Bhoj Indian Cuisine

Crispy triangular pastry stuffed with spiced potatoes and served with tamarind sauce.

Chaat with samosa, chana masala, chutneys, and raw onions with spices.

Papdi, puffed rice, sev, onions, potatoes, raw mangoes, and chutneys.

Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt, and tamarind chutney, sprinkled with zesty spice powder.

Potato cutlets stuffed with peas.

A South Indian delicacy of lentil soup endowed with coconut and subtle spices.

Bhoj special, delicious soup with tomato, ginger, and garlic.

Spring mix, mango, and pepper, with house special dressing.

Pieces of cheese cooked in creamy butter sauce.

Homemade cottage cheese cooked in tomato gravy with bell peppers and onions.

Soft paneer cheese stuffed with cashews and mawa (milk cheese) in a creamy korma sauce.

A classic North Indian dish of fresh spinach pureed with homemade cottage cheese.

Grilled cottage cheese cooked with bell peppers in spicy sauce.

Black lentils simmered overnight, finished with home-churned butter and cream.

Home-style yellow lentils tempered with cumin and herbs.

Okra cooked with onions, dry mango powder, and authentic spices.

Fried eggplant cooked in fresh tomato gravy, blended with Indian spices.

Dish perfectly done in thick masala.

Roasted eggplant cooked with onions and tomato masala.

Potato cooked with a unique combination of spices and cumin seeds.

Mixed vegetables in korma curry.

Cottage cheese cooked with onions and tomatoes.

Boneless chicken cooked in Goan-style curry.

Mild chicken dish cooked with coconut milk and Indian spices.

Chicken dish with korma curry.

Chicken cooked with fresh spinach puree and Indian spices.

Tender boneless chicken morsels, flavoured with black pepper, cream, cashew nuts, and onions.

Roasted, boneless, white meat chicken chunks and peppers in spicy thick curry.

Boneless pieces of char-grilled white meat chicken, prepared in tomato and onion gravy with a hint of coriander.

Indian street-style chicken curry.

A delicacy from the valleys of Kashmir, boneless lamb pieces cooked with onions and yogurt, with a rich flavour of saffron.

Goat curry cooked Dhaba-style; spicy, aromatic, and sensational.

A Goan delicacy of tender lamb cooked in a spicy gravy.

Tender lamb cooked with fresh spinach puree and Indian spices.

Beef stir fried with tomatoes, onions, and fresh ground garam masala.

Shrimp simmered slowly in coconut curry, coastal-style.

Shrimp in hot curry sauce.

Chicken marinated with spicy herbs and grilled in a tandoor.

A classic creation of tandoori cuisine, a half chicken marinated overnight in pressed yogurt and spices.

Pieces of boneless chicken breast marinated in yogurt, cilantro, mint, and green chilli, grilled in a tandoor.

Succulent pieces of boneless chicken breast in cream and cheese, marinated with a hint of green cardamom, cooked in a tandoor.

A sizzler served with chicken tikka, hariyali chicken, and murgh malai tikka.

Basa fish marinated with delicate carom seeds and spices, grilled in a tandoor.

Succulent shrimp marinated in tandoor spices.

Minced lamb seasoned with a special blend of herbs and spices.

Plain white rice.

Fragrant and aromatic grilled mushrooms, cauliflower, broccoli, red peppers, green peppers, and red onions.

Cottage cheese marinated with yogurt and spices, and grilled in a tandoor.

Deep-fried chicken wrapped in spicy chickpea batter.

Crispy chunks of fried fish wrapped in spicy chickpea batter.

A famous appetizer from Chennai a Southern Region of India. Scrumptious, crispy, and spicy chicken bites.

Samosa, aloo tikki, onion bhajia, pakora, and hariyali palak kebab.

Naan with onion stuffing.

Stuffed with tandoori chicken tikka.

Potatoes stuffed with spices.

Yogurt cucumber dip.

Mixed pickles.

Papad with tomatoes, onions, cilantro, and spices.

Mixed diced vegetables in lemon and cumin dressing.

Flat cakes of homemade cheese soaked in thick, flavoured milk.

Spongy brown cheese balls soaked in flavoured sugar syrup.