Bâton Rouge Grillhouse & Bar

8.9

25 Consumers Dr, Whitby, ON L1N 9S2, Canada

Opens at 11:30 AM

APPETIZERS

  • Creamy potato soup

    Topped with cheddar cheese, smoked bacon bits & scallions

    $8.00

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  • CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce

    $18.00

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  • SPINACH DIP (SIGNATURE BR)

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

    $17.00

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  • CAESAR SALAD APPETIZER

    Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing.

    $10.00

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  • MIXED SALAD APPETIZER

    Mixed greens, croutons and chopped egg.

    $10.00

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  • LOBSTER-STUFFED MUSHROOMS

    Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese.

    $17.00

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  • CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds

    $14.00

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  • GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

    $13.00

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  • TEMPURA SHRIMP (5 SHRIMPS)

    Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

    $15.00

  • TEMPURA SHRIMP (9 SHRIMPS)

    Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

    $22.00

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  • GRILLED OCTOPUS

    Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.

    $22.00

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  • GRILLED OCTOPUS TO SHARE

    Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.

    $40.00

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  • STEAK TARTARE

    Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread

    $26.00

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BOWLS & SALADS

  • CHICKEN TENDERS SALAD

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado &

    $24.00

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  • LOUISIANA CHICKEN SALAD

    Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

    $23.00

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  • THAI STEAK SALAD

    Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet...

    $34.00

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  • Chicken Caesar Salad

    Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

    $23.00

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  • THE LOTUS BOWL - LOBSTER

    A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of...

    $31.00

  • THE LOTUS BOWL - TUNA TARTARE

    A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of...

    $30.00

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  • THE LOTUS BOWL - CAULIFLOWER WINGS

    A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of...

    $28.00

  • DUCK CONFIT SALAD

    Brome Lake duck leg confit on a bed of American-style fingerling potato salad, served with greens tossed in a green goddess dressing.

    $27.00

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BURGERS & SANDWICHES

Our delicious burgers are served with one choice of side order.

  • BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce.

    $22.00

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  • CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise.

    $24.00

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  • PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus.

    $28.00

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  • NAGANO PORK BURGER

    Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter.

    $23.00

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  • FRIED CHICKEN SANDWICH

    Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli.

    $22.00

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COMFORTING CLASSICS

  • SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

    $36.00

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  • SANTA FE CHICKEN

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf.

    $31.00

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  • CHICKEN TENDERS PLATTER

    Four hand-battered chicken tenders, served with BBQ and Dijonnaise sauce. Served with coleslaw and fries.

    $24.00

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  • HALLOUMI GNOCCHI

    A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.

    $24.00

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  • MUSHROOM CHICKEN

    Grilled Gianonne chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

    $32.00

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SIGNATURE RIBS

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Served with coleslaw and signature fries.

  • BBQ PORK BACK RIBS

    Served with coleslaw and fries.

    $31.00

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  • BBQ PORK BACK RIBS RACK AND A HALF

    Served with coleslaw and fries.

    $39.00

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  • RIBS & CHICKEN

    A rack of signature ribs and flame-grilled chicken breast, smothered in BBQ sauce. Served with coleslaw and signature fries.

    $39.00

  • RIBS & JUMBO BLACK TIGER SHRIMP

    A rack of ribs served with a black tiger shrimp skewer, smothered in signature BBQ sauce. Served with coleslaw and signature fries.

    $48.00

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  • RIBS & CHICKEN TENDERS

    A full rack of our signature BBQ ribs and Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and fries.

    $39.00

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PREMIUM STEAKS

Our Reserve Steaks are hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a sauce for 3$.

  • FILET MIGNON 7 oz.

    $49.00

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  • NEW YORK STRIPLOIN 12 oz.

    $47.00

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  • TOP SIRLOIN 8 oz.

    $34.00

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  • RIB STEAK 16 oz.

    Rib Steak 16 oz.

    $57.00

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  • CHIMICHURRI BAVETTE

    An irresistible favourite! Canada AAA flank steak with chimichurri.

    $38.00

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FISH & SEAFOOD

  • ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge. Served with wild rice pilaf and seasonal vegetables.

    $33.00

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  • TUNA TARTARE FULL PORTION

    Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

    $38.00

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  • GRILLED MEDITERRANEAN SEA BASS

    Grilled sea bass filet topped with sauce vierge. Served with creamy risotto enhanced with button mushrooms, truffle oil and béarnaise sauce.

    $34.00

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  • BLACK COD

    Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and aragula,

    $37.00

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FAMILY MEAL

  • Family Chicken Tenders Bundle

    Chicken tenders (16) served with spinach dip, coleslaw and family size fries.

    $74.00

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  • FAMILY RIBS FEST

    Racks of ribs (3) served with spinach dip, coleslaw and family size fries.

    $99.00

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  • Signature Combo: Ribs & Chicken Tenders

    4 racks of pork-back ribs with 8 chickens tenders.Served with spinach dip or cheddar dip, coleslaw and family size fries .family size fries .

    $149.00

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  • MEAT LOVER

    4 Portions of 8 oz of Top Sirloin or 8 oz of tenderloin with seasonnal veggies, served with choice of side order, and your choice of Spinach Dip or...

    $139.00

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KIDS

  • MINI BURGERS

    Add a slice of cheese for +$2.00

    $12.00

  • ROSÉE PASTA

    Linguine in a creamy tomato sauce.

    $10.00

  • CHICKEN TENDERS PLATTER (3)

    Three hand-battered chicken tenders, served with BBQ sauce.

    $12.00

  • KIDS BBQ PORK BACK RIBS HALF RACK

    Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served your choice of side.

    $13.00

  • BBQ CHICKEN BREAST

    $13.00

EXTRAS

  • Signature French Fries

    $4.25

  • SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE

    $5.25

  • WILD RICE PILAF

    $4.25

  • FULLY LOADED BAKED POTATO

    Loaded with butter, sour cream, shredded cheddar cheese, scallions and bacons bits

    $5.25

  • Red skin garlic mashed potatoes

    $4.25

  • COLESLAW

    $4.25

  • SEASONAL VEGETABLES

    $5.25

DESSERT

  • WHITE CHOCOLATE RASPBERRY CHEESECAKE

    Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust.

    $11.00

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  • CHOCOLATE CAKE

    Chocolate pudding between two layers of dark chocolate cake and topped with chocolate icing. For the true chocolate enthusiastic.

    $11.00

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  • CARROT CAKE

    $11.00

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BEVERAGES

  • Brisk Iced Tea (591ml)

    $4.00

  • BOTTLED 7UP (591 ML)

    $3.50

  • BOTTLED DIET PEPSI (591 ML)

    $3.50

  • BOTTLED PEPSI (591 ML)

    $3.50

  • SPARKLING WATER VOSS (800 ml)

    Enjoy a bottle of sparkling water.

    $8.00

  • WATER VOSS (800 ML)

    A refreshing bottle of mineral water.

    $8.00

Beer

  • Molson Canadian bottle (330 ML)

    5%

    $7.00

  • Budweiser light bottle (330 ML)

    3.5%

    $7.00

  • Alexander Keith bottle (330 ML)

    5%

    Sold Out

  • Budweiser bottle (330 ML)

    5%

    $7.00

  • Coors light bottle (330 ML)

    4.2%

    $7.00

White and sparkling wine

  • CHABLIS JOSEPH DROUHIN VAUDON 750 ML ( Wine - White)

    Chardonnay, Bourgogne, France

    $67.00

  • CAVALIÈRE D’ORO GABBIANO 750 ML ( Wine - White )

    Pinot Grigio, Veneto, Italy

    $38.00

  • KIM CRAWFORD 750 ML ( Wine- White )

    Sauvignon Blanc, Marlborough, New Zealand

    $54.00

  • LUC BELAIRE RARE ROSÉ SPARKLING

    Syrah-Grenache-Cinsault, Provence, France

    $102.00

  • MIONETTO PRESTIGE PROSECCO TREVISO BRUT 200 ML

    Glera, Veneto, Italy

    $16.00

  • MIONETTO PRESTIGE PROSECCO TREVISO BRUT 750 ML

    Glera, Veneto, Italy

    $49.00

  • PAPAIOANNOU ORGANIC 750 ML

    Chardonnay, PGI Corinthia, Nemia, Greece

    $66.00

  • CLOONEY RIDGE 750 ML

    Chardonnay, California, USA

    $63.00

  • CASA DEA ESTATE RIESLING 750 ML

    Riesling, VQA Prince Edward County, Ontario

    $51.00

  • COLD CREEK PINOT GRIGIO BY CASA-DEA 750 ML

    Pinot Grigio, VQA Prince Edward County, Ontario

    $38.00

  • ERA SAUVIGNON BLANC ORGANIC 750 ML

    Sauvignon Blanc, Sicily, Italy

    Sold Out

  • WHISPERING ANGEL ROSE - CAVES D’ESCLANS 750 ML

    Grenache-Cinsault-Syrah, Provence, France

    $73.00

  • THALIA ROSÉ 750 ML

    Kotsifali-Mandilaria, Greece

    $33.00

Red wine

  • ERRAZURIZ MAX RESERVA 750 ML ( Wine - Red )

    Cabernet Sauvignon, Valle del Aconcagua, Chile

    $49.00

  • CARNIVOR 750 ML ( Wine - Red )

    Cabernet Sauvignon, California, USA

    $47.00

  • JACKSON-TRIGGS RESERVE 750 ML ( Wine - Red )

    Cabernet Franc / Cabernet Sauvignon, Ontario

    $38.00

  • WOODBRIDGE BY ROBERT MONDAVI 750 ML ( Wine - Red )

    Merlot, California, USA

    $38.00

  • JACOB’S CREEK 750 ML ( Wine - Red )

    Shiraz Cabernet, Australia

    $40.00

  • MIRASSOU 750 ML ( Wine - Red )

    Pinot Noir, California, USA

    $42.00

  • DON DAVID RESERVA EL ESTECO 750 ML ( Wine - Red )

    Malbec, Mendoza, Argentina

    $45.00

  • GRAFFIGNA CENTENARIO RESERVE 750 ML ( Wine - Red )

    San Juan, Argentina

    $37.00

  • MASI COSTASERA 750 ML ( Wine - Red )

    Corvina-Rondinella-Molinara, Amarone della Valpolicella, Italy

    $89.00

  • CARPINETTO DOGAJOLO 750 ML ( Wine - Red )

    Sangiovese, Tuscany, Italy

    $43.00

  • FRESCOBALDI CHIANTI CLASSICO RISERVA NIPOZZANO 750 ML ( Wine - Red )

    Sangiovese, Tuscany, Italy

    $62.00

  • LOUIS M. MARTINI 750 ML ( Wine - Red )

    Cabernet Sauvignon, Napa Valley, California, USA

    $91.00

  • LIBERTY SCHOOL 750 ML ( Wine - Red )

    Cabernet Sauvignon, California, USA

    $60.00

  • CASTELGIOCONDO BRUNELLO DI MONTALCINO 750 ML

    Sangiovese, Tuscany, Italy

    $125.00

  • UMBERTO CESARI LIANO 750 ML

    Sangiovese-Cabernet Sauvignon, Emilia-Romagna, Italy

    $68.00

  • ERA MONTEPULCIANO D’ABRUZZO ORGANIC 750 ML

    Montepulciano, Abuzzo, Italy

    $33.00

  • THE GRINDER PINOTAGE 750 ML

    Pinotage, Western Cape, South Africa

    $36.00

  • CLOONEY RIDGE 750 ML

    Cabernet Sauvignon, California, USA

    $65.00

  • COLD CREEK ROSSO RED BLEND BY CASA-DEA 750 ML

    Cabernet Franc-Merlot-Marechel Foch, VQA Prince Edward County, Ontario

    $38.00

  • LOUIS JADOT BOURGOGNE 750 ML

    Pinot Noir, Burgundy, France

    $79.00

  • LOUIS JADOT-BEAUJOLAIS-VILLAGES 750 ML

    Gamay, Beaujolais, France

    $60.00

  • BRUNA GRIMALDI BAROLO 750 ML

    Nebbiolo, Piemonte, Italy

    $135.00

Condiments and Utensils

  • Couverts / Place settings

    See Item

  • Ketchup

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  • Mayonnaise

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