Big Bites Samosa

Fried with potatoes and green peas.

Homemade cheese fried with chickpea flour batter.

Two pieces of samosa topped with chickpeas, yogurt, onion, tomato, and chutney.

Crispy flakes, chickpeas, potato, and yogurt topped with sweet and sour chutney.

Crispy potato patties topped with chickpeas, yogurt, onion, tomato, and chutney.

One piece of bread stuffed with potato and paneer mixed with chutney and fried with chickpea flour.

Basa filets marinated in indian spices.

Gol gappa with potato mixer and mint water.

Fried onion slices marinated with chickpea batter.

Fried potato slices marinated with chickpea batter.

Fried Spinach and onions mixed with chickpea batter.

Cauliflower with chickpea and corn flour.

Lentil Dumplings, yogurt, chickpeas topped with sweet and sour chutney.

Gol gappa filled with yogurt, tamarind and mint chutney.

Crispy fries tossed in house masala.

Tomato based stock flavored with spices, cumin, and fresh cilantro.

Yogurt marinated paneer cooked in tandoor.

Yogurt marinated paneer in cream, ginger, garlic & spices.

Yogurt marinated chicken with Indian spices.

Boneless chicken breast yogurt marinated in ginger & garlic.

Chicken marinated in cream, ginger and spices.

Chicken - with sour cream and mint chutney.

Ground lamb served with mint chutney.

Chicken yogurt marinated with lemon and spices

Lemon yogurt marinated chicken, ginger, garlic and Indian spices.

Yogurt marinated chicken wings with indian spiced.

De-boned fish marinated in yogurt & baked in tandoor.

Prawns marinated in a special sauce & cooked in tandoor.

Chickpeas cooked in onions and tomatoes spiced with ginger and garlic.

Black lentils cooked on slow fire finished with cream and butter.

Yellow lentils cooked on slow fire with Indian spices.

Vegetables and potato dumplings in homemade creamy tomato sauce.

A unique combination of green peas and potatoes cooked in ginger, garlic, and spices.

Cottage cheese dices cooked in smooth tomato sauce with saffron.

Cottage cheese cubes grilled and finished in tomato base curry.

Cottage cheese cooked with pureed fresh spinach, herbs, and spices.

Homemade cheese cooked with onions, garlic, ginger, and tomato sauce.

Marinated cheese deep-fried, cooked with red chilies, onions, and bell pepper.

Paneer in onion, tomato, and cream curry.

Amalgam of vegetables cooked with flavourful tamarind based ginger & spices.

Fresh vegetables with Indian spices & herbs.

Finely minced mustard leaves are deliciously mixed with coriander, ginger and spices.

A blend of fresh vegetables & nuts.

Vegetable dumplings simmered in our chickpea battered yogurt sauce.

Indian cheese cooked with green peas, onion and tomato in a curry sauce.

Curry made with fresh produce and canned tomatoes, simmered in coconut curry.

Mashed paneer and fresh vegetables.

Boneless chicken broiled in tandoor then simmered in a butter cream sauce.

Tender chicken tikka cooked with onions, tomatoes, pepper, and ginger.

Chicken cooked in Indian style vinaigrette sauce with bell peppers and onions.

Chicken in onion, tomato, and cream curry.

Bone-in goat meat in cinnamon and cumin.

Traditional style preparation of lamb in onion, tomatoes, and homemade spices.

Fish cooked in Indian-style vinaigrette sauce with bell peppers and onions.

Boned chicken cooked with gravy and cilantro.

Boiled egg with onion, ginger, and garlic curry.

Onion chop masala with ginger, garlic & traditional spices.

Coconut garam masala cream curry.

Creamy cashew paste blended with spices.

Sauce of vinegar, red chillies, garlic, tamarind, and spices.

Creamy tikka, tomato sauce with traditional Indian spices.

Fried vegetarian dumplings in onion masala with bell peppers.

Made with rice, frozen corn, peas, cream, fresh herbs, garlic, and ginger.

Puffed whole wheat bread served with potato gravy.

Chickpea curry served with puffy all-purpose flour bread.

Chickpea curry served with paneer stuffed crispy all-purpose flour bread.

Rice Made with Egg , corn, peas, fresh herbs, garlic and ginger.

Steamed dumplings filled with paneer and cooked in vegetable gravy.

2PC potato chickpea batter patty served with chutney and green chili.

2pc tandoori kulcha, salad, raita, and pickle.

Served with ginger and garlic chutney.

Potato stuffed fried poori served with plain yogurt.

Whole wheat bread cooked in iron pan.

Layered whole wheat bread.

Potato, cauliflower, onion, and Indian herbs.

Grated daikon with herbs.

Whole wheat bread baked in an tandoor.

Bread stuffed with onions and cilantro.

Stuffed with pistachios, coconut, clarified buter, and cilantro.

Flat bread with whole wheat, gram flour and spices.

Flat bread made with cornmeal.

Tandoori bread topped with garlic.

Leavened bread baked in a clay oven.

Tandoori bread topped with butter.

Rice tossed with cumin seeds.

Cucumber, tomatoes, onions tossed with lemon dressing.

Cucumber, red onions, tomatoes, and radish.

Spongy cottage cheese dessert in sugar syrup.

Sweet cream cheese patties immersed in the cool cream syrup.

Indian sweet made with rice milk flavored in cardamom.

Shredded carrots with milk, cream and sugar.