Bhoj Indian Cuisine
21 Davenport Rd, Toronto, ON, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 961-8351 before placing your order.
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Crispy triangular pastry stuffed with spiced potatoes and served with tamarind sauce.
Chaat with samosa, chana masala, chutneys, and raw onions with spices.
Papdi, puffed rice, sev, onions, potatoes, raw mangoes, and chutneys.
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt, and tamarind chutney, sprinkled with zesty spice powder.
Potato cutlets stuffed with peas.
Hariyali Palak Kebab
Spinach patty stuffed with goat cheese.
Soup, Salad, and Bread
A South Indian delicacy of lentil soup endowed with coconut and subtle spices.
Bhoj special, delicious soup with tomato, ginger, and garlic.
Spring mix, mango, and pepper, with house special dressing.
Freshly baked naan stuffed with green peppers, red peppers, and cream cheese.
Mixed Vegetable Biryani
Paneer Curry (Homemade Cottage Cheese)
Pieces of cheese cooked in creamy butter sauce.
Homemade cottage cheese cooked in tomato gravy with bell peppers and onions.
Soft paneer cheese stuffed with cashews and mawa (milk cheese) in a creamy korma sauce.
A classic North Indian dish of fresh spinach pureed with homemade cottage cheese.
Grilled cottage cheese cooked with bell peppers in spicy sauce.
Indian cheese with peas, curried in a blend of spices and herbs.
Lentils and Chickpeas Curry
Black lentils simmered overnight, finished with home-churned butter and cream.
Home-style yellow lentils tempered with cumin and herbs.
Chickpeas flavoured with spicy seasoning.
Bhindi with Potato
Okra cooked with onions, dry mango powder, and authentic spices.
Fried eggplant cooked in fresh tomato gravy, blended with Indian spices.
Dish perfectly done in thick masala.
Roasted eggplant cooked with onions and tomato masala.
Potato cooked with a unique combination of spices and cumin seeds.
Bhoj Special Paneer Burji
Cottage cheese cooked with onions and tomatoes.
Bhoj Special Achari Paneer
Cottage cheese cooked in an Indian pickle flavour, with a twist of whole chilli and fennel seeds.
Boneless chicken cooked in Goan-style curry.
Mild chicken dish cooked with coconut milk and Indian spices.
Chicken dish with korma curry.
Chicken cooked with fresh spinach puree and Indian spices.
Tender pieces of boneless, white meat chicken tikka cooked in a creamy tomato sauce.
Kali Mirch Ka Murgh
Tender boneless chicken morsels, flavoured with black pepper, cream, cashew nuts, and onions.
Chicken Tikka Masala
Roasted, boneless, white meat chicken chunks and peppers in spicy thick curry.
Boneless pieces of char-grilled white meat chicken, prepared in tomato and onion gravy with a hint of coriander.
Indian street-style chicken curry.
Bhoj Special Butter Chicken
Chef's special-style chicken with a special blend of aromatic spices and cream.
Lamb and Goat Curries
Lamb Rogan Josh
A delicacy from the valleys of Kashmir, boneless lamb pieces cooked with onions and yogurt, with a rich flavour of saffron.
Goat curry cooked Dhaba-style; spicy, aromatic, and sensational.
A Goan delicacy of tender lamb cooked in a spicy gravy.
Tender lamb cooked with fresh spinach puree and Indian spices.
Bhoj Special Lamb Chop Masala
Lamb cooked in traditional Indian spices, sauteed with onions and tomato, and garnished with coriander.
Beef stir fried with tomatoes, onions, and fresh ground garam masala.
Beef cooked in spicy chilli sauce.
Shrimp simmered slowly in coconut curry, coastal-style.
Shrimp in hot curry sauce.
Chunks of fish cooked in a gravy, flavoured with mustard and curry leaves.
Grilled, barbequed, and baked in a traditional clay oven.
Chicken marinated with spicy herbs and grilled in a tandoor.
A classic creation of tandoori cuisine, a half chicken marinated overnight in pressed yogurt and spices.
Pieces of boneless chicken breast marinated in yogurt, cilantro, mint, and green chilli, grilled in a tandoor.
Murgh Malai Tikka
Succulent pieces of boneless chicken breast in cream and cheese, marinated with a hint of green cardamom, cooked in a tandoor.
A sizzler served with chicken tikka, hariyali chicken, and murgh malai tikka.
Basa fish marinated with delicate carom seeds and spices, grilled in a tandoor.
Succulent shrimp marinated in tandoor spices.
Lamb Seekh Kebab
Minced lamb seasoned with a special blend of herbs and spices.
A succulent rack of lamb flavoured with fresh ginger and spices.
Lamb shanks cooked in a popular dish.
Plain white rice.
Tandoori Vegetable Platter
Fragrant and aromatic grilled mushrooms, cauliflower, broccoli, red peppers, green peppers, and red onions.
Paneer Tikka Platter
Cottage cheese marinated with yogurt and spices, and grilled in a tandoor.
Chicken Pakora Platter
Deep-fried chicken wrapped in spicy chickpea batter.
Fish Pakora Platter
Crispy chunks of fried fish wrapped in spicy chickpea batter.
Chicken 65 Platter
A famous appetizer from Chennai a Southern Region of India. Scrumptious, crispy, and spicy chicken bites.
Onions and mixed vegetable fritters in a chickpea batter.
All Vegetable Platters
Samosa, aloo tikki, onion bhajia, pakora, and hariyali palak kebab.
Vegetable and Meat Mixed Platter
Samosa, onion bhajiya, fish pakora, and chicken pakora.
Kids' Cheese Naan
Kids' French Fries
Kids' Chicken Nuggets
Green Chilli Naan
Naan with onion stuffing.
Tandoori Chicken Tikka Naan
Stuffed with tandoori chicken tikka.
Potatoes stuffed with spices.
Flaky layered butter roti.
Yogurt cucumber dip.
Papad with tomatoes, onions, cilantro, and spices.
Mixed diced vegetables in lemon and cumin dressing.
Red onion rings with chaat masala, green chilli, and lemon wedges.
Flat cakes of homemade cheese soaked in thick, flavoured milk.
Spongy brown cheese balls soaked in flavoured sugar syrup.
Traditional Indian pudding.