Big Bites Samosa

Fried with potatoes and green peas.

Homemade cheese fried with chickpea flour batter.

Two pieces of samosa topped with chickpeas, yogurt, onion, tomato, and chutney.

Dahi Bhalla (lentil dumplings), chickpeas, yogurt topped with sweet and sour chutney.

Crispy flakes, chickpeas, potato, and yogurt topped with sweet and sour chutney.

Crispy potato patties topped with chickpeas, yogurt, onion, tomato, and chutney.

One piece of bread stuffed with potato and paneer mixed with chutney and fried with chickpea flour.

Batter fried basa fillets.

Six pieces of gappa's with tamarind and mint water.

Chickpeas cooked in onions and tomatoes spiced with ginger and garlic.

Black lentils cooked on slow fire finished with cream and butter.

Yellow lentils cooked on slow fire with Indian spices.

Vegetables and potato dumplings in homemade creamy tomato sauce.

A unique combination of green peas and potatoes cooked in ginger, garlic, and spices.

Cottage cheese dices cooked in smooth tomato sauce with saffron.

Cottage cheese cubes grilled and finished in tomato base curry.

Cottage cheese cooked with pureed fresh spinach, herbs, and spices.

Homemade cheese cooked with onions, garlic, ginger, and tomato sauce.

Marinated cheese deep-fried, cooked with red chilies, onions, and bell pepper.

Boneless chicken broiled in tandoor then simmered in a butter cream sauce.

Tender chicken tikka cooked with onions, tomatoes, pepper, and ginger.

Chicken cooked in Indian style vinaigrette sauce with bell peppers and onions.

Chicken in onion, tomato, and cream curry.

Bone-in goat meat in cinnamon and cumin.

Traditional style preparation of lamb in onion, tomatoes, and homemade spices.

Fried vegetarian dumplings in onion masala with bell peppers.

Made with rice, frozen corn, peas, cream, fresh herbs, garlic, and ginger.

Puffed whole wheat bread served with potato gravy.

Chickpea curry served with puffy all-purpose flour bread.

Chickpea curry served with paneer stuffed crispy all-purpose flour bread.

Whole wheat bread cooked in iron pan.

Layered whole wheat bread.

Potato, cauliflower, onion, and Indian herbs.

Rice tossed with cumin seeds.

Spongy cottage cheese dessert in sugar syrup.

Sweet cream cheese patties immersed in the cool cream syrup.

The moose-like creamy filling and mango jelly topping.