Avani Asian Indian Bistro
2710 N Park Dr, Brampton, ON L6S, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 458-1115 before placing your order.
Chilli Paneer (Dry)
Battered paneer cheese tossed with chilies, ginger, garlic, and green onions served "Dry".
Kale Ki Chaat (Veg)
Crispy fried seasoned kale topped with chana, chaat masala, yogurt, chutneys, and pomegranate seeds.
Palak Ki Chaat (Veg)
Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys, and pomegranate.
Papdi Chaat (Veg)
Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys.
Gobi 65 (Veg)
Vegetarian. Lightly battered cauliflower seasoned with garlic, ginger, and spices, and fried with green chilies and fresh curry leaves.
Chili Garlic Momos (Chicken)
Hand-made steamed dumplings with vegetable filling and wok-tossed with hakka-style garlic-ginger chili sauce. Choice of veg or chicken.
Samosa Rolls (Veg)
Vegetarian. Spiced potatoes and peas in a crispy pastry wrapper served with chana masala and chutneys.
Pakora Sampler (Veg)
Vegetarian. A sampling of chickpea flour battered fritters. Kale, paneer, and vegetable pakoras.
Jaipuri Okra Crisps (Veg)
Vegetarian. Okra dusted with mango powder, chili, cumin, and chickpea flour served with mango chutney.
Chili Garlic Momos (Veg)
Hand-made steamed dumplings with vegetable filling, wok-tossed with our Hakka-style garlic-ginger chili sauce.
Crispy Chilli Corn (Veg)
Vegetarian. Wok-fried baby corn in our Hakka-style chili garlic sauce with water chestnuts.
Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic, and green onions served "Dry".
Garlic Chili Prawns
Lightly dusted prawns wok-fried with garlic, ginger, chilies, soy sauce, green onions, and spices.
Tender crispy calamari dusted with chili salt and tossed with red chilies, carrots, and green onions.
Crispy, lightly battered, and spice-marinated chicken wing drumettes.
Seasoned whitefish, battered, and fried crisp.
Chili Soy Chaap (Veg)
Vegetarian. Soy chaap tossed with chilies, ginger, garlic, and green onions.
Crispy Spicy Vegetables (Veg)
Vegetarian. Lightly battered vegetables seasoned with salt, pepper, and wok fried with chilies, garlic, and green onions.
Soups and Salads
Hot-and-Sour Soup Veg
A rich and tangy broth with tofu, mushrooms and vegetables.
Spring Salad Veg
Vegetarian. Fresh field greens, kale, tomatoes and onions.
Mango Salad Veg
Vegetarian. Fresh mangoes, field greens, peppers, onions and cashews.
From The Tandoor
Charbroiled chunks of boneless chicken marinated in yogurt and chef's special spice blend.
Paneer Tikka (Veg)
Vegetarian. Fire roasted cubes of marinated paneer cheese, bell peppers, and onions.
Boneless chicken pieces marinated with cream and mild Afghani spices.
Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt, and spices.
Moist and tender spice marinated chicken breast pieces.
Spiced ground chicken or minced lamb mixed with fresh herbs and grilled over coals.
Marinated pieces of bone in chicken cooked in the tandoor.
Marinated chunks of fresh salmon fire-roasted in a traditional clay tandoor.
Chunks of seasoned fresh whitefish grilled in an authentic clay Tandoor oven.
Tandoori King Prawns
Jumbo tiger prawns marinated with tandoori spices and charbroiled.
Tandoori Soy Chaap Kebabs (Veg)
Kebab is made from marinated ground soy rolled onto skewers and grilled in a tandoor.
Avani Chicken Sampler
Five ways tikka, afghani, Harayali, Rashmi, and Seekh.
Tandoori Rack of Lamb
Supremely tender and meaty, spice-marinated, frenched New Zealand lamb chops. Full rack.
Avani Mixed Platter
Lamb chops (2pc), jumbo shrimp (2pc), fish tikka (2pc), and chicken Haryali (2pc).
Veg Mixed Grill (Veg)
Makhi malai kebab, tandoori aloo, paneer tikka, tandoori mushrooms, bell peppers, and onions.
Tandoori Mixed Grill
Lamb chops (2pc), chicken tikka (2pc), Afghani murgh (2pc) and lamb seekh kebabs (2pc).
Signature Butter Chicken
Boneless tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.
Chicken Tikka Masala
Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.
In a rich tomato gravy with diced bell peppers.
Cooked with a creamy spinach sauce.
A signature version of the fiery hot Goan-style curry.
Creamy curry made with fresh fenugreek leaves.
Mild curry made with ground cashews and almonds, yogurt and tomatoes.
Mangalore Coconut Chicken
A South-Indian curry with hot spices soothed with coconut cream.
An aromatic Kashmiri curry.
This creamy curry featuring fresh fenugreek perfectly compliments chunks of tender lamb.
Braised Lamb Shank Masala
Chef’s signature lamb dish featuring a tender, slow-braised lamb shank.
Spicy Goan-style curry, the Avani way.
Chili, cumin and toasted spices enhance the flavour of tender pieces of bone-in goat.
Perfectly cooked, plump shrimp in a fiery hot Goan-style curry.
Seared shrimp in a coconut curry with ginger, garlic, spices and a hint of lime.
Goan Fish Curry
Flaky whitefish simmered in a spicy tomato and onion curry.
Fish Tikka Masala
Palak Paneer (Veg)
Vegetarian. A flavourful curry featuring puréed spinach and paneer cheese.
Dal Makhani (Veg)
Vegetarian. Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices.
Aloo Gobi (Veg)
Vegetarian. A traditional cauliflower and potato dish.
Jackfruit and Kale Masala (Veg)
Vegetarian. A curry featuring fresh kale, jackfruit, sweet potatoes, a blend of spices and a hint of lime.
Paneer Tikka Masala (Veg)
Vegetarian. Cubes of Indian cheese simmered in a creamy, spiced tomato sauce.
Kesari Paneer (Veg)
Shahi Paneer (Veg)
Vegetarian. Paneer simmered in a thick tomato gravy.
Mutter Paneer (Veg)
Soya Chaap Masala (Veg)
Simmered in a creamy, spiced tomato.
Malai Kofta (Veg)
Vegetarian. Paneer and potato dumpling in a tomato cream sauce.
Methi Malai Mutter (Veg)
Vegetarian. Rich and creamy curry made with fresh fenugreek leaves and green peas.
Vegetarian. Tandoor-roasted eggplant mashed and cooked with tomatoes, onions and spices.
Bhindi Do Pyaz (Veg)
Vegetarian. A North-Indian dish featuring fresh okra and onions.
Chana Masala (Veg)
Vegetarian. Traditionally spiced chickpea curry.
Dal Tadka (Veg)
Vegetarian.Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.
Karahi Gobi Mutter (Veg)
Paneer Butter Masala
Heeng Dhaniya Ke Aloo (Veg)
Boiled baby potatoes tossed with Heeng and fresh cilantro.
Baingan Bharta (Veg)
Tandoor roasted eggplant mashed and cooked with tomatoes, onions, and spices.
Chilli Chicken (In Sauce)
Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.
Chilli Paneer (In Sauce)
Paneer cheese, battered and fried with chillies, ginger, garlic, and green onions.
Kung Pao Chicken
Boneless chicken wok-fried with chili peppers and Kung Pao sauce. Garnished with roasted peanuts.
Crispy shrimp seasoned with salt, pepper and five spice powder and tossed with garlic, chilies and green onions.
Whitefish Manchurian dry
Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic and green onion
Vegetarian. Minced vegetable dumplings wok-fried with chilies, ginger,garlic and green onions.
Wok Fried Mixed Vegetables
Vegetarian. Fresh cut vegetables and mushrooms stir-fried in a chili garlic sauce.
Sizzling Tofu (Veg)
Vegetarian. Tofu in a spicy black bean sauce served sizzling.
Hakka Fried Rice
The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or without egg.
Hakka Fried Noodles
Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.
Noodles and mixed veg wok-fried with garlic, ginger, soy sauce and chilies.
White fish manchurian gravy
Veg Manchurian dry
Chilli Soya Chaap with Gravy (Veg)
Soy Chaap tossed with chilies, ginger, garlic, and green onions.
Fresh Baked Breads
Butter Tandoori Roti
Lacha Paratha Traditional
Methi Lacha Paratha
Garlic Lacha Paratha
Pudina Lacha Paratha
Specialty Stuffed Naan
Naan stuffed with cheddar, mozzarella, and garlic.
Made in house.
Yogurt, cucumbers, mint, and spices.
To cool your palette.
Seasoned cucumbers, tomatoes, onions and carrot.
Red onion salad with green chilies.
Fried green chilies seasoned with chaat masala.
Thin crispy traditional snack two pieces.
Evian or Perrier (330 ml)
Evian or Perrier (750 ml)
Minted Iced Tea
Fresh mint muddled with your choice of all-natural mango or strawberry puree and iced tea.
Freshly Squeezed Lemon Soda
Freshly squeezed lemon juice, simple syrup, and sparkling water.
Virgin Pina Colada
Masala Chai Tea
Traditional Indian Tea infused with an aromatic blend of spices and brewed with milk.
Coffee or Tea
Fresh brewed medium roast coffee or your choice of green, orange pekoe, or darjeeling tea.