Avani Asian Indian Bistro

Battered paneer cheese tossed with chilies, ginger, garlic, and green onions served "Dry".

Crispy fried seasoned kale topped with chana, chaat masala, yogurt, chutneys, and pomegranate seeds.

Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys, and pomegranate.

Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys.

Vegetarian. Lightly battered cauliflower seasoned with garlic, ginger, and spices, and fried with green chilies and fresh curry leaves.

Hand-made steamed dumplings with vegetable filling and wok-tossed with hakka-style garlic-ginger chili sauce. Choice of veg or chicken.

Vegetarian. Spiced potatoes and peas in a crispy pastry wrapper served with chana masala and chutneys.

Vegetarian. A sampling of chickpea flour battered fritters. Kale, paneer, and vegetable pakoras.

Vegetarian. Okra dusted with mango powder, chili, cumin, and chickpea flour served with mango chutney.

Hand-made steamed dumplings with vegetable filling, wok-tossed with our Hakka-style garlic-ginger chili sauce.

Vegetarian. Wok-fried baby corn in our Hakka-style chili garlic sauce with water chestnuts.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic, and green onions served "Dry".

Lightly dusted prawns wok-fried with garlic, ginger, chilies, soy sauce, green onions, and spices.

Tender crispy calamari dusted with chili salt and tossed with red chilies, carrots, and green onions.

Crispy, lightly battered, and spice-marinated chicken wing drumettes.

Seasoned whitefish, battered, and fried crisp.

Vegetarian. Soy chaap tossed with chilies, ginger, garlic, and green onions.

A rich and tangy broth with tofu, mushrooms and vegetables.

Vegetarian. Fresh field greens, kale, tomatoes and onions.

Charbroiled chunks of boneless chicken marinated in yogurt and chef's special spice blend.

Vegetarian. Fire roasted cubes of marinated paneer cheese, bell peppers, and onions.

Boneless chicken pieces marinated with cream and mild Afghani spices.

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt, and spices.

Moist and tender spice marinated chicken breast pieces.

Spiced ground chicken or minced lamb mixed with fresh herbs and grilled over coals.

Marinated pieces of bone in chicken cooked in the tandoor.

Marinated chunks of fresh salmon fire-roasted in a traditional clay tandoor.

Chunks of seasoned fresh whitefish grilled in an authentic clay Tandoor oven.

Jumbo tiger prawns marinated with tandoori spices and charbroiled.

Kebab is made from marinated ground soy rolled onto skewers and grilled in a tandoor.

Five ways tikka, afghani, Harayali, Rashmi, and Seekh.

Supremely tender and meaty, spice-marinated, frenched New Zealand lamb chops. Full rack.

Lamb chops (2pc), jumbo shrimp (2pc), fish tikka (2pc), and chicken Haryali (2pc).

Makhi malai kebab, tandoori aloo, paneer tikka, tandoori mushrooms, bell peppers, and onions.

Boneless tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

In a rich tomato gravy with diced bell peppers.

Cooked with a creamy spinach sauce.

A signature version of the fiery hot Goan-style curry.

Creamy curry made with fresh fenugreek leaves.

Mild curry made with ground cashews and almonds, yogurt and tomatoes.

An aromatic Kashmiri curry.

This creamy curry featuring fresh fenugreek perfectly compliments chunks of tender lamb.

Chef’s signature lamb dish featuring a tender, slow-braised lamb shank.

Spicy Goan-style curry, the Avani way.

Perfectly cooked, plump shrimp in a fiery hot Goan-style curry.

Seared shrimp in a coconut curry with ginger, garlic, spices and a hint of lime.

Flaky whitefish simmered in a spicy tomato and onion curry.

Vegetarian. A flavourful curry featuring puréed spinach and paneer cheese.

Vegetarian. Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices.

Vegetarian. A traditional cauliflower and potato dish.

Vegetarian. A curry featuring fresh kale, jackfruit, sweet potatoes, a blend of spices and a hint of lime.

Vegetarian. Cubes of Indian cheese simmered in a creamy, spiced tomato sauce.

Vegetarian. Paneer simmered in a thick tomato gravy.

Simmered in a creamy, spiced tomato.

Vegetarian. Paneer and potato dumpling in a tomato cream sauce.

Vegetarian. Rich and creamy curry made with fresh fenugreek leaves and green peas.

Vegetarian. Tandoor-roasted eggplant mashed and cooked with tomatoes, onions and spices.

Vegetarian. A North-Indian dish featuring fresh okra and onions.

Vegetarian. Traditionally spiced chickpea curry.

Vegetarian.Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.

Boiled baby potatoes tossed with Heeng and fresh cilantro.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

Paneer cheese, battered and fried with chillies, ginger, garlic, and green onions.

Boneless chicken wok-fried with chili peppers and Kung Pao sauce. Garnished with roasted peanuts.

Crispy shrimp seasoned with salt, pepper and five spice powder and tossed with garlic, chilies and green onions.

Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic and green onion

Vegetarian. Minced vegetable dumplings wok-fried with chilies, ginger,garlic and green onions.

Vegetarian. Fresh cut vegetables and mushrooms stir-fried in a chili garlic sauce.

Vegetarian. Tofu in a spicy black bean sauce served sizzling.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or without egg.

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce and chilies.

Made in house.

Yogurt, cucumbers, mint, and spices.

To cool your palette.

Seasoned cucumbers, tomatoes, onions and carrot.

Red onion salad with green chilies.

Fried green chilies seasoned with chaat masala.

Indian pickles.

Fresh mint muddled with your choice of all-natural mango or strawberry puree and iced tea.

Freshly squeezed lemon juice, simple syrup, and sparkling water.

Traditional Indian Tea infused with an aromatic blend of spices and brewed with milk.