Atlas Steak + Fish
4331 Dominion St, Burnaby, BC V5G 3E3, Canada
Opens at 5:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 453-0776 before placing your order.
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Charcuterie and Cheese
Selection of cured meats, local and imported cheeses, cranberry jelly, pecans, and crostini.
Poached jumbo prawns and gin cocktail sauce.
Atlas Seafood Tower
1/2 Atlantic lobster, rock crab claws, seasonal oysters, mussels, poached jumbo prawns, tuna poke, cocktail sauce, and sparkling vinegar mignonette...
Heart of romaine, parmigiano-reggiano, bacon, capers, and traditional dressing.
Iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, and blue cheese dressing.
Tomahawk Pork Chop
Sakura farms pork chop, bacon-apple relish, and warm potato salad.
Josper Smoked Chicken Breast
Rossdown farms chicken breast, shiitake peppercorn sauce, and roasted potatoes.
Beef Tenderloin (6 oz)
Hand-butchered certified Angus beef 6oz beef tenderloin.
New York Striploin (10 oz)
USDA Prime New York striploin.
CAB New York Steak (14 oz)
14 oz CAB NY steak.
Josper Grilled Salmon Steak
Warm potato salad and chimichurri sauce.
Spicy Lobster Spaghettini
Spicy. 1/2 Atlantic lobster tail, red prawns, salt spring mussels, roasted tomatoes, and Fresno chilies.
Garlic Jumbo Prawns
Alaskan King Crab Legs
Half Atlantic Lobster
Whole Atlantic Lobster
Charred asparagus with bearnaise sauce.
Josper Roasted Vegetables
Whipped Brie Mashed Potato
Shiitake Mushroom Peppercorn Sauce
Red Wine Demi Glaze
Crostini and cranberry compote.
Chocolate Peanut Butter Ganache
Caramel corn and creme Anglaise.
Strawberry Rhubarb Pavlova Cheesecake
Crisp meringue shards.