Bangkok Spoon Deluxe

9.3

57 King St W, Dundas, ON L9H 1T5, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Chopsticks

    How many people will be eating from this order?

    See Item

Appetizers

  • A1. Thai Satay (4 pcs)

    Four skewers of marinated chicken or beef, served with house peanut sauce.

    $15.00

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  • A2. Spring Rolls

    Deep-fried Thai pastry wrap with vegetables, taro, mushrooms, bamboo shoots, and glass noodles.

    $9.00

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  • A3. Shrimp Spring Rolls

    Tiger shrimp, vegetables, taro, mushrooms, bamboo shoots, and glass noodles in Thai pastry.

    $11.00

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  • A4. Thai Fresh Rolls

    Fresh soft rice noodles wrapped with vermicelli, lettuce, eggs, mint, shiitake mushrooms, and carrots.

    $10.00

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  • A5. Goong Haw

    Marinated shrimp wrapped in Thai pastry, served with sweet-and-sour sauce.

    $15.00

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  • A6. Calamari

    Deep-fried calamari coated with Thai spices, served with house salad.

    $15.00

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  • A7. Sticky Rice with Peanut Sauce

    Steamed sticky rice with coconut milk, served with Thai house peanut dipping sauce.

    $7.00

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  • A8. Shrimp Cake - Tod Mon Goong

    Shrimp with long beans, fresh lime leaves, and Thai spices, served with Thai cucumber salad.

    $16.00

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  • A9. Tofu Tod

    Deep-fried tofu and taro served with Thai cucumber salad.

    $10.00

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  • A10. Thai Coconut Shrimp

    Deep-fried marinated shrimp coated with coconut meat and Thai spices.

    $16.00

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  • A11. Shrimpy Cocktail

    Deep-fried Tornado shrimp on lettuce with spicy creamy wasabi sauce.

    $13.00

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  • A12. Crab Rangoon

    Deep-fried pastry filled with crabsticks and cream cheese, mixed with green onions, and served with Thai sweet-and-sour sauce.

    $14.00

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  • A13. Special Appetizer

    Bangkok Spoon combination of two crab Rangoon, two chicken satay, two goong haw, and three fresh rolls.

    $20.00

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  • A14. Shrimp Chip with Peanut Sauce

    Deep-fried Thai shrimp chip with delicious peanut sauce.

    $6.00

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  • A15. Crispy Vegetarian Curry Puff

    Flaky pastry stuffed with potatoes and onions, blended with Thai herbs and curry powder.

    $13.00

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Soups

  • S1. Tom Yum Goong Soup

    Spicy. House famous lemongrass shrimp soup with mushrooms and chilies.

    $8.00

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  • S2. Tom Yum Kai Soup

    Spicy. Sliced chicken breast with lemongrass, lemon juice, tomatoes, mushrooms, and chilies.

    $7.00

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  • S3. Po Tak Soup

    Spicy. Tiger shrimp, calamari, scallops, and salmon in a lemongrass juice, mushrooms, and chilies.

    $9.00

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  • S4. Tom Kha Kai Soup

    Coconut-based soup with chicken breast, lemongrass, and lemon juice.

    $8.00

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  • S5. Hot-and-Sour Soup

    Spicy. House famous Thai thick soup with bamboo shoots, mushrooms, egg, and tofu.

    $7.00

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  • S6. Wonton Soup

    Clear soup with baby bok choy, chicken, and shrimp, wrapped in wonton shell.

    $8.00

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  • S7. Vegetarian Clear Soup with Tofu

    Glass noodles, tofu, and vegetables in clear soup.

    $7.00

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  • S8. Thai Creamy Butternut Squash Soup

    Creamy vegetarian soup with a blend of sweet and spicy with a hint of basil and rich flavour of butternut squash.

    $8.00

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Salads

  • SL1. Green Mango Salad

    Green mangoes with mint, peanuts, red onions, and coriander with house dressing.

    $14.00

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  • SL2. Green Papaya Salad - Som Tum Goong Sod

    Spicy. A popular Thai salad with shredded green papaya, carrots, black tiger shrimp, chilies, lemon juice, tomatoes, and peanuts.

    $16.00

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  • SL3. Spicy Beef Salad - Nuer Nam Tok

    Grilled sliced beef steak with mint, red onions, lemon juice, and ground roasted sticky rice powder.

    $16.00

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  • SL4. Duck Salad

    Spicy. Boneless roasted duck meat with vegetables in special dressing.

    $21.00

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  • SL5. Yum Woon Sen

    Tiger shrimp and chicken with glass noodles, mint, coriander, lemon juice, and chili paste.

    $13.00

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  • SL6. Seafood Salad - Yum Talay

    Tiger shrimp, calamari, crab claw, and scallops in a Thai dressing with mint, red onions, and lemon juice.

    $19.00

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  • SL7. Thai Salad - Yum Yai

    Tiger shrimp and chicken with lettuce, tomatoes, cucumbers, onions, and cashew nuts, mixed in Thai dressing.

    $13.00

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  • SL8. Vegetarian Curry Salad

    Thai curry sauce with egg, tofu, lettuce, tomatoes, onions, pineapple, and cucumbers, topped with peanut sauce.

    $11.00

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  • SL9. Spring Salmon Salad

    Pan-fried sliced salmon topped with Bangkok Spoon's special signature sauce.

    $20.00

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Noodles

  • N1. Pad Thai

    Famous stir-fried Thai noodles with shrimp, chicken, egg, tofu, bean sprouts, peanuts, and onions.

    $20.00

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  • N1a. Basil Pad Thai

    Thai basil leaves stir-fried with noodles, shrimp, chicken, egg, tofu, peanuts, onions, and bean sprouts.

    $20.00

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  • N1b. Curry Pad Thai

    Rice noodles with shrimp, chicken, egg, tofu, bean sprouts, and onions in Thai curry sauce with peanuts on the side.

    $20.00

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  • N1c. Bangkok Pad Thai

    The traditional and authentic stir-fried rice noodles with chicken, shrimp, egg bean sprouts, tofu, and peanuts in the special authentic house pad...

    $21.00

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  • N2. Thai Spicy Noodles

    Spicy. Rice noodles with basil leaves, sweet peppers, onions, and hot chilies with your choice of chicken, beef, pork, or lamb.

    $19.00

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  • N3. Pad Woon Sen

    Stir-fried glass noodles with tiger shrimp, chicken, egg, mushrooms, and onions.

    $20.00

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  • N4. Radnar Talay

    Crispy bird nest egg noodles or soft-thick rice noodles with tiger shrimp, scallop, calamari, and crab claw with Chinese broccoli.

    $22.00

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  • N5. Pad Si-Ew

    Stir-fried rice noodles with egg and Chinese broccoli in soya sauce with your choice of chicken, beef, or pork.

    $19.00

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  • N6. Vegetarian Curry Noodles

    Thai-style stir-fried vermicelli in yellow curry sauce with shiitake mushrooms, tofu, and vegetables.

    $18.00

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  • N7. Thai Sukiyaki

    Spicy. Stir-fried glass noodles in Thai sukiyaki sauce with shrimp, calamari, scallops, egg, and vegetables.

    $22.00

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  • N8. Chiang Mai Noodles (Khoa Soy)

    Khoa soy, a specialty of Northern Thailand, a hearty chicken curry noodle soup served over crunchy egg noodles. Garnished with noodles, shallots, and...

    $22.00

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  • N9. Angel Hair Tofu

    Stir-fried tofu with glass noodles, baby bok choy, onions, and mushrooms with Bangkok Spoon's house sauce in clay pot.

    $18.00

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Rice

  • R1. Chicken Fried Rice - Khao Pad Kai

    Thai fried rice with chicken, egg, onions, peas, and carrots.

    $19.00

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  • R2. Shrimp Fried Rice - Khao Pad Goong

    Thai fried rice with tiger shrimp, egg, onions, peas, and carrots.

    $21.00

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  • R3. Pineapple Fried Rice - Khao Pad Sapparod

    Thai fried rice with tiger shrimp, chicken, egg, onions, cashew nuts, and pineapple.

    $21.00

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  • R4. Crab Fried Rice - Khao Pad Pu

    Thai fried rice with crab meat and claw, egg, onions, peas, and carrots.

    $21.00

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  • R5. Vegetable Fried Rice - Khao Pad Phak

    Thai fried rice with mixed vegetables, mushrooms, and tofu.

    $18.00

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  • R6. Curry Fried Rice - Khoa Pad Phong Garee

    Fried rice with shrimp, yellow curry, peppers, onions, and fried shallots.

    $21.00

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  • R7. Deluxe Fried Rice

    Thai fried rice with chilli paste, shrimp, calamari, scallops, crab claw, and Chinese broccoli.

    $22.00

  • R8. Steamed Rice - Khoa Suay

    Steamed jasmine rice.

    $3.00

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  • R9. Coconut Rice

    Steamed rice with coconut milk.

    $4.00

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  • R10. Sticky Rice

    $4.00

  • R11. Riceberry

    $4.00

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Chicken

Order a side of rice to complement your meal!

  • C1. Cashew Nut Chicken - Kai Himmaparn

    Sliced chicken breast with cashew nuts, peppers, and orange with chili onion paste.

    $21.00

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  • C2. Basil Chicken - Kai Kaprao

    Spicy. Sliced chicken breast with garlic, basil leaves, chilies, and peppers.

    $19.00

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  • C3. Ginger Chicken - Kai Pad Khing

    Sliced chicken breast with shredded ginger, mushrooms, and onions.

    $19.00

  • C4. Grilled Chicken - Kai Yang

    Chicken marinated in house black pepper sauce and garlic, served on spring mix.

    $20.00

  • C5. Panang Kai

    Spicy. Sliced chicken breast cooked in thick, hot, and spicy coconut milk with peanuts.

    $21.00

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  • C6. Green Curry Chicken - Kang Keaw Waan Kai

    Spicy. Famous Thai green coconut curry with chicken breast, bamboo shoots, and basil leaves.

    $21.00

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  • C7. Curry Pineapple Chicken - Kang Kuua Supparod Kai

    Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.

    $21.00

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  • C8. Thai Golden Curry Chicken - Kang Garee Kai

    Spicy. Thai yellow curry with coconut milk, chicken breast, potatoes, and tomatoes.

    $21.00

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  • C9. Thai Mango Chicken

    Sliced chicken breast with fresh mangoes, peppers, onions, and cashew nuts in chef's mango sauce.

    $21.00

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  • C10. Bangkok Chicken

    Deep-fried then sliced chicken breast on top of spring mix with Thai sour creamy dressing.

    $21.00

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  • C11. Be O.K Chicken

    Deep-fried chicken on vegetables with your choice of tangy black pepper sauce or tamarind flavour.

    $21.00

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Duck

Order a side of rice to complement your meal!

  • D1. Duck Curry

    Spicy. Boneless roasted duck in Thai red curry with lychee, bamboo shoots, and tomatoes.

    $23.00

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  • D2. Spicy Duck

    Duck in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

    $23.00

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  • D3. Basil Duck

    Spicy. Stir-fried duck with garlic, chilies, onions, peppers, and basil leaves.

    $23.00

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Lamb

Order a side of rice to complement your meal!

  • L1. Basil Lamb

    Spicy. Lamb stir-fried with garlic, chilies, peppers, and basil leaves.

    $20.00

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  • L2. Lamb Pad Ped

    Lamb in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

    $20.00

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  • L3. Kang Massaman Lamb

    Thai tamarind curry with stewed tender lamb, coconut milk, tomatoes, potatoes, peanuts, and onions.

    $21.00

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  • L4. Lamb with Black Pepper Sauce

    Lamb in black pepper sauce with young pepper seeds, onions, and bell peppers.

    $20.00

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Pork

Order a side of rice to complement your meal!

  • P1. Tamarind Pork Ribs

    Tender deep-fried pork ribs with juicy tamarind sauce, ginger, and onions.

    $22.00

  • P2. Pork Ribs in Black Pepper Sauce

    Deep-fried marinated pork ribs with Thai black pepper sauce and garlic.

    $22.00

  • P3. Honey Pork Ribs

    A juicy ruby honey sauce coated on tender pork ribs and vegetables.

    $22.00

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  • P4. Sweet-and-Sour Pork - Moo Preow Wann

    Pork in sweet-and-sour sauce with tomatoes, pineapple, zucchini, peppers, and onions.

    $19.00

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  • P5. Grilled Pork - Moo Yang

    Marinated grilled pork with Thai black pepper sauce and garlic topped on spring mix.

    $20.00

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  • P6. Basil Pork - Moo Kaprao

    Spicy. Stir-fried pork with basil leaves, chilies, peppers, and garlic.

    $19.00

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  • P7. Ginger Pork - Moo Pad Khing

    Pork with shredded ginger, mushrooms, and onions with house white wine.

    $19.00

  • P8. Pad Prik Moo

    Pork in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

    $19.00

Beef

Order a side of rice to complement your meal!

  • B1. Nuer Num Mun Hoy

    Tender beef in oyster sauce with broccoli, mushrooms, onions, and house wine.

    $19.00

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  • B2. Grilled Beef - Nuer Yang

    Marinated grilled beef in soya sauce with black pepper and garlic, topped on spring mix.

    $20.00

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  • B3. Nuer Kraphoa

    Spicy. Beef with garlic, chilies, peppers, and basil leaves.

    $19.00

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  • B4. Panang Nuer

    Spicy. Sliced beef in thick hot spicy coconut milk curry and peanuts.

    $20.00

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  • B5. Kang Ped Nuer

    Spicy. Tender beef in red curry, bamboo shoots, and coconut milk.

    $21.00

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  • B6. Nuer Pad Ped

    Spicy. Tender beef in spicy coconut sauce, bamboo shoots, green beans, peppers, and basil leaves.

    $19.00

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  • B7. Nuer Pad Khing

    Stir-fried beef with ginger, mushrooms, onions, and house white wine.

    $19.00

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  • B8. Tamarind Beef - Nuer Tod Ma Kham

    Deep-fried beef topped with juicy tamarind sauce, ginger, and onions.

    $21.00

  • B9. Nuer Kata Ronn

    Tender beef in black pepper sauce with young pepper seeds, onions, and peppers on a sizzling plate.

    $21.00

Seafood

Order a side of rice to complement your meal!

  • SE1. Garlic Shrimp

    Stir-fry tiger shrimp, onion, and mushroom in-house black pepper and garlic sauce with side salad.

    $22.00

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  • SE2. Tamarind Shrimp - Goong Ma Kham

    Tiger shrimp with shredded ginger, chilies, and onions in juicy Thai tamarind sauce.

    $22.00

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  • SE3. Cashew Nut Shrimp - Goong Himmaparn

    Tiger shrimp with peppers, orange, and cashew nuts in Thai chili onion paste.

    $22.00

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  • SE4. Shrimp in the Green

    Spicy. Tiger shrimp stir fried with snow peas, bell peppers, and Chinese mushrooms in chili garlic sauce.

    $22.00

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  • SE5. Sweet-and-Sour Shrimp - Goong Preow Wann

    Tiger shrimp in sweet-and-sour sauce with tomatoes, pineapple, peppers, zucchini, and onions.

    $22.00

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  • SE6. Pad Prik Goong

    Tiger shrimp in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

    $22.00

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  • SE7. Chu Chi Goong

    Tiger shrimp in thick, hot, and spicy coconut milk curry with peanuts.

    $23.00

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  • SE8. Spicy Lemongrass Shrimp

    Stir-fried tiger shrimp with lemongrass, chilies, onions, and peppers.

    $22.00

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  • SE9. Hoy Pad Cha

    Stir-fried fresh scallops with spicy coconut sauce, young pepper seeds, green beans, bell peppers, and basil leaves.

    $24.00

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  • SE10. Hoy Lui Suan

    Scallops stir-fried with snow peas, mushrooms, and red peppers in special garlic sauce.

    $24.00

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  • SE11. Pad Po Tak

    Spicy. Tiger shrimp, salmon, calamari, and scallops in Thai green curry.

    $24.00

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  • SE12. Volcano Seafood

    Spicy combination of tiger shrimp, calamari, and scallops with bell peppers, bamboo shoots, and eggplant in house special sauce on sizzling plate.

    $23.00

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  • SE13. Panang Salmon

    Spicy. Deep-fried salmon in Thai thick and hot coconut peanut curry with asparagus and young coconut meat.

    $26.00

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  • SE14. Spicy Lemongrass Salmon

    Deep-fried coated salmon with bell peppers and onions in Thai house lemongrass sauce.

    $26.00

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  • SE15. Salmon Paradise

    Everyone's favourite salmon dish! Fried salmon topped with Thai sweet and hot chili sauce with onions, peppers, and pineapple.

    $26.00

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  • SE16. Oh My Fish

    Marinated then deep-fried basa fish fillet with your choice of house special mango sauce (mangoes, onions, and peppers), tangy black pepper sauce...

    $26.00

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Vegetables

Order a side of rice to complement your meal!

  • V1. Mixed Vegetables

    Stir-fried broccoli, baby bok choy, Nappa cabbage, zucchini, mushrooms, carrots, baby corn, and snow peas.

    $16.00

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  • V2. Curry Vegetables - Kang Ped Phak

    Spicy. Mixed vegetables with tofu in thick red curry with coconut milk.

    $18.00

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  • V3. Spicy Eggplant - Pad Makheur

    Stir-fried spicy eggplant with onions and basil leaves.

    $16.00

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  • V4. Pad Kana

    Stir-fried Chinese broccoli with shiitake mushrooms in oyster sauce.

    $16.00

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  • V5. Pad Nomai Sod

    Stir-fried asparagus with shiitake mushrooms in spicy garlic sauce.

    $17.00

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  • V6. Sweet-and-Sour Tofu - Tofu Preow Wann

    Bean curd in sweet-and-sour sauce with pineapple, tomatoes, zucchini, bell peppers, and onions.

    $16.00

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  • V7. Tofu Pad Prik

    Bean curd in spicy coconut sauce, bamboo shoots, green beans, peppers, and basil leaves.

    $16.00

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  • V8. Cashew Nut Tofu

    Bean curd in special chili paste with onions, cashew nuts, peppers, and orange.

    $16.00

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  • V9. Spicy Tofu with Baby Bok Choy

    Stir-fried baby bok choy with mushrooms topped with bean curd in spicy garlic sauce.

    $16.00

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  • V10. Panang Tofu

    Crispy tofu and asparagus in thick, hot, and spicy coconut milk curry and peanuts.

    $18.00

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  • V11. Vegetarian Mango Tofu

    The vegetarian version of mango sauce lovers with tofu, asparagus, onions, green peppers, red peppers, and cashew nuts.

    $18.00

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Chef Specials

Order a side of rice to complement your meal!

  • CHEF2. Thai Street Coconut Noodle Soup

    Bangkok street noodle soup in thick spicy concentrate tom yum soup paste with coconut milk, shrimp, calamari, scallop, bean sprouts, onions, coconut...

    $22.00

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  • CHEF3. Crazy Drunken Noodles

    Bangkok famous spicy spaghetti, shrimp, squid, scallop, baby bok choy, green beans, and baby corn in spicy chili basil sauce.

    $23.00

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  • CHEF4. Curry Spaghetti

    Stir-fried shrimp and spaghetti in creamy green curry paste with eggplant, asparagus, basil leaves, and shredded lime leaves.

    $23.00

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Desserts

  • DS1. Honey Fried Banana

    Deep-fried banana topped with honey.

    $8.00

  • DS2. Fresh Mango with Sticky Rice

    Sweet sticky rice with coconut milk and fresh mangoes.

    $11.00

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Beverages

  • Pop

    $3.00

  • San Pellegrino Mineral Water (500 ml)

    $4.00

  • Evian Natural Spring Water (500 ml)

    $4.00

  • Juice

    $5.00

  • Smoothie

    $7.00