Bâton Rouge Grillhouse & Bar

SPINACH DIP (SIGNATURE BR)

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

$18.00

CAULIFLOWER WINGS

Crispy cauliflower bites topped with General Tao sauce and sesame seeds

$16.00

TEMPURA SHRIMP (5 SHRIMPS)

Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

$16.00

TEMPURA SHRIMP (9 SHRIMPS)

Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

$22.00

CALAMARI

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

$21.00

New! CRISPY BRUSSEL SPROUTS

Brussels sprouts drizzled with Mike’s Hot Honey® and sesame & tahini vinaigrette, topped with maple candied pecans.

$11.00

GARLIC BREAD AU GRATIN

Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

$13.00

Mafalda Mac n Cheese

Fresh mafalda pasta tossed in a creamy cheese sauce with truffled Monterey Jack cheese, and finished with crispy truffled panko.

$13.00

New! BAVARIAN PRETZEL & CHEESE DIP

Reminiscent of Swiss fondue, this white wine cheese fondue is served with a giant warm salted pretzel for dipping

$21.00

LOBSTER-STUFFED MUSHROOMS

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese.

$19.00

STEAK TARTARE

Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread

$26.00

CAESAR SALAD APPETIZER

Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing.

$10.00

MIXED SALAD APPETIZER

Mixed greens, croutons and chopped egg.

$10.00

GNOCCHI MAC & CHEESE

Gnocchi coated in a rich, creamy cheese sauce, topped with crispy panko. A comforting twist on the classic Mac & Cheese / Gnocchis nappés d’une sauce au fromage riche et crémeuse et recouverts de panko croustillant. Une version réconfortante du Mac & Cheese classique.

$12.00

SHRIMP COCKTAIL / COCKTAIL DE CREVETTES

Five chilled shrimp served with a savoury cocktail sauce, sweet with a hint of spice and heat. This his classic appetizer is light and makes for a refreshing start to your meal / Cinq crevettes cocktail servies avec une sauce cocktail savoureuse et sucrée, avec un soupçon de piquant et d’épices. Cette entrée classique est légère et constitue un début de repas rafraîchissant.

$19.00

CHEDDAR DIP / TREMPETTE AU CHEDDAR

A creamy blend of melted cheeses topped with sauce vierge and smoked jalapeño aioli, served with warm, crispy tortilla chips for the perfect bite. A fan favourite that’s sure to please! / Un mélange crémeux de fromages fondus garni de sauce vierge et d’aïoli au jalapeno fumé, servi avec des chips de tortilla chaudes et croustillantes pour une bouchée parfaite. Un favori de nos fans qui ne manquera pas de plaire!

$17.00

CHICKEN TENDERS SALAD

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

$25.00

LOUISIANA CHICKEN SALAD

Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

$22.00

THAI STEAK SALAD

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

$35.00

THE LOTUS BOWL - CAULIFLOWER WINGS

A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.

$29.00

CLUB SANDWICH

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise.

$25.00

PRIME RIB SANDWICH

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus.

$30.00

FRIED CHICKEN SANDWICH

Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli.

$22.00

SEAFOOD LINGUINE

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

$37.00

HALLOUMI GNOCCHI

A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.

$27.00

MUSHROOM CHICKEN

Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

$33.00

SANTA FE CHICKEN

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf.

$32.00

Short Rib Seafood Pappardelle

Fresh pappardelle sautéed in a porcini mushroom veal stock with black tiger shrimp, sautéed scallops, white wine, fresh parsley and chunks of braised beef short rib.

$38.00

RIBS & CHICKEN TENDERS

A full rack of our signature BBQ ribs and Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and fries.

$40.00

RIBS & JUMBO BLACK TIGER SHRIMP

A rack of ribs served with a black tiger shrimp skewer, smothered in signature BBQ sauce. Served with coleslaw and signature fries.

$48.00

BBQ PORK BACK RIBS

Served with coleslaw and fries.

$32.00

FILET MIGNON 7 oz.

$50.00

RIB STEAK 16 oz.

Rib Steak 16 oz.

$59.00

Surf & Turf

Our 12 oz New York stiploin served with a lobster tail.

$74.00

NEW YORK STRIPLOIN 12 oz.

$49.00

TOP SIRLOIN 8 oz.

$36.00

GRILLED MEDITERRANEAN SEA BASS

Grilled sea bass filet topped with sauce vierge. Served with creamy risotto enhanced with button mushrooms, truffle oil and béarnaise sauce.

$34.00

BLACK COD

Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and aragula, topped with sesame seeds.

$40.00

Family Chicken Tenders Bundle

Chicken tenders (16) served with spinach dip, coleslaw and family size fries.

$85.00

FAMILY RIBS FEST

Racks of ribs (3) served with spinach dip, coleslaw and family size fries.

$105.00

Signature Combo: Ribs & Chicken Tenders

4 racks of pork-back ribs with 8 chickens tenders.Served with spinach dip or cheddar dip, coleslaw and family size fries .family size fries .

$150.00

MEAT LOVER

4 Portions of 8 oz of Top Sirloin or 8 oz of tenderloin with seasonnal veggies, served with choice of side order, and your choice of Spinach Dip or Cheddar Dip.

$139.00

WHITE CHOCOLATE RASPBERRY CHEESECAKE

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust.

$11.00

New! CINNAMON BUN

Soft cinnamon bun with a scoop of cream cheese frosting, topped with maple pecans. A sweet treat to share!

$15.00

BOTTLED 7UP (591 ML)

$3.50

BOTTLED DIET PEPSI (591 ML)

$3.50

BOTTLED PEPSI (591 ML)

$3.50

SPARKLING WATER VOSS (800 ml)

Enjoy a bottle of sparkling water.

$8.00

WATER VOSS (800 ML)

A refreshing bottle of mineral water.

$8.00

Budweiser light bottle (330 ML)

3.5%

$7.00

Alexander Keith bottle (330 ML)

5%

$7.00

Budweiser bottle (330 ML)

5%

$7.00

Coors light bottle (330 ML)

4.2%

$7.00

MIONETTO PRESTIGE PROSECCO TREVISO BRUT

Glera, Veneto, Italy, 10 g/L

$54.00

MUMM NAPA BRUT

Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L

$87.00

LUC BELAIRE RARE ROSÉ SPARKLING

Syrah-Grenache-Cinsault, Provence, France, 22 g/L

$110.00

VEUVE CLICQUOT PONSARDIN BRUT

Pinot Noir-Chardonnay-Meunier, Champagne, France, 9 g/L

$176.00

GÉRARD BERTRAND CÔTE DES ROSES

Grenache-Cinsault-Syrah, Languedoc, France, 2 g/L

$64.00

HENRY OF PELHAM PINOT GRIGIO

Pinot Grigio, Ontario, Canada, 7 g/L

$37.00

INNISKILLIN UNOAKED CHARDONNAY

Chardonnay, Ontario, Canada, 5 g/L

$42.00

CAVALIÈRE D’ORO GABBIANO 750 ML ( Wine - White )

Pinot Grigio, Veneto, Italy, 4 g/L

$44.00

HENRY OF PELHAM RIESLING

Riesling, Ontario, Canada, 18 g/L

$53.00

KIM CRAWFORD 750 ML ( Wine- White )

Sauvignon Blanc, Marlborough, New Zealand

$56.00

CHABLIS JOSEPH DROUHIN VAUDON 750 ML ( Wine - White)

Chardonnay, Bourgogne, France

$67.00

MEIOMI PINOT NOIR

Pinot Noir, California, USA, 14 g/L

$65.00

LOUIS JADOT BOURGOGNE

inot Noir, Burgundy, France, 3 g/L / 750 ML

$90.00

LOUIS JADOT BEAUJOLAIS-VILLAGES

Gamay, Beaujolais, France, 3 g/L

$69.00

THALIA RED

Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L

$36.00

JACKSON-TRIGGS RESERVE

Cabernet Franc-Cabernet Sauvignon, Ontario, Canada, 6 g/L 750 ML ( Wine - Red )

$42.00

HENRY OF PELHAM CABERNET MERLOT

Cabernet-Merlot, Ontario, Canada, 10 g/L

$44.00

CARNIVOR

Cabernet Sauvignon, California, USA, 7 g/L 750 ML ( Wine - Red )

$50.00

19 CRIMES CABERNET

Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L

$52.00

TOM GORE

Cabernet Sauvignon, California, USA, 5 g/L

$55.00

LIBERTY SCHOOL

Cabernet Sauvignon, California, USA 750 ML ( Wine - Red )

$61.00

JACOB’S CREEK 750 ML ( Wine - Red )

Shiraz Cabernet, Australia

$42.00

EL GORÚ

Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 5 g/L

$45.00

SANTA JULIA RESERVA MALBEC

Malbec, Mendoza, Argentina, 2 g/L

$46.00

DON DAVID RESERVE

Malbec, Mendoza, Argentina 750 ML ( Wine - Red )

$55.00

ANSELME LA FIOLE DU PAPE, CHÂTEAUNEUF-DU-PAPE

Grenache-Syrah, Rhône, France, 3 g/L

$110.00

FRESCOBALDI CHIANTI NIPOZZANO RISERVA DOCG

Chianti, Tuscany, Italy, 2 g/L

$67.00

UMBERTO CESARI LIANO

Sangiovese-Cabernet Sauvignon, Emilia-Romagna, Italy 750 ML

$78.00

FOLONARI VALPOLICELLA CLASSICO DOC

Corvina-Rondnell-Molinara, Veneto, Italy, 3 g/L

$45.00

MASI COSTASERA AMARONE CLASSICO

Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 8 g/ 750 ML

$135.00

CASTELGIOCONDO BRUNELLO DI MONTALCINO

Sangiovese, Tuscany, Italy 750 ML

$135.00

LOUIS JADOT-BEAUJOLAIS-VILLAGES 750 ML

Gamay, Beaujolais, France, 3 g/L

$69.00

THE GRINDER PINOTAGE 750 ML

Pinotage, Western Cape, South Africa

$36.00

SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE

$5.25

FULLY LOADED BAKED POTATO

Loaded with butter, sour cream, shredded cheddar cheese, scallions and bacons bits

$5.25

Red skin garlic mashed potatoes

$4.25

COLESLAW

$4.25

SEASONAL VEGETABLES

$5.25

Ketchup

See Item

Mayonnaise

See Item