Betty's East

A Betty’s classic, refried beans, sour cream, guacamole, pico, cheddar cheese baked, and served with nacho chips.

Shredded cheese, pickled jalapeños, and pico de gallo served with sour cream and salsa.

Chicken tenders house battered and chipotle mayo.

Hand cut fresh daily fries.

Fries, gravy, and cheese curds.

A Betty’s classic; fries, cheese curds, and gravy wrapped in phyllo pastry served with gravy for dipping.

Breaded calamari and garlic lime mayo.

Chickpeas, roasted red peppers, and achiote topped with arugula, crispy chickpeas served with a side of pita.

Kale, croutons, bacon, parm, green apples, and caesar dressing.

Arugula, frisée, grapes, pomegranate seeds, goat cheese honey glazed walnuts, molasses, and dressing.

Bacon, iceberg lettuce, tomatoes, mayo, and a side of fries.

Buttered bread grilled with mixed cheese and a side of fries.

Sliced turkey, bacon, provolone, iceberg lettuce, tomatoes, mayo, and kale pesto.

Sliced corned beef, swiss cheese, Russian dressing, and sauerkraut.

Two beef patties with cheese or one vegan patty (no cheese), mayo, iceberg lettuce, tomato, pickle, and onion on potato buns

Braised beef, pickled red onion, and cilantro served with a side jus.

Beer battered haddock, tomatillo sauce, pickled cabbage, and cilantro.

Chimichurri chicken, white onion, cotija cheese, and cilantro.

Pork carnitas, white onions, green salsa, and cilantro.

Shrimp, guacamole, tamarind sauce, crispy onions, and cilantro.

Graham cracker crust, light smooth cream cheese filling, topped with banana caramel sauce.

Housemade double chocolate cookies, choice of vanilla, strawberry or chocolate ice cream.