Bayleaf Fresh Indian Bistro

Deep-fried cones stuffed with spiced potatoes and peas. One order comes with two vegetable samosas.

Potato cakes filled with herbs and spices served with mint and tamarind chutney. One order comes with three pieces of aloo tikki.

Crispy chips served with potatoes, chickpeas, and yogurt chutney.

Potato cakes topped with yogurt, tamarind chutney, and chickpeas.

Two pastries filled with potatoes, peas, and fresh spices. Served with chickpeas.

Cottage cheese dipped in a spiced chickpea battered and fried.

Traditional Indian starter chopped mixed vegetables dipped in chickpea battered with herbs and spices.

Crisp fried dough balls served with chickpeas diced potatoes and spicy tangy water. One order comes with eight gol gappe.

Crisp fried dough balls served with chickpeas diced potatoes and spicy tangy water. One order comes with eight pieces of pani poori.

Deep-fried lentil fritters dunked in creamy yogurt, topped with mint and tamarind chutney.

Punjabi chana served with deep-fried flat bread pickle and seasoned chillies.

Punjabi chana served with deep-fried flat bread pickle and seasoned chillies.

Flour bread stuffed with potatoes and minced onions baked in clay tandoor. Served with Punjabi chana masala.

Crispy triangular pastry with savoury filling of chicken. One order comes with two chicken samosas.

White fish marinated in lime, ginger, and garlic coated in a spiced chickpea flour battered fried until golden.

Juicy boneless pieces of chicken coated in a special blend of spices and deep-fried.

A spicy and tangy Asian soup in vegetarian or chicken varieties.

Thin soup with tomato coriander and spices.

Yogurt with cucumber, onions, tomatoes, and roasted cumin powder.

Plain yogurt.

Deep-fried thin and crisp snack made from gram flour.

Roasted thin and crisp snack made from gram flour.

Fresh-cut, cucumbers, red onions, tomatoes, radish, and green chilli topped with chaat masala and a slice of lemon.

Crispy rolls stuffed with cabbage and carrot. Served with sweet chilli sauce. One order comes with six spring rolls.

Fresh battered potato chunks tossed with peppers, onions, soy honey, and chilli sauce.

Crispy cauliflower tossed with peppers, onions, soy honey, and chilli sauce.

Homemade dumplings with cabbage, carrot, and Paneer mixed with Nepali spices stuffed in a flour wrap and served in sauce. One order comes with ten...

Homemade dumplings with ground chicken meat and herbs mixed with Nepali spices stuffed in a flour wrap served in sauce. One order comes with ten...

Fried momos tossed with onions, red peppers, green peppers, and ginger tossed in chilli sauce.

Spicy Szechuan sauce cooked with onions, red and green peppers, celery, and ginger tossed in soya and garlic chilli sauce.

Stir-fried rice with vegetable beans, cabbage, carrots, green onions, ginger garlic, chillis, and soy sauce.

Stir-fried and tossed noodles with fresh vegetable beans, cabbage, carrots, green onions, and soya sauce.

Manchurian balls, onions, capsicums, chilli garlic, and dark soya sauce.

A mixture of lentils cooked with butter and laced with cream.

Yellow lentils cooked with onions, tomatoes, and spices with Bombay tadka.

Fresh green peas and Indian cheese cooked with garlic, ginger, onion-tomato-based sauce, and spices.

Cubes of cottage cheese cooked with bell peppers and onions in a tangy sauce.

Cubes of cottage cheese with fresh pure spinach fines with cream.

Tandoor cooked cottage cheese cubes, onions, and peppers. Cooked with onions and tomato gravy.

Paneer cooked with onions, ginger, coriander, and authentic spices.

Cubes of Paneer (cottage cheese) cooked to perfection with cashew and cream-based gravy.

Cubes of Paneer (cottage cheese) cooked with cashew and cream sauce.

Cubes of Paneer (cottage cheese) cooked with tomato and cream sauce.

Whole chickpeas cooked in onion, tomato-based gravy, and authentic Indian spices.

Fresh okra cooked in Indian-style with fresh tomatoes and onions.

Fresh cauliflower and potatoes cooked with herbs and spices.

Green peas and mushroom in a cream-based sauce.

Mushroom cooked with onions, ginger, coriander, and authentic spices.

Roasted eggplant mashed up and cooked with fresh ginger, garlic, onions, tomatoes, and spices.

Grilled chicken cooked in cream and tomato sauce.

Tender boneless chicken marinated with various spices, baked in the tandoor, and cooked with tomato and onion sauce.

Onion and tomato curry with a touch of fenugreek and mild spice.

Thick gravy cooked with bell peppers, tomatoes, and onions.

Indo-Portuguese dish flavoured with tart vinegary chilli herb cooked in onion, tomato, and tangy curry sauce with coconut milk.

A thin curry cooked with cracked whole spices onion and tomatoes.

Creamy white sauce cooked cashew nut and blend of mild roasted whole spice.

Cottage cheese marinated in house-blended spices and cooked in the clay oven.

Soya chaap marinated in spicy and grilled in the tandoor.

Marinated in creamy mild sauce cooked in a clay oven and served with dipping sauce.

Marinated with Indian spices and yogurt cooked in a tandoor.

Clay oven-roasted chicken marinated in yogurt cooked in tandoor.

Boneless chicken marinated in creamy mild sauce cooked in a clay oven and served with dipping sauce.

Soft white fish marinated with spices and grilled in the clay oven.

Clay-oven roasted shrimp marinated in fresh ginger, garlic, and spices.

Clay oven-roasted mild spiced chicken wings.

Minced dark chicken meat mixed with aromatic spices, fresh coriander, and baked in tandoor on skewers. Served with in-house mint sauce, fresh red...

Aromatic basmati rice cooked with mildly spiced and marinated chicken pieces. Served with raita.

Aromatic basmati rice cooked with mildly spiced and marinated lamb pieces. Served with raita.

Aromatic basmati rice cooked with mildly spiced and marinated goat pieces. Served with raita.

Panner butter masala served with basmati rice and one gulab jamun.

Butter chicken served with basmati rice and one gulab jamun.

Chicken curry served with basmati rice and one gulab jamun.

Kadhi pakora served with basmati rice.

Paneer butter masala, dal makhani basmati rice, one naan bread, and one gulab jamun.

Aromatic long-rice grain.

Basmati rice cooked with coconut milk.

Basmati rice cooked with cumin.

Aromatic basmati rice with a saffron.

A traditional Indian flatbread made with white flour fresh cilantro and minced garlic and cooked in a tandoor.

A traditional Indian flatbread stuffed with mildly spiced potatoes.

A traditional Indian flatbread stuffed with homemade cottage cheese served with yogurt.

A traditional Indian flatbread made with white flour.

A traditional Indian flatbread made with white flour.

A traditional Indian flatbread made with white flour flavoured with coconut flakes and coconut milk.

Traditional handmade thin and soft flat bread.

Whole wheat bread cooked fresh in a tandoor.

Deep-fried flat bread.

Deep-fried flat bread.

Whole wheat bread stuffed with mildly spiced potatoes. Served with yogurt.

Whole wheat bread stuffed with homemade cottage cheese. Served with yogurt.

Whole wheat bread stuffed with mildly spiced onions. Served with yogurt.

Deep-fried milk dumplings.

A tender ball of gulab jamun. Silky-smooth cardamom cheesecake and a finishing touch of pistachios.

Two soft and spongy cottage cheese patties soaked in thick and sweetened milk.

Combination of nuts, milk, sugar, khoya, and grated carrots cooked in ghee.

A blend of lemonade, lemon-lime soda, and your choice of flavored syrup topped with basil seed.

Hand-crafted to creamy perfection, made with milk, real ice cream, and fruits.