Baigs Grill

Traditional Hyderabadi Starter - A pastry dough filled with smoked ground beef kabab mix and fried till golden brown.

Lightly battered fried fish marinated in our special blend of spices.

Ground chicken marinated in caramelized onions, green chillies, coriander, and our signature BBQ spice blend, and grilled over natural coal flame.

Ground beef marinated in caramelized onions, green chillies, coriander, and our signature BBQ spice blend, and grilled over natural coal flame.

A combination of Tikka Boti, Malai Chicken Steak, Beef and Chicken Sheekh Kababs, served on a sizzling iron plate. Served with two pieces of naan.

Battered boneless chicken, stir-fried in a yogurt-based sauce, finished with green chilies and curry leaves.

Mutton cooked in our special Karahi sauce consisting of fire-roasted tomatoes and a blend of fragrant spices.

Rich creamy tomato curry, cooked with delicious chunks of Chicken Tikka Boti.

Veal cooked in a special black peppercorn sauce, garnished with fries and tomatoes.

Lamb slow-cooked in a rich yogurt based sauce, made with nuts and other traditional spices.

Semi-dry stir-fried okra dish, made with onions, and green chillies.

Rich creamy tomato-based curry, topped with delicious chunks of grilled paneer.

Hearty lentil curry made with tamarind, curry leaves, and squash.

Served with raita and a complimentary sample of Mirchi Ka Salan (based on availability).

Served with raita and a complimentary sample of Mirchi Ka Salan (based on availability).

Garnished with Chicken 65 and boiled eggs. Feeds two to three people. Served with raita.

Garnished with Chicken 65 and boiled eggs. Feeds two to three people. Served with raita.

Succulent beef kabab, flame-grilled and wrapped in a freshly made tandoori naan.

Succulent chicken kabab, flame-grilled and wrapped in a freshly made tandoori naan.

Green chillies cooked in a gravy of onions, sesame seeds, nuts, and special spice mix along with curry leaves.

Green chillies cooked in a gravy of onions, sesame seeds, nuts, and special spice mix along with curry leaves.

A yogurt chutney made with onions, coriander, mint, and green chillies well paired with biryani.

A yogurt chutney made with onions, coriander, mint, and green chillies well paired with biryani.

Cooked apricot sauce served with Creme Brulee and garnished with nuts.

Fried slices of bread, braised in creamy saffron syrup, garnished with nuts and dry fruits.

Rich ice cream made with saffron and pistachios.