Balti Indian Restaurant Niagara

Hot and Sour Soup

Fungus, tofu, mushroom, bamboo, and coriander. Note: Add egg and chicken to make it chicken hot and sour.

Manchow Soup

Tofu, chopped carrot and cabbage, coriander and crispy noodles on top.

Sweet Corn Soup

Creamy corn with sugar.

Tom Yum Soup

Tom yum paste, lemon grass, mushroom, lemon leaf, and coriander.

Mulligatawny Soup

Lentil cooked with Indian spices served in a coconut base.

Lollipop (8pcs)

Ginger garlic paste, home made chilly sauce and marinated with home made spices.

Balti Bhel

Crispy noodles mixed with red onions, cucumber, tomato, bell pepper, hot sauce ketchup, and coriander on top.

Chicken Wings

Marinated with home made sauce and deep fried.

Crispy Chilly Babycorn

Dice onions, bell pepper, ginger garlic, spring onion tossed with homemade sauce.

Fish Pakora (8pcs)

Traditional spices tossed and simmered at a low temp slow cooked to perfection.

Chessy Fries

Freshly cut home fries with a cheesy bed of cheddar cheese shavings dressed on top.

Chilly Paneer (Dry)

A burst of traditional spices simmered in special chilli sauce.

Chilli Paneer (Gravy)

A burst of traditional spices simmered in special chilli sauce.

Chicken 65

Curry Leaf, kalonji, mustard seed, and ground masala.

Gobi Manchurian (Dry)

Cauliflower marinaded with corn flour, soya sauce, vinegar, chilli sauce, ginger, and garlic.

Gobi Manchurian (Gravy)

Cauliflower marinaded with corn flour, soya sauce, vinegar, chilli sauce, ginger, and garlic.

Aloo Tikki (2 pcs)

Deep-fried mashed potatoes with cottage cheese and tamarind sauce.

Vegetable Samosa (2 pcs)

Traditional fried pastries filled with potatoes, green peas, and cumin seeds served with tamarind sauce.

Onion Bhajia

Fresh chopped onion battered with Indian herbs and spices fried and served with tamarind sauce.

Vegetable Pakora

Mixed seasonal vegetable fritters in spice chickpea flour fried and served with tamarind sauce.

Paneer Pakora

Nuggets of cottage cheese swathed in chickpea batter deep-fried until golden and served with tamarind sauce.

Chicken Breast Pakora

Juicy chicken fillet batter in chickpea flour and fried. Served with tamarind sauce.

Shrimp Pakora

Assortment of battered fried shrimp served with tamarind sauce.

Tandoori Chicken (Leg with Bone-In)

G/F and N/F. The world-famous tandoori chicken (bone) marinated overnight in yogurt and oriental spices and cooked in a traditional clay oven.

Chicken Tikka

G/F and N/F. Boneless chicken marinated overnight in yogurt and oriental spices and cooked to perfection in a tandoori day oven.

Chicken Malai Tikka

G/F and N/F. Boneless chicken marinated overnight in yogurt, and cheese with Indian spices, and roasted in a tandoori clay oven.

Cauliflower Tandoori

G/F and N/F. Choicest pieces of cauliflower marinated in tandoori spices and finished in tandoor.

Lamb De Chops

G/F and N/F. Lamb chops marinated with tandoori spices served with fresh lemon and mint chutney.

Tandoori Sampler For Two People

G/F and N/F. Chicken tikka, chicken malai tikka, seekh kebab, sufiyani salmon, and zafrani paneer tikka. Served with mint chutney (each item has two pieces).

Tandoori Beef Tikka

G/F and N/F. Tender boneless beef seasoned in cumin, coriander, and black pepper, and finished in a tandoor clay oven.

Seekh Kebab

D/F, G/F, and N/F. Minced lamb meat with herbs and spices cooked in tandoori.

Tandoori Prawns

G/F and N/F. Tiger prawns marinated in yogurt, ginger, garlic, and Indian spices skewered in tandoori clay oven.

Sufiyani Salmon

G/F and N/F. Velvety morsels of salmon flavored with a blend of royal cumin and dill. Roasted golden brown in the clay tandoori.

Zafrani Paneer Tikka (Cottage Cheese)

G/F and N/F. Cubes of soft Indian cheese mild spiced with a touch of saffron in a tandoori clay oven. Served with mint chutney.

Soya Chaap Tikka

Soya bean marinated overnight in yogurt and oriental spices and cooked to perfection in a tandoori clay oven.

Tandoori Mushroom

Mushroom marinated overnight with yoghurt masala and oriental spices cooked in tandoor.

Chilli Veggie Momo (8 pcs)

Onions, green peppers, red peppers, and special house sauce.

Chilli Chicken Momo (8 pcs)

Onions, green peppers, red peppers, and special house sauce.

Tandoori Chicken Momo (8 pcs)

Freshly made yogurt with ground tandoori masala.

Tandoori Veg Momo (8 pcs)

Freshly made yogurt with ground tandoori masala.

Butter Chicken Momo (8 pcs)

Chicken dumpling is served with Balti's special butter sauce.

Butter Veg Momo

Veg dumpling is served with Balti's special butter sauce.

Steamed Momo Veg

Steamed Momo Chicken (8 pcs)

Served with fresh tomato sauce.

Pan Fried Momo Veg

Pan Fried Momo Chicken

Tosses with homemade hot sauce.

Pad Thai Rice Noodle

Seasonal vegetables with homemade pad Thai sauce (Pad Thai chicken noodles come with egg).

Thai Fried Rice

Tom yam paste, mix veggie diced onion, and spring onions on top.

Thai Green/Red Curry

Eggplant, okra, mushroom, bamboo, Chinese ginger, and house-made curry sauce.

Thai Chilli Chicken (Always Dry)

Chopped Ginger garlic, bell peppers, onions, dry red chili, and chili oil.

Fried Rice Hakka Style

Mixed veg, diced onion, carrots, broccoli, and home made Szechuan sauce.

Tandoori Chicken Fried Rice

Mix veg, Dice onion, carrots, and sliced boneless tandoori chicken pieces served with green chutney.

Vegetable Hakka Noodles

Sliced onion, cabbage, carrot, bell pepper, sprouts and spring onion on top.

Egg Hakka Noodles

Sliced onion, cabbage, carrot, bell pepper, sprouts and spring onion on top.

Chicken Hakka Noodles

Sliced onion, cabbage, carrot, bell pepper, sprouts and spring onion on top.

Shrimp Hakka Noodles

Sliced onion, cabbage, carrot, bell pepper, sprouts and spring onion on top.

Chilli Chicken (Dry)

Fire roasted boneless chicken, with green red peppers and onions with traditional house sauce.

Chilli Chicken (Gravy)

Fire roasted boneless chicken, with green red peppers and onions with traditional house sauce.

Chicken Szechuan (Gravy)

Szechuan marinated for eight hours combined with our special spices.

Chicken Szechuan (Dry)

Szechuan marinated for eight hours combined with our special spices.

Sweet and Sour Chicken (Dry)

Sweet and sour sauce.

Sweet and Sour Chicken (Gravy)

Sweet and sour sauce.

Manchurian Chicken (Dry)

Chicken with green red peppers, coriander and onions with traditional house sauce.

Manchurian Chicken (Gravy)

Chicken with green red peppers, coriander and onions with traditional house sauce.

Veg Manchurian Ball (Dry)

Seasonal vegetable marinated with homemade spice.

Veg Manchurian Ball (Gravy)

Seasonal vegetable marinated with homemade spice.

Mix Veg (Dry)

Many kinds of seasonal vegetables cooked with special sauce.

Mix Veg (Gravy)

Many kinds of seasonal vegetables cooked with special sauce.

Chilly Fish (Dry)

Fire roasted fish, with green red peppers and onions with traditional house sauce.

Chilly Fish (Gravy)

Fire roasted fish, with green red peppers and onions with traditional house sauce.

Chilly Shrimp (Dry)

Fire roasted shrimp, with green red peppers and onions with traditional house sauce.

Chilly Shrimp (Gravy)

Fire roasted shrimp, with green red peppers and onions with traditional house sauce.

Sweet and Sour Shrimp (Gravy)

Served with sweet and sour sauce.

Sweet and Sour Shrimp (Dry)

Served with sweet and sour sauce.

Sweet and Sour Fish (Dry)

Served with sweet and sour sauce.

Sweet and Sour Fish (Gravy)

Served with sweet and sour sauce.

Singapore Noodles

Regular noodle veg tossed with special curry powder, Its rice thin noodle.

Chilli Garlic Fish (Semi Gravy)

Diced onion and pepper tossed with special hot chilli sauce.

Golden Crispy Chicken (Dry)

Tossed G/G and mixed diced veg onion and pepper hot sauced, cooking wine, and sesame seed on top.

Chilli Garlic Prawns (semi Gravy)

G/F, D/F, and N/F. Juicy sauteed Pacific Coast prawns glazed with a light spice and sweet garlic sauce.

Chicken Tikka Masala

G/F. Now a British national dish. Chicken tikka added in masala sauce.

Saag Lamb

G/F and N/F. Oven-roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach.

Madras Fish Curry

Filet of salmon fish in a light coconut milk and onion gravy.

Soya Chaap Masala

Tender pieces of boneless white meat, marinated in our special.

Balti Butter Chicken

G/F Tender piece of boneless white meat marinated in our special blends of spices, grilled in the tandoor, and then cooked with a sweet creamy sauce made of cashew nuts.

Lamb Rogan Josh

G/F D/F N/F Pot roasted lamb with a spice tomato braise, finished in a fragrant and the most satisfying curry.

Chicken Keema Noodle

Noodle with keema in chef's sauce.

Cream Chicken

Dark chicken in creamy house-made sauce.

Rara

Choice of protein blended with minced chicken and scrambled egg.

Chicken Chettinad

Tender chicken in coconut and spices.

Methi Malai Mutter

Mutter with and fenugreek in chef's special creamy cashew sauce.

Methi Malai Paneer

Paneer with and fenugreek in chef's special creamy cashew sauce.

Keema Mutter

Minced chicken cooked with peas and spices.

Paneer Lababdar

Paneer perfectly cooked with rich chef's special cashew sauce.

Chicken Malai Momo

Momo tossed with chef-made sauce.

Veg Malai Momo

Steamed momo with chef's special sauce.

Malai Paneer

Flavorful roasted paneer in a chef-made sauce.

Soya Chilli Chaap

Coated fried chaap in flavorful chilli sauce.

Kaju Makhana Curry

Roasted cashews mixed with lotus seeds with Balti Indian Restaurant's special sauce.

Chicken Tikka Masala

G/F. Now a British national dish. Chicken tikka added in masala sauce.

Saag Lamb

G/F and N/F. Oven-roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach.

Goanese Fish Curry

G/F. Fillet of salmon fish in a light coconut milk and onion gravy.

Chicken Curry

Traditional Indian curry with onions, ginger, garlic tomatoes, and spices.

Goat Curry

Traditional Indian curry with onions, ginger, garlic tomatoes, and spices.

Lamb Curry

Traditional Indian curry with onions, ginger, garlic tomatoes, and spices.

Beef Curry

Traditional Indian curry with onions, ginger, garlic tomatoes, and spices.

Prawn Curry

Traditional Indian curry with onions, ginger, garlic tomatoes, and spices.

Bhoona

G/F, D/F, and N/F. A host of spices in a base of ginger, garlic, bell peppers, and onions roasted in a deep pan.

Chicken Mughlai Korma

G/F. A rich creamy gravy with ground almonds and cashew nuts.

Lamb Mughlai Korma

G/F. A rich creamy gravy with ground almonds and cashew nuts.

Beef Mughlai Korma

G/F. A rich creamy gravy with ground almonds and cashew nuts.

Prawn Mughlai Korma

G/F. A rich creamy gravy with ground almonds and cashew nuts.

Madras

G/F. Ginger soaked with spicy chili duxelles cooked over a slow fire in an exquisite coconut gravy.

Vindaloo

G/F, D/F, and N/F. A popular goan-style pickled meat curry in a hot and sour combination of goan spices.

Channa Masala

D/F, G/F, and N/F. Curried chickpeas prepared with garlic and onions laced in a thick sauce.

Shahi Bhindi

G/F and N/F. Okra tossed with sauteed onions gravy special homemade Balti sauce.

Eggplant Bhartha

G/F and N/F. Fire-roasted eggplant with tomatoes, ginger, and green peas (smoky flavor).

Palak Paneer

G/F and N/F. Creamy baby spinach sauteed and braised with cottage.

Shahi Paneer

G/F. Cottage cheese cubes are prepared in a light cream, tomato, fenugreek, and cashew sauce.

Paneer Masala

G/F. Cottage cheese cubes cooked with bell pepper, and tomatoes in a spice onion gravy with a touch of cream.

Paneer Makhani

G/F. Cottage cheese cubes in rich cream sauce and nuts are fragrant and laced in a thick sauce with a touch of cream spices.

Malai Kofta

G/F. Melt in-the-mouth cottage cheese balls in a delectable creamy cashew nut sauce.

Aloo Gobhi Masala

D/F, G/F, and N/F. Florest of cauliflower prepared with potatoes, peas, onions, tomatoes, and spices. Garnished with cashew nuts.

Navrattan Korma

G/F. Garden vegetables and cottage cheese in an exquisite cream reduction of white poppy seeds with a seasoned duxulle.

Mata Paneer

G/F. Cottage cheese cubes and green peas cooked in tomatoes, onion, and cashew sauce with light cream.

Dal Makhani

G/F and N/F. A velvety smooth combination of whole mixed lentils slow-cooked in a rich cream sauce made with ginger, garlic, tomatoes, and roasted spices.

Dal Tadka

G/F and N/F. Full-flavored yellow lentil sauteed with onions, fresh coriander, herbs, and in tomato sauce.

Veggie Jalfrezi

G/F and N/F. Garden vegetables and cottage cheese in an exquisite cream texture.

Basmati Rice

Freshly steamed rice is a traditional accompaniment.

Jeera Pulao

Basmati rice with a touch of saffron cooked with cumin seeds.

Peas Pulao

Fragrant basmati rice with a touch of saffron fresh green peas and roasted cumin seeds.

Vegetable Basmati Dum Biryani

Aromatic basmati rice in an exotic gravy with fried onion, saffron, mint, and coriander.

Chicken Basmati Dum Biryani

Aromatic basmati rice in an exotic gravy with fried onion, saffron, mint, and coriander.

Lamb Basmati Dum Biryani

Aromatic basmati rice in an exotic gravy with fried onion, saffron, mint, and coriander.

Prawn Basmati Dum Biryani

Aromatic basmati rice in an exotic gravy with fried onion, saffron, mint, and coriander.

Garlic Pulao

Fragrant basmati rice with a touch of saffron and fresh garlic and roasted cumin seeds.

Butter Naan

Famous Indian fire flour bread with butter, cooked to perfection in the clay.

Garlic Naan

Indian fire flour flat bread with minced garlic.

Roti

Stone ground whole wheat flour flat bread cooked in the clay oven.

Lacha Parantha

Lacha parantha made with whole wheat flour cooked in tandoor.

Pudina Parantha

Multi-layered whole wheat bread cooked in the tandoor.

Aloo Parantha

Fire flour bread stuffed with spices and mashed potatoes.

Onion Kulcha

Fire flour flat bread stuffed with onions laced in Indian spices and finished in the clay oven.

Butter Chicken Sauce

Tamarind Sauce

Green Sauce (Spicy)

Tomato Sauce

Chilli Hot Sauce

Thai Mango Salad

Mango pepper and coriander tossed with sugar syrup, and cashew nuts on top.

Garden Green Salad

Onion Salad

Cucumber Raita

Fresh homemade yogurt flavored with cucumber and a touch of cumin.

Papad

Mango Chutney

Indian Pickles

Rajma Rice / Naan Combo

Kidney beans simmered in a spiced tomato-based gravy are served with rice or naan.

Rajma Daal

Red kidney beans simmered in a spiced tomato-based gravy.

Daal Makhani Combo

A velvety smooth combination of whole mixed lentils slow cooked in a rich cream sauce made with ginger, garlic, tomatoes, and roasted spices. Served with rice or a naan.

Rasmalai

Cream cheese flat cakes soaked in a sweet milk syrup, garnished with pistachio.

Kheer

Traditional Indian-style rice pudding with saffron-flavored.

Gulab Jamun

Soft Indian cheese, deep fried and soaked in a sweet cardamom-flavored red syrup, served warm.

Canned Pop

Perrier

Mango Lassi

Sweet Lassi

Masala Chai

Number of Plastic Cutlery

How many people will be eating from this order?