Aujla's Restaurant Bar & Grill

Paneer pakora , veg pakora , spring roll, and home-cut French fries.

Pan-fried dumplings stuffed with chicken and vegetables, served with sweet chilli soy sauce and green onions.

Nacho torts with mozzarella and cheddar cheese topped with onions, tomatoes, and jalapenos.

On a mountain of hand-cut fries and plum sauce.

Slow cooked, fall-off-the-bone pork ribs.

Crispy hand-cut fries topped with cheese curds and gravy.

Fries smothered with cheese curds and the chef's own butter chicken recipe.

Flaky pastry filled with vegetables. One order comes with one samosa.

Flaky stuffed pastries.

Deep-fried fish fillets seasoned with traditional spices.

Mixed greens, tomatoes, cucumbers, feta cheese, and sirloin steak, dressed with balsamic vinaigrette.

Loads of feta with cucumbers, tomatoes, peppers, onions, olives, and lettuce.

Traditional recipe with home-made croutons, Parmesan, bacon bits, and Caesar dressing.

Beef patty topped with lettuce, onions, tomatoes, pickles, and mustard mayo on a Kaiser bun.

Grilled chicken with lettuce, onions, tomatoes, and mayo.

Cajun-rubbed chicken breast served on a Kaiser bun with lettuce, onions, and tomatoes with chipotle dip.

Grilled handmade patty made with mixed vegetables and served with lettuce, onions, and tomatoes.

Cajun chicken with creamy Caesar salad and wrapped in a flour tortilla.

Slow-cooked pork with various spices and served on a bun with coleslaw.

Crunchy chicken dipped in Franks Hot Sauce and wrapped in a flour tortilla with iceberg lettuce, tomatoes, ranch, and cheddar cheese.

Tikki noodle burger with home cut fries.

Prepared with creamy rich tomato sauce coupled with tender pieces of chicken.

Indian-style lamb cooked in onion sauce.

Traditional curry cooked in Goan spices.

Traditional curry cooked in Goan spices.

Highly seasoned basmati rice with Aujula's signature marinated chicken.

Boneless chicken cooked in a tomato-based curry with peppers and onions.

Homemade cottage cheese cooked in a tomato-based curry with peppers and onions.

Creamy curry with homemade cottage cheese.

Punjabi-style curry with red kidney beans and black lentils.

Succulent lamb cooked in a tomato-based curry with peppers and onions.

Sirloin steak with toast and your choice of either fries or salad.

Cajun chicken with onions, peppers, and cheddar grilled in a flour tortilla.

Beer-battered haddock with home-cut fries, served with tartar sauce and lemon wedges.

Chicken cooked in tandoor with Aujla's signature spices and served with mint sauce.

Highly seasoned basmati rice with Aujula's signature marinated chicken.

Milk-based dessert in syrup.