Banana Leaf

Satay - Chicken (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip. Pictures are for reference only.

$8.00

Vegetarian Spring Roll (4 rolls)

Filled with jicama, green beans, celery, cabbage, and carrot and fried with Nyonya spices. Served with a side of sweet chilli sauce.

$16.00

Satay - Beef (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip.

$8.00

Tom Yum Goong Soup (single serving)

Tiger prawns, lime juice, Thai chilli, galangal, lime leaves, Thai chilli paste, fish sauce, lemon grass, shiitake & bella mushroom, cilantro, green onion.

$9.00

Pineapple Papaya Asian Salad

Fresh papaya and pineapple, green leaves, bell peppers, tomatoes, lemongrass vinaigrette, fish sauce, crushed peanuts, sesame seeds, brown shallots.

$18.00

Nyonya Calamari

Crispy fried calamari, green onion, lime, dill sauce.

$20.00

Satay - Lamb (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip.

$8.00

Baba's Chicken Wings (12 pcs)

Peranakan’s marinated chicken wings, lightly breaded, deep fried, curry spices.

$24.00

Nasi Goreng

Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.

$25.00

Char Kuey Teow

Fried flat rice noodles in sweet chilli, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.

$25.00

Singapore Laksa

Spicy. Yellow egg and rice noodles, dried shrimp, chilli, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.

$25.00

Pineapple Seafood Chicken Fried Rice

Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, and pumpkin seeds.

$28.00

Fried Hokkien Mee

Fried egg and rice noodles in chicken stock, oyster sauce, and sesame oil with egg, brown shallot, bean sprouts, shrimp, chicken, and squid.

$25.00

Nasi Lemak Kampung

Dried anchovies, cucumber, boiled egg, fried chicken, sambal chilli sauce, roasted peanut, coconut rice.

$28.00

Assam Curry Tofu and Vegetables

Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.

$25.00

Kung Pao Cauliflower

Cauliflower, dried chilli, Sichuan pepper, soy sauce, ginger, black rice vinegar, capsicum, sesame oil, and peanuts.

$25.00

Wok Fried Eggplant and Basil

Eggplant fried with oyster sauce, garlic, and fresh basil.

$25.00

Turmeric Coconut Spinach

Spinach, garlic, brown shallot, turmeric, cumin, coconut milk.

$25.00

Ginger Beef and Broccoli

Beef sliced, broccoli, onion, carrots, garlic, ginger, chilli, sweet soy sauce, brown sugar, and sesame seeds.

$28.00

Singapore Hainan Chicken

Chilled half chicken, ginger, green onion, sesame oil, dark sweet soy sauce, cucumber, peanut, and cilantro.

$28.00

Kung Pao Chicken

Boneless chicken sautéed with dried chilli, soy sauce, ginger, black rice vinegar, and sesame oil. Topped off with peanuts.

$28.00

Curry Boneless Chicken and Vegetables

Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.

$28.00

Peranakan Pork Side Ribs with Spinach

Pork side ribs, sweet and sour plum sauce, black vinegar, dark soy sauce, star anise, cinnamon, garlic, palm sugar, and spinach.

$28.00

Sambal Tiger Prawns with Vegetables

A Malay favourite. Shell-off tiger prawns, okra, eggplant, green beans cooked with chilli and garlic, lemongrass, and dried shrimp paste.

$30.00

Seafood Gulai Trio

Prawn, fish fillet and squid in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

$33.00

Caramelized Ginger Fish Fillet

Breaded fish fillet, Malay black sweet sauce, caramelized ginger, garlic, shallot, and Chinese Shaoxing.

$33.00

Jasmine Rice

$3.00

Hainan Ginger Rice

$3.25

Malaysian Sambal Sauce

$4.00

Roti Curry Sauce

$4.00

Peanut Sauce

$4.00

Spicy Chili Sauce

$4.00