Bâton Rouge Grillhouse & Bar

Mixed Salad

Mixed greens served with croutons, chopped egg and Green goddess vinaigrette.

Cesar Salad

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

Cauliflower Wings

Crispy cauliflower bites topped with General Tao sauce, green onions and sesame seeds.

Calamari

Lightly battered calamari served with a smoked jalapeño aioli dipping sauce.

Tempura Shrimp (5)

Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

Tempura Shrimp (9)

Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

Brussel Sprouts

Brussels sprouts drizzled with Mike’s Hot Honey® and sesame & tahini vinaigrette, topped with maple candied pecans.

Garlic Bread

Warm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.

Maf & Cheese

Fresh mafalda pasta tossed in a creamy truffle tapenade cheese sauce, and finished with crispy truffled panko.

Crab Cakes

Two crispy crab cakes topped with pineapple salsa and garnished with beet microgreens.

PHYLLO WRAPPED FETA

Phyllo-wrapped feta, Mike’s Hot Honey® & candied pecans.

Tuna Tartare

Pineapple mango salsa, pineapple-soy dressing, crispy onions & sesame seeds. Served with crostini.

Lousiana Chicken Salad

Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

Thai Steak Salad

Marinated AAA bavette served on Asian slaw, mixed greens with marinated pink ginger, sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

Grilled Peach Salad

The perfect salad to embrace summer. Topped with grilled peaches, feta, cherry tomatoes, red onion, maple pecans and finished with Mike’s Hot Honey® and a balsamic glaze.

GRILLED PEACH SALAD WITH CHICKEN

Arugula topped with grilled peaches, feta, cherry tomatoes, red onion, maple pecans and finished with Mike’s Hot Honey® and a balsamic glaze. Served with chicken.

Prime Rib Sandwich

Sliced prime rib on baguette bread with smoked jalapeño aioli, caramelized onions and Monterey Jack cheese, served with a side of au jus

Club Sandwich

Grilled marinated chicken on toasted bistro bread with lettuce, tomato, smoked bacon, Monterey Jack cheese and mayonnaise.

Big Devil Burger

A juicy premium beef patty topped with onion rings, melted Swiss cheese, arugula, tomato, perfectly smoked bacon and spicy BBQ sauce.

GRILLED CHICKEN BURGER

Grilled chicken, Mike’s Hot Honey®, BBQ mayonnaise, Swiss cheese, bacon, lettuce & crispy onions.

New York Striploin 12 oz

Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw or wild rice pilaf.

Filet Mignon 7 oz

Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw or wild rice pilaf.

Chimichurri Bavette

Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw or wild rice pilaf.

Top Sirloin 8oz

Ribs & Tenders

A rack of our signature BBQ pork back ribs and chicken tenders served with Dijonnaise sauce.

Ribs & Shrimps

A rack of our signature BBQ pork back ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.

Ribs

For over 30 years, we have remained true to our original rib recipe. Slow-cooked for seven and a half hours and smothered in our signature BBQ sauce, our ribs are exquisitely tender and offer a classic taste that transcends time. Best enjoyed with signature fries and coleslaw.

Seafood Linguini

Linguine tossed in a rosé white wine sauce with red onions, garlic, black tiger shrimp, scallops and green onions.

Santa Fe Chicken

Grilled chicken breast, sautéed red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

Chicken Tenders

Four hand-battered chicken tenders served with BBQ & Dijonnaise sauce, coleslaw and signature French fries.

Mushroom Chicken

Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini mushroom sauce and micro greens.

BLACK COD GNOCCHI

Black cod served over velvety gnocchi tossed in a creamy sauce enriched with cowboy butter, roasted red pepper, zucchini and garnished with fresh parsley.

TRUFFLE GNOCCHI

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a touch of parsley.

Black Cod

Black cod, pineapple mango salsa, fingerling potatoes & Brussels sprouts.

Kids Burgers

Except for pasta, all kids’ meals are served with one choice: Caesar salad, mixed salad, French fries, seasonal vegetables, or sweet potato fries with chipotle mayo ($3 extra). For kids aged 12 and under. Add a slice of cheese for +$2.

Kids Chicken Tenders

Except for pasta, all kids’ meals are served with one choice: Caesar salad, mixed salad, French fries, seasonal vegetables, or sweet potato fries with chipotle mayo ($3 extra). For kids aged 12 and under. Served with BBQ sauce.

Kids Pasta

Creamy tomato sauce. For kids aged 12 and under.

Kids Grilled Chicken

Except for pasta, all kids’ meals are served with one choice: Caesar salad, mixed salad, French fries, seasonal vegetables, or sweet potato fries with chipotle mayo ($3 extra). For kids aged 12 and under.

Chocolate Cake

Decadent dark chocolate cake topped with chocolate icing. For the true chocolate enthusiastic. (Flourless)

Family Meal : Ribs & Chicken Tenders

Racks of ribs (4) and chicken tenders (8) served with spinach dip, coleslaw and family size fries.

Family Meal : Chicken Tenders

Chicken tenders (16) served with spinach dip, coleslaw and family size fries.

Family Meal : Ribs

Racks of ribs (3) served with spinach dip, coleslaw and family size fries.

Bottled Pepsi (591 ML)

Bottled Iced Tea (591 ML)

Bottled 7UP (591 ML)

Sparkling Water

Still Water

Heineken Bottle

5% - 355 ML

Heineken Bottle 0.0

Non alcoholic beer, 0.0% - 330mL

Molson Canadian Bottle

5% - 330 ML

Corona Bottle

4.6% - 355 ML

Smirnoff Ice

4% - 355 ML

Budweiser Bottle

5% - 330 ML

MIONETTO PRESTIGE PROSECCO TREVISO BRUT (200 ml)

Glera, Venice, Italy, 10 g/L

MIONETTO PRESTIGE PROSECCO TREVISO BRUT

Glera, Venice, Italy, 10 g/L

BAILLY LAPIERRE RÉSERVE BRUT, CRÉMANT DE BOURGOGNE

Pinot Noir, Gamay, Chardonnay, Aligoté, Burgundy, France, 10 g/L

MIONETTO PRESTIGE PROSECCO TREVISO BRUT (200 ML)

Glera, Veneto, Italy, 10 g/L

MIONETTO PRESTIGE PROSECCO TREVISO BRUT

Glera, Veneto, Italy, 10 g/L

BAILLY LAPIERRE RÉSERVE BRUT, CRÉMANT DE BOURGOGNE

Pinot Noir, Gamay, Chardonnay, Aligoté, Burgundy, France, 10 g/L

JACKSON-TRIGGS RESERVE

Cabernet Franc - Cabernet Sauvignon, Niagara Peninsula, Ontario, Canada, 5 g/L

JACKSON-TRIGGS RESERVE MERLOT

Merlot,VQA Niagara Peninsula, Ontario, Canada, 4 g/L

LA MASCOTA

Cabernet Sauvignon, Mendoza, Argentina, 3.4 g/L

CAVE SPRING GAMAY VQA

Gamay, VQA, Beamsville Bench, Ontario, Canada, 3 g/L

OSOYOOS LAROSE LE GRAND VIN

Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot, VQA Okanagan Valley, British Columbia, 3 g/L

KONZELMANN PINOT NOIR

Pinot Noir, Ontario, Canada, 4 g/L

SANTA JULIA RESERVA

Malbec, Valle de Uco, Mendoza, Argentina, 3 g/L

DON DAVID RESERVA EL ESTECO

Malbec, Valle Calchaqui, Mendoza, Argentina, 3 g/L

19 CRIMES

Cabernet Sauvignon, Limestone Coast, South Australia, 2 g/L

RED KNOT

Cabernet Sauvignon, South Australia, Australia, 4 g/L

THE WANTED ZIN OLD VINES ZINFANDEL IGT

Puglia, Italy, 14 g/L

UMBERTO CESARI LIANO

Sangiovese, Cabernet Sauvignon, Emilia-Romagna, Italy, 11 g/L

CASTELGIOCONDO BRUNELLO DI MONTALCINO DOCG

Sangiovese, Tuscany, Italy, 3 g/L

FOLONARI VALPOLICELLA RIPASSO CLASSICO SUPERIORE

Corvina - Rondinella - Molinara, Veneto, Italy

MONTRESOR AMARONE DELLA VALPOLICELLA DOC

Corvina Veronese - Rondinella - Molinara, Veneto, Italy

ANSELME LA FIOLE DU PAPE CHÂTEAUNEUF DU PAPE

Grenache - Syrah, Rhône, France, 4 g/L

EL GORU

Monastrell (Mourvèdre)-Syrah-Petit Verdot, Jumilla, Spain, 4 g/L

WOLF BLASS

Yellow Label Merlot, Merlot, Australia, 3 g/L

THALIA RED

Agiorgitiko - Cabernet Sauvignon, Crete, Greece, 4 g/L