1108 Yonge St, Toronto, ON M4W 2L6, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 916-3681 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Daily bruschetta with sun-dried tomatoes, black olives, and goat cheese.
Pear salad with arugula, goat cheese, and toasted walnuts.
Beef carpaccio with arugula salad, shaved Grana-Padano cheese, and truffle oil.
Handmade Crispy Crab Cakes with Dijon-Mayonnaise
Mixed Field Greens with House Dressing
Red Beet Salad
Red beets with shaved Parmesan cheese and field greens with honey basil vinaigrette.
Romaine hearts with Caesar dressing, sun-dried tomatoes, and pancetta crisp.
Pan-Fried shrimp in garlic, Vermouth, and butter.
Escargots with wild mushrooms and Pernod brandy in lemon butter.
Grilled calamari marinated in chilli curry spices and served with mixed greens.
Veal limone with caper lemon butter served with linguine garlic aioli.
Grilled Provimi Liver
Grilled Provimi liver in a Zinfandel and caramelized onion jus with crispy frites.
Moroccan-Spiced Slow-Braised Lamb Shank
Moroccan-spiced slow-braised lamb shank with dried fruits served with mini potatoes and vegetables.
Oven-Roasted Blackened Chicken Breast
Oven-roasted blackened chicken breast with pan jus served with mini potatoes and vegetables.
Fresh Atlantic Salmon
Fresh Atlantic Salmon grilled or tagine style with saffron white wine lemon butter served with mini potatoes and vegetables.
Steak Frites (10 oz)
Ten ounces of AAA Angus striploin with green peppercorn sauce.
Breaded veal cutlets topped with tomato ragout and Fontina cheese, served with tomato herb linguine.
Pan-seared branzino with vegetables and potatoes in caper lemon butter.
Ricotta Potato Gnocchi with House-Made Meat Sauce
Angel Hair Pasta
Angel hair pasta with grilled chicken, sun-dried tomatoes, and black olive tomato sauce.
Rigatoni Bolognese with Wild Mushrooms
Linguine with shrimp, shiitake mushrooms, cherry tomatoes, basil, and white wine garlic sauce.
Agnolotti filled with mushrooms and goat cheese in a cream arugula sauce.
Homemade Sticky Toffee Pudding with Caramel Sauce
Homemade Carrot Cake with Warm Cream Icing
Flourless Chocolate Cake
Coke (355 ml)
Diet Coke (355 ml)
Sprite (355 ml)
Ginger Ale (355 ml)
Sparkling Water (750 ml)