Authentic Indian Kitchen
852 Fort St, Victoria, BC V8W 1H2, Canada
Free Steamed Rice with orders $25+
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 265-1468 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Please list the number of place settings that you'd like, along with your order.
Number of Cutlery
How many people will be eating from this order?
Garlic Naan Bread
All Our starters are freshly made
Vegetarian and vegan. A small triangular pastry filled with spiced vegetables and fried in oil. Served with Tamarind chutney.
Golden brown balls filled with vegetables and coated with gram flour.Served with Tamarind chutney
Vegetarian, vegan, and gluten friendly. Deep-fried onion slices marinated with chickpea batter.Served with Tamarind chutney.
Gluten friendly. Fish fritters with chickpea besan flour, fried in oil.Served with mint chutney.
Gluten friendly. Chicken pakora with boneless chicken and chickpea besan flour. Served with mint chutney.
1 samosa, 4 veg pakora, 2 paneer pakora, 1 aloo dikki
Vegetarian, vegan, and gluten friendly. Crispy cauliflower tossed with Indian spices and garlic.
Overnight marinated chicken wings finished in a clay oven with spices. Served with mint chutney.
A selection of tandoori dishes, Spiced Hot or Medium served with mint chutney.
Vegetarian and gluten friendly. Cottage cheese pieces barbecue on skewers in a traditional Indian clay oven
Malai Chicken TIkka
Gluten friendly. A unique combination of spices, cream, and cheese on tandoori chicken. (
Gluten friendly. Marinated boneless pieces of chicken with yogurt, ginger, and spices.
Gluten friendly. Chicken barbecue on skewers in a tandoor, marinated with yogurt and spices
Gluten friendly. Prawns marinated in cream with spicy sauce and barbecue on skewers in a tandoor.
Gluten friendly. Marinated fish finished in a clay oven
Gluten friendly. Your choice of four delicious tandoori dishes.
Create Your Own
Contain nuts and dairy.
Spinach Sauce (pallak)
Contains nuts and dairy
All the curries come with plain naan or steamed rice.
Beef curry (18 oZ)
Beef stewed in an onion and tomato-based sauce, flavored with spices.
Beef sauteed in korma sauce blended with cashews.
Thick gravy made with onions, tomatoes, and spices roasted with bell papers and onions
A spicy delight cooked in tamarind, ginger, and spices.
Beef cooked with pureed spinach & spices
Beef cooked in coconut sauce with spices.
Butter Beef (Special )
Beef cooked in butter sauce
Non Veg Curries
All our Curries comes with Plain naan/ Rice
Gluten friendly. Clay oven cooked chicken in an authentic rich creamy tomato-based gravy .
Chicken cooked with onions, tomatoes, and cream in a cashew-based gravy. Garnished with almonds and raisins.
Bua Ki Chicken Curry (Aunt’s Special) -
Gluten friendly. Punjabi-style chicken in an onion and tomato-based sauce, flavored with special masala spice
Lamb Rogan Gosh -
Gluten friendly. Simmered with onions, tomatoes, ginger, garlic, yogurt, and spices.
Chicken Coconut Curry
Gluten friendly. Goat meat cooked in a traditional Indian-style tangy curry.
Gluten friendly. A spicy delight cooked in tamarind, ginger, and spices with Shredded coconut
Gluten friendly. Creamy tikka sauce base of tomatoes, blended with sauteed bell peppers and onions.
Vegetarian, vegan, and gluten friendly. Vegetables cooked with tangy tamarind, ginger, and spices, covered with coconut milk.
Vegetarian, Vegan and gluten friendly. Mashed eggplant cooked with peas, onions and tomatoes.
Vegetarian and vegan. Okra cooked with onions, tomatoes, masala, Indian spices, and herbs.
Vegetarian and vegan. A classic Punjabi dish of cauliflower, buttery potatoes, and assorted coloured bell peppers, coated in a mild masala mix.
Vegetarian and gluten friendly. Black lentils simmered overnight on slow charcoal fire, finished with cream and butter.
Yellow lentil tempered cumin seeds and chilies.
Soft cottage cheese dumplings simmered in aromatic cashew nut gravy.
Vegetarian and gluten friendly. Cottage cheese cubes cooked in cashew-based curry with dry fruits and saffron.
Paneer Tikka Masala
Vegetarian and gluten friendly. Marinated cottage cheese cubes grilled and cooked in a rich tomato-based gravy.
Spinach and Paneer
Vegetarian and gluten friendly. Cottage cheese cooked with pureed spinach and spices.
Vegetarian and gluten friendly. Mixed vegetables cooked in a cashew-based gravy.
Long Rice,flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy along with bellpapers and nuts & Raisins. Served with Raita
Choice of Biryani
Spinach and Paneer Naan
Lachan Onion Salad
Mango Cheese Cake