Atlantis Greek Cuisine

Greek fries are topped with feta and oregano.

Delicately seasoned with herbs, spices, and a hint of orange.

Tender vine leaves stuffed with seasoned rice in olive oil and finely chopped fresh herbs.

Mozzarella Sticks with ranch sauce.

Large shrimp hand-breaded in coconut with a sweet chilli Thai sauce.

Mussels with a toast of garlic bread and white wine sauce.

Spinach, feta, and fresh herbs baked in phyllo dough.

Pan-seared kefalotiri cheese with flambeed table side.

Atlantis made Golden Fried Calamari with Tzatziki.

Pan-seared kefalotiri cheese with shrimp, flambeed table side.

Vine-ripened tomatoes, cucumbers, red onions, imported feta cheese, Kalamata olives, extra-Virgin olive oil, and oregano.

Chopped lettuce, tomato, feta tossed in an olive oil vinaigrette.

Crisp romaine lettuce, bacon, Parmesan cheese, and seasoned croutons tossed in a classic creamy Caesar dressing.

Fish roe blended with lemon and olive oil.

Feta cheese blended with hot peppers and olive oil.

Atlantis made yogurt, garlic, cucumber, and dill.

Roasted eggplant pureed with red and green peppers and finely chopped parsley.

Gyros sandwich is topped with house-made tzatziki tomatoes and onions.

Fried or Grilled

Marinated and grilled.

Marinated in Atlantis signature blend of fresh herbs and spices.

Marinated in Atlantis signature blend of fresh herbs and spices.

Marinated in Atlantis signature blend of fresh herbs and spices.

Fresh-grilled Ontario lamb chops marinated with fresh herbs.

Grilled quails are brushed with oregano-infused olive oil.

Marinated and grilled double breast.

Grilled to your liking

One order comes with two patties of six ounces. Greek chop steak marinated with fresh herbs.

Layers of eggplant, zucchini, potatoes, and ground beef topped with a creamy bechamel sauce.

Marinated in Atlantis signature blend of fresh herbs and spices.

Grilled Salmon is brushed with oregano-infused olive oil.

Two Pork Sticks, four Lamb Chops, two Bifteki, two Chicken Sticks, two Quails, one Sausage, French Fries, and Tzatziki sauce.

Grilled Calamari, Fried Calamari, Grilled Octopus, Grilled Salmon, and Grilled Shrimp served with Taramosala and Tirokafteri.

One kilogram of lamb chops is served with Atlantis home-made tzatziki sauce.

Crushed Kahlua biscottis rolled in chocolate.

Layers of phyllo, chopped walnuts, and honey syrup.

Vanilla custard in layers of phyllo.