Ban Chok Dee Thai Cuisine

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Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

Five chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce.

Deep-fried and breaded squid with a bit of spice, served with nam jim seafood sauce.

Three rice paper rolls with carrots, cucumbers, rice noodles, lettuce, onions, red bell peppers, and green bell peppers with chicken or prawn, served...

Minced chicken, beef, or pork with fresh lime leaves, carrot, red bell peppers, green bell peppers, onions, garlic, basil, and cashews with iceberg...

Chicken wings marinated with Thai spices and stuffed with sauteed shredded vegetables, vermicelli noodles,egg, ginger, and garlic. Served with plum...

Five deep fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.

Stir-fried green beans with garlic in house sauce.

Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper, served with plum sauce.

Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Prawns, lime leaves, lime juice, tamarind juice dressing, red onions, lemongrass, mint, green apple, and Thai chili on a bed of iceberg lettuce.

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onions, and mint. Served with sticky rice.

Shredded green papaya with lime juice, fish sauce, cherry tomatoes, shredded carrots, green beans, roasted peanut, palm sugar, and fresh chili with...

Barbeque steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomatoes, onions, mint, cilantro, cucumbers, celery, and mixed greens.

Four grilled marinated pork skewers served with nam jim jaew sauce and sticky rice.

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs, and tofu, served with fresh bean sprouts, chives, carrots, lime, and ground...

Chiang Mai-style egg noodles curried with tender chicken drums, coconut milk, cilantro, red onions, green onions, chili oil, pickled cabbage, bean...

Delicious and addictive dish of cured ‘naem’-style pork ribs with rice, garlic, and salt, served with sticky rice. Have a cold beer on hand – it’s a...

Chicken, beef, or pork in a green curry with coconut milk, eggplant, red bell peppers, green bell peppers, and sweet basil leaves.

Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red bell peppers, green bell peppers, and sweet basil leaves.

Chicken, beef, or pork in yellow curry paste with coconut milk, potatoes, onions, pineapple, and carrot.

Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves, red bell peppers, and green bell peppers.

Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

Sauteed pork with peppercorn, lesser ginger, eggplant, red bell peppers, green bell peppers, and shredded bamboo shoots in spicy jungle-style sauce...

Sauteed beef, broccoli, onions, carrots, cabbage,red bell peppers, and green bell pepper in oyster sauce with fresh ginger.

Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

Mixed vegetables typically broccoli, cabbage, carrots, zucchini, snap peas, napa cabbage, and cauliflower with garlic in oyster sauce.

Chicken sauteed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chili sauce.

Choice of chicken, beef, or pork, sauteed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house...

Choice of chicken, beef, or pork, sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

Stir-fried tofu, broccoli, carrots, zucchini, onions, ginger, and cashew nuts with garlic oyster sauce.

Stir-fried green beans with garlic in house sauce.

Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, and bean sprouts, topped with ground peanuts.

Stir-fried wide rice noodles in oyster sauce with hint of smoky flavour, served with egg, garlic, ground pepper, carrots, cabbage, and broccoli.

Stir-fried wide rice noodles with cabbage, broccoli, onions, carrots, red bell peppers, and green bell peppers in a Thai spicy sauce and basil...

Stir-fried egg noodles with broccoli, cabbage, red bell peppers, green bell peppers, carrots, onions, egg, oyster sauce, and chili oil paste. Choice...

Fried egg noodles with gravy sauce, mixed seasonal veggies (typically broccoli, cauliflower, carrots, cabbage, and snap peas), and garlic. Choice of...

Fried rice with Thai spices, egg, onions, shredded carrots, red bell peppers, green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

Prawns sautéed in roasted chili paste and curry powder with egg, coconut milk, onions, green onions, celery, red bell peppers, and green bell peppers.

Ocean-wise salmon fillets on broccoli, topped with savory red curry, mixed with coconut milk, red bell peppers, and green bell peppers, and sprinkled...

Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm...

Deep-fried pacific snapper sauteed with pineapple, tomatoes, red bell peppers, green bell peppers, zucchini, and onions in sweet-and-sour sauce.

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrots, and basil leaves in red curry and panang sauce.

Prawn, squid, mussels, and basa, sauteed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

Five chicken drumstick batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Non-alcoholic.