Bhoj Indian Cuisine


21 Davenport Rd, Toronto, ON, Canada

Opens at 12:00 PM


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Place Settings

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Gourmet Appetizers

  • Samosa

    Crispy triangular pastry stuffed with spiced potatoes and served with tamarind sauce.


  • Samosa Chat

    Chaat with samosa, chana masala, chutneys, and raw onions with spices.


  • Bhel Puri

    Papdi, puffed rice, sev, onions, potatoes, raw mangoes, and chutneys.


  • Chaat Papri

    Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt, and tamarind chutney, sprinkled with zesty spice powder.


  • Aloo Tikka

    Potato cutlets stuffed with peas.


  • Hariyali Palak Kebab

    Spinach patty stuffed with goat cheese.


Soup, Salad, and Bread

  • Mulligatawny Soup

    A South Indian delicacy of lentil soup endowed with coconut and subtle spices.


  • Tomato Soup

    Bhoj special, delicious soup with tomato, ginger, and garlic.


  • Bhoj Salad

    Spring mix, mango, and pepper, with house special dressing.


  • Cheese Naan

    Freshly baked naan stuffed with green peppers, red peppers, and cream cheese.



  • Mixed Vegetable Biryani


  • Chicken Biryani


  • Shrimp Biryani


  • Lamb Biryani


Paneer Curry (Homemade Cottage Cheese)

  • Paneer Makhni

    Pieces of cheese cooked in creamy butter sauce.


  • Kadai Paneer

    Homemade cottage cheese cooked in tomato gravy with bell peppers and onions.


  • Kofta Malai

    Soft paneer cheese stuffed with cashews and mawa (milk cheese) in a creamy korma sauce.


  • Palak Paneer

    A classic North Indian dish of fresh spinach pureed with homemade cottage cheese.


  • Paneer Masala

    Grilled cottage cheese cooked with bell peppers in spicy sauce.


  • Matar Paneer

    Indian cheese with peas, curried in a blend of spices and herbs.


Lentils and Chickpeas Curry

  • Dal Maharani

    Black lentils simmered overnight, finished with home-churned butter and cream.


  • Tadka Dal

    Home-style yellow lentils tempered with cumin and herbs.


  • Chana Masala

    Chickpeas flavoured with spicy seasoning.


Vegetables Curry

  • Bhindi with Potato

    Okra cooked with onions, dry mango powder, and authentic spices.


  • Baigan Patiala

    Fried eggplant cooked in fresh tomato gravy, blended with Indian spices.


  • Aloo Gobhi

    Dish perfectly done in thick masala.


  • Baigan Bharta

    Roasted eggplant cooked with onions and tomato masala.


  • Jeera Aloo

    Potato cooked with a unique combination of spices and cumin seeds.


  • Bhoj Special Paneer Burji

    Cottage cheese cooked with onions and tomatoes.


  • Bhoj Special Achari Paneer

    Cottage cheese cooked in an Indian pickle flavour, with a twist of whole chilli and fennel seeds.


Chicken Curry

  • Chicken Vindaloo

    Boneless chicken cooked in Goan-style curry.


  • Madras Chicken

    Mild chicken dish cooked with coconut milk and Indian spices.


  • Chicken Korma

    Chicken dish with korma curry.


  • Saag Chicken

    Chicken cooked with fresh spinach puree and Indian spices.


  • Butter Chicken

    Tender pieces of boneless, white meat chicken tikka cooked in a creamy tomato sauce.


  • Kali Mirch Ka Murgh

    Tender boneless chicken morsels, flavoured with black pepper, cream, cashew nuts, and onions.


  • Chicken Tikka Masala

    Roasted, boneless, white meat chicken chunks and peppers in spicy thick curry.


  • Chicken Lababdar

    Boneless pieces of char-grilled white meat chicken, prepared in tomato and onion gravy with a hint of coriander.


  • Dhaba Chicken

    Indian street-style chicken curry.


  • Bhoj Special Butter Chicken

    Chef's special-style chicken with a special blend of aromatic spices and cream.


Lamb and Goat Curries

  • Lamb Rogan Josh

    A delicacy from the valleys of Kashmir, boneless lamb pieces cooked with onions and yogurt, with a rich flavour of saffron.


  • Goat Curry

    Goat curry cooked Dhaba-style; spicy, aromatic, and sensational.


  • Lamb Vindaloo

    A Goan delicacy of tender lamb cooked in a spicy gravy.


  • Saag Lamb

    Tender lamb cooked with fresh spinach puree and Indian spices.


  • Bhoj Special Lamb Chop Masala

    Lamb cooked in traditional Indian spices, sauteed with onions and tomato, and garnished with coriander.


Beef Curry

  • Beef Bhuna

    Beef stir fried with tomatoes, onions, and fresh ground garam masala.


  • Beef Vindaloo

    Beef cooked in spicy chilli sauce.


Seafood Curries

  • Malabar

    Shrimp simmered slowly in coconut curry, coastal-style.


  • Prawn Curry

    Shrimp in hot curry sauce.


  • Fish Curry

    Chunks of fish cooked in a gravy, flavoured with mustard and curry leaves.



Grilled, barbequed, and baked in a traditional clay oven.

  • Chicken Tikka

    Chicken marinated with spicy herbs and grilled in a tandoor.


  • Tandoori Chicken

    A classic creation of tandoori cuisine, a half chicken marinated overnight in pressed yogurt and spices.


  • Haryali Chicken

    Pieces of boneless chicken breast marinated in yogurt, cilantro, mint, and green chilli, grilled in a tandoor.


  • Murgh Malai Tikka

    Succulent pieces of boneless chicken breast in cream and cheese, marinated with a hint of green cardamom, cooked in a tandoor.


  • Tikka Platter

    A sizzler served with chicken tikka, hariyali chicken, and murgh malai tikka.


  • Fish Tikka

    Basa fish marinated with delicate carom seeds and spices, grilled in a tandoor.


  • Tandoori Shrimp

    Succulent shrimp marinated in tandoor spices.


  • Lamb Seekh Kebab

    Minced lamb seasoned with a special blend of herbs and spices.


  • Lamb Chops

    A succulent rack of lamb flavoured with fresh ginger and spices.


  • Lamb Shank

    Lamb shanks cooked in a popular dish.



  • Safed Chawal

    Plain white rice.


  • Jeera Rice

    Cumin-flavoured rice.



  • Tandoori Vegetable Platter

    Fragrant and aromatic grilled mushrooms, cauliflower, broccoli, red peppers, green peppers, and red onions.


  • Paneer Tikka Platter

    Cottage cheese marinated with yogurt and spices, and grilled in a tandoor.


  • Chicken Pakora Platter

    Deep-fried chicken wrapped in spicy chickpea batter.


  • Fish Pakora Platter

    Crispy chunks of fried fish wrapped in spicy chickpea batter.


  • Chicken 65 Platter

    A famous appetizer from Chennai a Southern Region of India. Scrumptious, crispy, and spicy chicken bites.


  • Pakora Platter

    Onions and mixed vegetable fritters in a chickpea batter.


Shared Platters

An assortment of appetizers.

  • All Vegetable Platters

    Samosa, aloo tikki, onion bhajia, pakora, and hariyali palak kebab.


  • Vegetable and Meat Mixed Platter

    Samosa, onion bhajiya, fish pakora, and chicken pakora.


  • Kids' Cheese Naan


  • Kids' French Fries


  • Kids' Chicken Nuggets


Tandoori Bread

  • Plain Naan


  • Buttered Naan


  • Garlic Naan


  • Green Chilli Naan


  • Onion Kulcha

    Naan with onion stuffing.


  • Tandoori Chicken Tikka Naan

    Stuffed with tandoori chicken tikka.


  • Plain Roti


  • Buttered Roti


  • Aloo Paratha

    Potatoes stuffed with spices.


  • Lacha Paratha

    Flaky layered butter roti.



  • Mango Chutney


  • Raita

    Yogurt cucumber dip.


  • Achar

    Mixed pickles.


  • Masala Papad

    Papad with tomatoes, onions, cilantro, and spices.


  • Katchumber Salad

    Mixed diced vegetables in lemon and cumin dressing.


  • Lacha Pyaz

    Red onion rings with chaat masala, green chilli, and lemon wedges.



  • Rasmalai

    Flat cakes of homemade cheese soaked in thick, flavoured milk.


  • Gulab Jamun

    Spongy brown cheese balls soaked in flavoured sugar syrup.


  • Kheer

    Traditional Indian pudding.



  • Canned Pop


  • Canned Water


  • Sparkling Water


  • Lassi