoked low and slow for 6 hours. Basted with our Big Rig root beer BBQ sauce. Served with a choice of beans or slaw, and a choice of fries, mash or sweet potato mash.

Small All Dressed Pizza

Pepperoni, green peppers, and mushrooms.

Small BBQ Buffalo Chicken Pizza

Chicken, sweet heat BBQ sauce, red onion, avocado, green onions, blue cheese, sliced jalapeños, Monterey Jack cheese, and red peppers.

Small Pepperoni Pizza

Small Bacon, Ham, and Pineapple Pizza

Bacon, ham and pineapple - because yes, pineapple goes on pizza.

Small Vegetarian Pizza

Mushrooms, onions, green peppers, olives, and sliced tomatoes.

Small Quattro Carne Pizza

Bacon, sausage, salami, and pepperoni.

Small Smoked Meat Pizza

Smoked meat, green peppers, onions, banana peppers, and crunchy mustard.

Small Cheese Pizza

Medium Big Rig Classic Pizza

Pepperoni, bacon, sausage, olives, green peppers, mushrooms, and onions.

Medium All Dressed Pizza

Pepperoni, green peppers, and mushrooms.

Medium BBQ Buffalo Chicken Pizza

Chicken, sweet heat BBQ sauce, red onion, avocado, green onions, blue cheese, sliced jalapeños, Monterey Jack cheese, and red peppers.

Medium Pepperoni Pizza

House-made pizza topped with cheese and pepperoni.

Medium Bacon, Ham, and Pineapple Pizza

Bacon, ham and pineapple - because yes, pineapple goes on pizza.

Medium Vegetarian Pizza

Mushrooms, onions, green peppers, olives, and sliced tomatoes.

Medium Quattro Carne Pizza

Bacon, sausage, salami, and pepperoni.

Medium Smoked Meat Pizza

Smoked meat, green peppers, onions, banana peppers, and crunchy mustard.

Medium Cheese Pizza

Large Big Rig Classic Pizza

Pepperoni, bacon, sausage, olives, green peppers, mushrooms, and onions.

Large All Dressed Pizza

Pepperoni, green peppers, and mushrooms.

Large BBQ Buffalo Chicken Pizza

Chicken, sweet heat BBQ sauce, red onion, avocado, green onions, blue cheese, sliced jalapeños, Monterey Jack cheese, and red peppers.

Large Pepperoni Pizza

House-made pizza topped with cheese and pepperoni.

Large Bacon, Ham, and Pineapple Pizza

Bacon, ham and pineapple - because yes, pineapple goes on pizza.

Large Vegetarian Pizza

Mushrooms, onions, green peppers, olives, and sliced tomatoes.

Large Quattro Carne Pizza

Bacon, sausage, salami, and pepperoni.

Large Smoked Meat Pizza

Smoked meat, green peppers, onions, banana peppers, and crunchy mustard.

Large Cheese Pizza

Caramel Apple Cheesecake

A delicious caramel cheesecake atop an oat crust with Granny Smith apple chunks folded in, wrapped in rich homemade caramel, and topped with apple and Skor pieces.

Cookies n' Cream Cake

This cookie lover’s dream has everything; two layers of brownie, crumbled Oreos, cream cheese, Oreo cookie, mousse, and dark chocolate fudge, all combined to satisfy even your sweetest cravings.

Redbull (355 ml)

Gold (473 ml)

(ABV 5%) CLEAN, FLORAL, and MALTY. Deep gold in colour and sparkling clear. Aromas of crackers, toasted bread crust and fresh-cut grass. Clean flavour of pale malt, reminiscent of water crackers, finishing with a clean and crisp noble hop flavour, it’s slightly grassy with a mild green herbal character. Dry and clean with a mild and lingering bitterness.

Alpa Bomb (473 ml)

(ABV 6.6%) TROPICAL, CITRUS, STONEFRUIT. Alpha bomb is a hazy, aromatic IPA that focuses on the intense flavours and aromas provided by specially selected hop strains. Every aspect of the methods used to create this brew is designed to showcase the beauty of hops.

Canadian Amber (473 ml)

(ABV 5.2%) MALTED CARAMEL, CITRUS, and CLEAN. A balanced amber ale, designed to highlight the sweet and toasty richness of caramel malts, while remaining clean and sessionable. Featuring local Cascade hops grown a stone’s throw from the brewery in Pontiac, QC, they bring a clean earthy bitterness and a subtle citrus character.

Shakedown (473 ml)

(ABV 5.6%) HOPPY, TROPICAL, and CITRUS. A brash and hazy APA that uses choice new-world hops and featuring, highlighting Galaxy and Citra. The result is a heavenly and harmonious blend of tropical and citrus aromas and flavours. It’s hop forward with underlying malt sweetness to create balance and drinkability.

Big Boot (473 ml)

(ABV 4.8%) Fruity, spicy, and hazy. A deep cloudy yellow, this hazy beer is full of flavour- dominated by fruit and spice while remaining thirst-quenching, refreshing, and sessionable. It’s fermented with a traditional German hefeweizen strain which creates the unique fruit and spice character that defines this beer.

Release the Hounds (473 ml)

(ABV 6.2%) CITRUS, PINE , and ROAST. A multiple gold medal winner. Unfiltered, dry-hopped and layered with roasted malts, this Black IPA blends big hoppy floavors with complex mocha notes.

Tales from the Patch (473 ml)

(ABV 5.8%) SPICES, PUMPKIN, and LIGHT CHOCOLATE. A rich and dark porter that uses a careful blend of specialty malts to create a delicious base then add milk sugar to give it a smooth slightly sweet body. we then infuse a cornucopia of real spices and pumpkin so it tastes like homemade pumpkin pie but only better because it's beer.

Grapefruit, Fresh and Vibrant (473ml)

(ABV 2.9%) Bongo radler is a juicy, quaffable drink with fifty-fifty grapefruit soda and blonde ale. This is the perfect warm weather patio beer. IBU 11.

Chocolate,Creamy and Decadent (473ml)

(ABV 5.8%) Midnight kiss my cow is a wonderfully rich, creamy, and chocolatey milk stout that comes through at a silky smooth. IBU 11.

Cliff 79 Shiraz-Cabernet (750 ml) (1 x 750 ml)

(13.5% ABV) (ABV 13.5%) Austrailia. Fruit forward on the entry with a rich, round mouth feel and fine, supple tannins leading to a long finish.

Tom Gore Cabernet Sauvignon (750 ml) (1 x 750 ml)

(13.5% ABV) (ABV 13.5%) California. Full of dark, concentrated black fruit flavors complemented by a rich mouthfeel, balanced acidity, supple tannins, and long finish.

Inniskillen Pinot Noir (750 ml) (1 x 750 ml)

(12.2% ABV) (ABV 12.2%) Ontario. This pinot noir boasts a lively balance of acidity and juicy fruit notes of dark cherry, raspberry, and plum. The exciting palate is supported by firm, round tannins and a dark fruit and baking spice finish.

Marcus James Malbec (750 ml)

(ABV 13%) Argentina. Deep red in color with subtle tannins, plum-like flavor with notes of anise. This wine has a soft, lush structure that ages well.

Velvet Devil Merlot (750 ml)

(ABV 13.5%) Washington. This vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extending the growing and ripening period into September and October. This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alcohol content. The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.

Inniskillen Pinot Grigio (750 ml) (1 x 750 ml)

(12.5% ABV) (ABV 12.5%) Niagara. This fresh everyday Pinot Grigio offers aromatics of green apples and lemon lime. The balanced palate has a touch of residual sweetness to compliments the tropical flavours of stone fruit followed by a crisp clean finish.

Kim Crawford Sauvignon Blanc (750 ml) (1 x 750 ml)

(13.5% ABV) (ABV 13.5%) New Zealand. An exuberant wine brimming with flavours of pineapple, passion fruit, stone fruit and a hint of herbaceousness. The complexities of flavour in this stunning wine are enhanced further with aromas of citrus and tropical fruit.

Ruffino Lumina Pinot Grigio (750 ml) (1 x 750 ml)

(12.0% ABV) (ABV 12%) Italy. This Pinot Grigio has intense, clean notes of meadow flowers, pears and pleasant hints of golden apple. The bouquet is fresh and fragrant, yet complex, showing refined notes of sage and mint, with a nice touch of minerality typical of pinot grigio.

Robert Monday Chardonnay (750 ml) (1 x 750 ml)

(13.5% ABV) (ABV 13.5%) California. After night and early morning harvesting, we whole cluster pressed the grapes, then cold fermented the juice in stainless steel to fully capture its fresh flavors. A portion of the blend also underwent malolactic fermentation to foster a rich, creamy mouthfeel. Seventy percent of the wine was aged for eight months with French oak.

Inniskillen Pinot Rose (750 ml) (1 x 750 ml)

(12.5% ABV) (ABV 12.5%) Niagara. This Pinot Noir Rosé has fragrant floral aromatics alongside notes of tart cranberry and a hint of spice. On the palate fresh strawberry and rhubarb dominate this crisp, refreshing wine.

Growers Pear (473 ml) (1 x 473 ml)

(5.0% ABV) Fragrant with pear, citrus, grapefruit and subtle spiciness. (5.0% ABV)

Growers Granny Smith Apple (330 ml) (1 x 330 ml)

(5.0% ABV) Intensely aromatic with notes of candied green apple and pear; with a light carbonation. (5.0% ABV)

Smirnoff Ice (330 ml) (1 x 330 ml)

(5.0% ABV) Crisp, refreshing grapefruit and citrus flavours, zesty finish. (5.0% ABV)

Waupoos Premium Cider (341 ml) (1 x 341 ml)

(6.5% ABV) Apple and light pear aromas; slightly sweet, with zesty and tangy apple fruit flavours. (6.5% ABV)