Bangkok Spoon Deluxe

LU2. Green Curry Shrimp

$17.00

LU3. Stir-Fried Eggplant with Shrimp

$17.00

LU4. Crispy Tamarind Chicken

$17.00

LU5. Thai Golden Curry Chicken

$17.00

LU6. Ginger Chicken

$17.00

LU7. Spicy Thai Basil Pork

$17.00

LU8. Sweet-and-Sour Pork

$17.00

LU9. Beef with Broccoli in Oyster Sauce

$17.00

LU10. Beef with Black Pepper Sauce

$17.00

LU11. Stir-Fried Curry Beef

$17.00

LU12. Baby Buchoy with Tofu and Mushrooms in Garlic Sauce

$17.00

LU13. Vegetarian Mang Tofu

$17.00

LU14. Red Curry Vegetables

$17.00

LU15. Chicken or Vegetarian Pad Thai

$17.00

LU16. Tom Yum Seafood Noodle Soup

$17.00

A2. Spring Rolls

Deep-fried Thai pastry wrap with vegetables, taro, mushrooms, bamboo shoots, and glass noodles.

$10.00

A3. Shrimp Spring Rolls

Tiger shrimp, vegetables, taro, mushrooms, bamboo shoots, and glass noodles in Thai pastry.

$12.00

A4. Thai Fresh Rolls

Fresh soft rice noodles wrapped with vermicelli, lettuce, eggs, mint, shiitake mushrooms, and carrots.

$11.00

A5. Goong Haw

Marinated shrimp wrapped in Thai pastry, served with sweet-and-sour sauce.

$16.00

A6. Calamari

Deep-fried calamari coated with Thai spices, served with house salad.

$16.00

A7. Sticky Rice with Peanut Sauce

Steamed sticky rice with coconut milk, served with Thai house peanut dipping sauce.

$8.00

A8. Shrimp Cake - Tod Mon Goong

Shrimp with long beans, fresh lime leaves, and Thai spices, served with Thai cucumber salad.

$17.00

A9. Tofu Tod

Deep-fried tofu and taro served with Thai cucumber salad.

$11.00

A10. Thai Coconut Shrimp

Deep-fried marinated shrimp coated with coconut meat and Thai spices.

$17.00

A11. Shrimpy Cocktail

Deep-fried Tornado shrimp on lettuce with spicy creamy wasabi sauce.

$14.00

A12. Crab Rangoon

Deep-fried pastry filled with crabsticks and cream cheese, mixed with green onions, and served with Thai sweet-and-sour sauce.

$15.00

A13. Special Appetizer

Bangkok Spoon combination of two crab Rangoon, two chicken satay, two goong haw, and three fresh rolls.

$21.00

A14. Shrimp Chip with Peanut Sauce

Deep-fried Thai shrimp chip with delicious peanut sauce.

$7.00

A15. Crispy Vegetarian Curry Puff

Flaky pastry stuffed with potatoes and onions, blended with Thai herbs and curry powder.

$14.00

S2. Tom Yum Kai Soup

Spicy. Sliced chicken breast with lemongrass, lemon juice, tomatoes, mushrooms, and chilies.

$8.00

S3. Po Tak Soup

Spicy. Tiger shrimp, calamari, scallops, and salmon in a lemongrass juice, mushrooms, and chilies.

$10.00

S4. Tom Kha Kai Soup

Coconut-based soup with chicken breast, lemongrass, and lemon juice.

$9.00

S5. Hot-and-Sour Soup

Spicy. House famous Thai thick soup with bamboo shoots, mushrooms, egg, and tofu.

$8.00

S6. Wonton Soup

Clear soup with baby bok choy, chicken, and shrimp, wrapped in wonton shell.

$9.00

S7. Vegetarian Clear Soup with Tofu

Glass noodles, tofu, and vegetables in clear soup.

$8.00

S8. Thai Creamy Butternut Squash Soup

Creamy vegetarian soup with a blend of sweet and spicy with a hint of basil and rich flavour of butternut squash.

$9.00

SL2. Green Papaya Salad - Som Tum Goong Sod

Spicy. A popular Thai salad with shredded green papaya, carrots, black tiger shrimp, chilies, lemon juice, tomatoes, and peanuts.

$17.00

SL3. Spicy Beef Salad - Nuer Nam Tok

Grilled sliced beef steak with mint, red onions, lemon juice, and ground roasted sticky rice powder.

$17.00

SL4. Duck Salad

Spicy. Boneless roasted duck meat with vegetables in special dressing.

$22.00

SL5. Yum Woon Sen

Tiger shrimp and chicken with glass noodles, mint, coriander, lemon juice, and chili paste.

$14.00

SL6. Seafood Salad - Yum Talay

Tiger shrimp, calamari, salmon, and scallops in a Thai dressing with mint, red onions, and lemon juice.

$20.00

SL7. Thai Salad - Yum Yai

Tiger shrimp and chicken with lettuce, tomatoes, cucumbers, onions, and cashew nuts, mixed in Thai dressing.

$14.00

SL8. Vegetarian Curry Salad

Thai curry sauce with egg, tofu, lettuce, tomatoes, onions, pineapple, and cucumbers, topped with peanut sauce.

$12.00

SL9. Spring Salmon Salad

Pan-fried sliced salmon topped with Bangkok Spoon's special signature sauce.

$21.00

N1a. Basil Pad Thai

Thai basil leaves stir-fried with noodles, shrimp, chicken, egg, tofu, peanuts, onions, and bean sprouts.

$21.00

N1b. Curry Pad Thai

Rice noodles with shrimp, chicken, egg, tofu, bean sprouts, and onions in Thai curry sauce with peanuts on the side.

$21.00

N1c. Bangkok Pad Thai

The traditional and authentic stir-fried rice noodles with chicken, shrimp, egg bean sprouts, tofu, and peanuts in the special authentic house pad thai sauce, secretly adding a kick of lime squeeze and wrapped with a sheet of egg.

$22.00

N1d. Pad Thai Burger

The new generation of Pad Thai with crispy egg roll shell instead of rice noodles, layered on chicken, shrimp, egg tofu, onion, and bean sprouts in house Pad Thai sauce and peanuts

$23.00

N2. Thai Spicy Noodles

Spicy. Rice noodles with basil leaves, sweet peppers, onions, and hot chilies with your choice of chicken, beef, pork, or lamb.

$20.00

N3. Pad Woon Sen

Stir-fried glass noodles with tiger shrimp, chicken, egg, mushrooms, and onions.

$21.00

N4. Radnar Talay

Crispy bird nest egg noodles or soft-thick rice noodles with tiger shrimp, scallop, calamari, and salmon with Chinese broccoli.

$23.00

N5. Pad Si-Ew

Stir-fried rice noodles with egg and Chinese broccoli in soya sauce with your choice of chicken, beef, or pork.

$20.00

N6. Vegetarian Curry Noodles

Thai-style stir-fried vermicelli in yellow curry sauce with shiitake mushrooms, tofu, and vegetables.

$19.00

N7. Thai Sukiyaki

Spicy. Stir-fried glass noodles in Thai sukiyaki sauce with shrimp, calamari, scallops, egg, and vegetables.

$23.00

N8. Chiang Mai Noodles

Khoa soy, a specialty of Northern Thailand, a hearty chicken curry noodle soup served over crunchy egg noodles. Garnished with pickled mustard greens on the side.

$23.00

N9. Angel Hair Tofu

Stir-fried tofu with glass noodles, baby bok choy, onions, and mushrooms with Bangkok Spoon's house sauce in clay pot.

$19.00

N10. Thai Street Coconut Noodle Soup

Bangkok Street noodle in thick spicy concentrate Tom Yum soup paste with coconut milk, shrimp, calamari, scallops, beansprouts, onion, coconut meat and crispy wontons.

$23.00

N11. Crazy Drunken Noodle

Bangkok Famous spicy spaghetti, shrimp, squid, scallops, baby bok choi, green beans, and baby corn in spicy chili basil sauce.

$24.00

N12. Curry Spaghetti

Stir fried shrimp and spaghetti in creamy green curry paste with eggplant, broccoli, basil leaves and shredded lime leaves.

$24.00

R2. Shrimp Fried Rice - Khao Pad Goong

Thai fried rice with tiger shrimp, egg, onions, peas, and carrots.

$22.00

R3. Pineapple Fried Rice - Khao Pad Sapparod

Thai fried rice with tiger shrimp, chicken, egg, onions, cashew nuts, and pineapple.

$22.00

R4. Khoa Pad Kraproa Goong

Thai famous basil fried rice with shrimp, chili, onion, red pepper and basil leaves

$22.00

R5. Vegetable Fried Rice - Khao Pad Phak

Thai fried rice with mixed vegetables, mushrooms, and tofu.

$19.00

R6. Curry Fried Rice - Khoa Pad Phong Garee

Fried rice with shrimp, yellow curry, peppers, onions, and fried shallots.

$22.00

R7. Deluxe Fried Rice

Thai fried rice with chili paste, shrimp, calamari, scallops, salmon, and Chinese broccoli.

$23.00

R8. Steamed Rice - Khoa Suay

Steamed jasmine rice.

$3.00

R9. Coconut Rice

Steamed rice with coconut milk.

$4.00

R10. Sticky Rice

$4.00

R11. Riceberry

$4.00

C2. Basil Chicken - Kai Kaprao

Spicy. Sliced chicken breast with garlic, basil leaves, chilies, and peppers.

$20.00

C3. Ginger Chicken - Kai Pad Khing

Sliced chicken breast with shredded ginger, mushrooms, and onions.

$20.00

C4. Grilled Chicken - Kai Yang

Chicken marinated in house black pepper sauce and garlic, served on spring mix.

$21.00

C5. Panang Kai

Spicy. Sliced chicken breast cooked in thick, hot, and spicy coconut milk with peanuts.

$22.00

C6. Green Curry Chicken - Kang Keaw Waan Kai

Spicy. Famous Thai green coconut curry with chicken breast, bamboo shoots, and basil leaves.

$22.00

C7. Curry Pineapple Chicken - Kang Kuua Supparod Kai

Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.

$22.00

C8. Thai Golden Curry Chicken - Kang Garee Kai

Spicy. Thai yellow curry with coconut milk, chicken breast, potatoes, and tomatoes.

$22.00

C9. Thai Mango Chicken

Sliced chicken breast with fresh mangoes, peppers, onions, and cashew nuts in chef's mango sauce.

$22.00

C10. Bangkok Chicken

Deep-fried then sliced chicken breast on top of spring mix with Thai sour creamy dressing.

$22.00

C11. Be O.K Chicken

Deep-fried chicken on vegetables with your choice of tangy black pepper sauce or tamarind flavour.

$22.00

D2. Spicy Duck

Duck in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

$24.00

D3. Basil Duck

Spicy. Stir-fried duck with garlic, chilies, onions, peppers, and basil leaves.

$24.00

L2. Lamb Pad Ped

Lamb in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

$21.00

L3. Kang Massaman Lamb

Thai tamarind curry with stewed tender lamb, coconut milk, tomatoes, potatoes, peanuts, and onions.

$22.00

L4. Lamb with Black Pepper Sauce

Lamb in black pepper sauce with young pepper seeds, onions, and bell peppers.

$21.00

P2. Pork Ribs in Black Pepper Sauce

Deep-fried marinated pork ribs with Thai black pepper sauce and garlic.

$23.00

P3. Honey Pork Ribs

A juicy ruby honey sauce coated on tender pork ribs and vegetables.

$23.00

P4. Sweet-and-Sour Pork - Moo Preow Wann

Pork in sweet-and-sour sauce with tomatoes, pineapple, zucchini, peppers, and onions.

$20.00

P5. Grilled Pork - Moo Yang

Marinated grilled pork with Thai black pepper sauce and garlic topped on spring mix.

$21.00

P6. Basil Pork - Moo Kaprao

Spicy. Stir-fried pork with basil leaves, chilies, peppers, and garlic.

$20.00

P7. Ginger Pork - Moo Pad Khing

Pork with shredded ginger, mushrooms, and onions with house white wine.

$20.00

P8. Pad Prik Moo

Pork in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

$20.00

B2. Grilled Beef - Nuer Yang

Marinated grilled beef in soya sauce with black pepper and garlic, topped on spring mix.

$21.00

B3. Nuer Kraphoa

Spicy. Beef with garlic, chilies, peppers, and basil leaves.

$20.00

B4. Panang Nuer

Spicy. Sliced beef in thick hot spicy coconut milk curry and peanuts.

$22.00

B5. Kang Ped Nuer

Spicy. Tender beef in red curry, bamboo shoots, and coconut milk.

$22.00

B6. Nuer Pad Ped

Spicy. Tender beef in spicy coconut sauce, bamboo shoots, green beans, peppers, and basil leaves.

$20.00

B7. Nuer Pad Khing

Stir-fried beef with ginger, mushrooms, onions, and house white wine.

$20.00

B8. Tamarind Beef - Nuer Tod Ma Kham

Deep-fried beef topped with juicy tamarind sauce, ginger, and onions.

$22.00

B9. Nuer Kata Ronn

Tender beef in black pepper sauce with young pepper seeds, onions, and peppers on a sizzling plate.

$22.00

SE2. Tamarind Shrimp - Goong Ma Kham

Tiger shrimp with shredded ginger, chilies, and onions in juicy Thai tamarind sauce.

$23.00

SE3. Cashew Nut Shrimp - Goong Himmaparn

Tiger shrimp with peppers, orange, and cashew nuts in Thai chili onion paste.

$23.00

SE4. Shrimp in the Green

Spicy. Tiger shrimp stir fried with snow peas, bell peppers, and Chinese mushrooms in chili garlic sauce.

$23.00

SE5. Sweet-and-Sour Shrimp - Goong Preow Wann

Tiger shrimp in sweet-and-sour sauce with tomatoes, pineapple, peppers, zucchini, and onions.

$23.00

SE6. Pad Prik Goong

Tiger shrimp in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

$23.00

SE7. Chu Chi Goong

Tiger shrimp in thick, hot, and spicy coconut milk curry with peanuts.

$24.00

SE8. Spicy Lemongrass Shrimp

Stir-fried tiger shrimp with lemongrass, chilies, onions, and peppers.

$23.00

SE9. Hoy Pad Cha

Stir-fried fresh scallops with spicy coconut sauce, young pepper seeds, green beans, bell peppers, and basil leaves.

$25.00

SE10. Hoy Lui Suan

Scallops stir-fried with snow peas, mushrooms, and red peppers in special garlic sauce.

$25.00

SE11. Pad Po Tak

Spicy. Tiger shrimp, salmon, calamari, and scallops in Thai green curry.

$25.00

SE12. Volcano Seafood

Spicy combination of tiger shrimp, calamari, and scallops with bell peppers, bamboo shoots, and eggplant in house special sauce on sizzling plate.

$24.00

SE13. Panang Salmon

Spicy. Deep-fried salmon in Thai thick and hot coconut peanut curry with broccoli and young coconut meat.

$27.00

SE14. Spicy Lemongrass Salmon

Deep-fried coated salmon with bell peppers and onions in Thai house lemongrass sauce.

$27.00

SE15. Salmon Paradise

Everyone's favourite salmon dish! Fried salmon topped with Thai sweet and hot chili sauce with onions, peppers, and pineapple.

$27.00

SE16. Oh My Fish

Marinated then deep-fried basa fish fillet with your choice of house special mango sauce (mangoes, onions, and peppers), tangy black pepper sauce (house black pepper sauce, bell peppers, and onions), tamarind sauce (delicious tamarind sauce, ginger, and onions), or spicy coconut sauce (spicy coconut paste, coconut meat, basil, onions, and peppers).

$27.00

V2. Curry Vegetables - Kang Ped Phak

Spicy. Mixed vegetables with tofu in thick red curry with coconut milk.

$18.00

V3. Spicy Eggplant - Pad Makheur

Stir-fried spicy eggplant with onions and basil leaves.

$16.00

V4. Pad Kana

Stir-fried Chinese broccoli with shiitake mushrooms in oyster sauce.

$16.00

V5. Spicy Garlic String Bean

Stir-fried String Bean with shiitake mushroom and red pepper in spicy garlic sauce.

$17.00

V6. Sweet-and-Sour Tofu - Tofu Preow Wann

Bean curd in sweet-and-sour sauce with pineapple, tomatoes, zucchini, bell peppers, and onions.

$16.00

V7. Tofu Pad Prik

Bean curd in spicy coconut sauce, bamboo shoots, green beans, peppers, and basil leaves.

$16.00

V8. Cashew Nut Tofu

Bean curd in special chili paste with onions, cashew nuts, peppers, and orange.

$16.00

V9. Spicy Tofu with Baby Bok Choy

Stir-fried baby bok choy with mushrooms topped with bean curd in spicy garlic sauce.

$16.00

V10. Panang Tofu

Crispy tofu and broccoli in thick, hot, and spicy coconut milk curry and peanuts.

$18.00

V11. Vegetarian Mango Tofu

The vegetarian version of mango sauce lovers with tofu, broccoli, onions, green peppers, red peppers, and cashew nuts.

$18.00

DS2. Fresh Mango with Sticky Rice

Sweet sticky rice with coconut milk and fresh mangoes.

$11.00

San Pellegrino Mineral Water (500 ml)

$4.00

Evian Natural Spring Water (500 ml)

$4.00

Juice

$5.00

Smoothie

$7.00