Banana Leaf

Shredded Mango Papaya Kerabu Salad

Green mango, papaya, cucumber, carrot, sweet, sour fish sauce, jicama, sesame seeds, shallot, herbs, and crushed peanut.

$21.00

Satay - Beef (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with spiced homemade peanut dip.

$10.00

Baba Chicken Wings (12 pcs)

Peranakan marinated chicken wings, lightly breaded, deep fried, and curry spices.

$36.00

Satay - Lamb (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with spiced homemade peanut dip.

$10.00

Vegetarian Spring Roll (3 rolls)

Vegetarian. Filled with jicama, green beans, celery, cabbage, and carrot fried with Nyonya spices and served with a side of sweet chili sauce.

$15.00

Satay - Chicken (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with spiced homemade peanut dip. (Minimum 2 skewers per order. ) Pictures are for reference only.

$10.00

Tom Yum Goong Soup (single serving)

Tiger prawns, lime juice, Thai chili, galangal, lime leaves, Thai chili paste, fish sauce, lemon grass, shiitake, bella mushroom, cilantro, and green onion.

$15.00

Nyonya Fried Calamari

Crispy fried calamari, green onion, lime, and dill sauce.

$18.00

Asian Salad with Pineapple and Papaya

Fresh papaya, pineapple, green leaves, bell peppers, tomatoes, lemongrass vinaigrette, fish sauce, crushed peanuts, sesame seeds, and brown shallots.

$18.00

Char Kuey Teow

Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.

$27.00

Nasi Goreng

Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.

$27.00

Singapore Laksa

Spicy. Yellow egg and rice noodles, dried shrimp, chili, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.

$25.00

Pineapple Seafood Chicken Fried Rice

Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, and pumpkin seeds.

$30.00

Nasi Lemak with Rendang Beef

Dried anchovies, cucumber, boiled egg, rendang beef, sambal chili sauce, roasted peanut, and coconut rice.

$30.00

Wok Fried Eggplant and Basil

Eggplant fried with oyster sauce, garlic, and fresh basil.

$26.00

Assam Curry Tofu and Vegetables

Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.

$27.00

Spinach in Turmeric and Coconut

vegetarian. Spinach, garlic, brown shallot, turmeric, cumin, and coconut milk.

$26.00

Kung Pao Chicken

Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil topped off with peanuts.

$31.00

Singapore Hainan Chicken

Chilled half chicken, ginger, green onion, sesame oil, dark sweet soy sauce, cucumber, peanut, and cilantro.

$31.00

Curry Chicken & Vegetables

Boneless chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.

$31.00

Caramelized Ginger Wild Sablefish

Breaded bone-in sablefish steak, Malay black sweet sauce, caramelized ginger, garlic, shallot, and Chinese Shaoxing.

$38.00

Sambal Tiger Prawns with Okra, Green Beans & Eggplant

Spicy. Tiger prawns, okra, green beans, eggplant, tomatoes, capsicum, chili, garlic, dried shrimp, dried shrimp paste.

$38.00

Kam Heong Lobster Tail

Shell off lobster tails, dry shrimp, shallot, garlic, curry leaves, curry powder, black pepper, soy sauce, and oyster sauce.

$48.00

Abundance of Seafood Gulai

Simmered scallop, prawn, fish, mussel, clam, squid in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

$38.00

Singapore Chili Lobster Tail

East Coast lobster tail, garlic, shallot, ginger, chili, egg, sweet, sour sauce, vinegar, and ketchup.

$48.00

Jasmine Rice

$3.25

Hainan Ginger Rice

$3.50

Peanut Sauce (6 oz)

$4.00

Spicy Chili Sauce (4 oz)

$4.00

Malaysian Sambal Sauce (4 oz)

$4.00

Roti Curry Sauce (6 oz)

$4.00

Pulut Inti - Sticky Rice

A traditional Malaysian dessert of steamed glutinous rice with sweet coconut topping.

$12.00