
Banana Leaf
Place Settings
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
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Starters

Roti Canai (2 pcs)
Flaky layered bread served with coconut curry sauce. One of India’s great culinary contributions to Malaysia.
$16.00

Shredded Mango Papaya Kerabu Salad
Green mango, papaya, cucumber, carrot, sweet, sour fish sauce, jicama, sesame seeds, shallot, herbs, and crushed peanut.
$22.00
Satay - Beef (2 skewers)
Malaysia’s most signature stall food. Marinated meats served with spiced homemade peanut dip.
$8.00
Baba's Chicken Wings (12 pcs)
Peranakan’s marinated chicken wings, lightly breaded, deep fried, and curry spices.
$26.00
Satay - Lamb (2 skewers)
Malaysia’s most signature stall food. Marinated meats served with spiced homemade peanut dip.
$8.00

Vegetarian Spring Roll (4 rolls)
Vegetarian. Filled with jicama, green beans, celery, cabbage, and carrot fried with Nyonya spices and served with a side of sweet chili sauce.
$16.00

Satay - Chicken (2 skewers)
Malaysia’s most signature stall food. Marinated meats served with spiced homemade peanut dip. (Minimum 2 skewers per order. ) Pictures are for reference only.
$8.00

Tom Yum Goong Soup
Tiger prawns, lime juice, Thai chili, galangal, lime leaves, Thai chili paste, fish sauce, lemon grass, shiitake, bella mushroom, cilantro, and green onion.
$18.00

Nyonya Fried Calamari
Crispy fried calamari, green onion, lime, and dill sauce.
$20.00

Asian Salad with Pineapple and Papaya
Fresh papaya, pineapple, green leaves, bell peppers, tomatoes, lemongrass vinaigrette, fish sauce, crushed peanuts, sesame seeds, and brown shallots.
$18.00
Tofu Goreng
Deep fried tofu, lettuce, beansprouts, cucumber, crushed peanut, sweet chili sauce, and sesame seed.
$16.00
Rice and Noodles

Mee Goreng
A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum, and tofu.
$25.00

Char Kuey Teow
Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.
$25.00

Nasi Goreng
Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.
$25.00

Singapore Laksa
Spicy. Yellow egg and rice noodles, dried shrimp, chili, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.
$25.00

Pineapple Seafood Chicken Fried Rice
Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, and pumpkin seeds.
$28.00

Nasi Lemak Kampong
Dried anchovies, cucumber, boiled egg, fried chicken, sambal chili sauce, roasted peanut, and coconut rice.
$28.00

Fried Hokkien Mee
Fried egg and rice noodles in chicken stock, oyster sauce, and sesame oil with egg, brown shallot, bean sprouts, shrimp, pork, and squid.
$25.00
Vegetable

Kung Pao Cauliflower
Vegetarian. Cauliflower, dried chili, Sichuan pepper, soy sauce, ginger, black rice vinegar, capsicum, sesame oil, and peanuts.
$25.00
Sambal Green Beans with Shrimp
Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in chili, garlic, and dried shrimp paste.
$25.00

Wok Fried Eggplant and Basil
Eggplant fried with oyster sauce, garlic, and fresh basil.
$25.00
Assam Curry Tofu and Vegetables
Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.
$27.00

Spinach in Turmeric and Coconut
vegetarian. Spinach, garlic, brown shallot, turmeric, cumin, and coconut milk.
$25.00
Meat

Rendang Beef Curry
Gluten-free. No occasion is complete without this rich malay curry. Boneless lean beef stewed in spicy coconut gravy.
$28.00

Peranakan Pork Side Ribs with Spinach
Pork side ribs, sweet and sour plum sauce, black vinegar, dark soy sauce, star anise, cinnamon, garlic, palm sugar, and spinach.
$28.00

Kung Pao Chicken
Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil topped off with peanuts.
$28.00

Singapore Hainan Chicken
Chilled half chicken, ginger, green onion, sesame oil, dark sweet soy sauce, cucumber, peanut, and cilantro.
$28.00
Curry Chicken & Vegetables
Boneless chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.
$28.00
Seafood

Mango Chili Tiger Prawns
Shell-off tiger prawns with fresh mango, bell pepper, and garlic cooked in a sweet chili sauce with basil leaves.
$30.00

Caramelized Ginger Wild Sablefish
Breaded bone-in sablefish steak, Malay black sweet sauce, caramelized ginger, garlic, shallot, and Chinese Shaoxing.
$37.00

Sambal Tiger Prawns with Okra, Green Beans & Eggplant
Spicy. Tiger prawns, okra, green beans, eggplant, tomatoes, capsicum, chili, garlic, dried shrimp, dried shrimp paste.
$37.00
Kam Heong Lobster Tail
Shell off lobster tails, dry shrimp, shallot, garlic, curry leaves, curry powder, black pepper, soy sauce, and oyster sauce.
$48.00

Abundance of Seafood Gulai
Simmered scallop, prawn, fish, mussel, clam, squid in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.
$37.00

Singapore Chili Lobster Tail
East Coast lobster tail, garlic, shallot, ginger, chili, egg, sweet, sour sauce, vinegar, and ketchup.
$48.00
Caramelized Ginger Wild Sablefish
Breaded sablefish, Malay black sweet sauce, garlic, caramelized ginger, and shallot.
$33.00
Sides

Coconut Rice in Banana Leaf
$3.50
Jasmine Rice
$3.00
Hainan Ginger Rice
$3.25
Peanut Sauce (6 oz)
$4.00
Spicy Chili Sauce (4 oz)
$4.00
Malaysian Sambal Sauce (4 oz)
$4.00
Roti Curry Sauce (6 oz)
$4.00
Dessert
Pandan Coconut Panna Cotta
Freshly squeezed pandanus juice, coconut cream with mango puree, and gula melaka.
$5.00
Pulut Inti - Sticky Rice
A traditional Malaysian dessert of steamed glutinous rice with sweet coconut topping.