Appasamy Indian Restaurant

Stir-fried florets of cauliflower spiced and sauteed in manchurian sauce.

Stir-fried florets of corn sauteed in manchurian sauce.

Fried baby corn sauteed with special herbs and house special Kaarampodi which makes it a perfect starter.

Marinated corn is fried and sauteed with curryleaf paste.

Wok tossed cubes of deep-fried paneer coated with tangy chili sauce.

Paneer cooked in a special sauce with cashew nuts.

Paneer cubes marinated with spicy.

Fried idli covered in special sauce and sauteed with garlic and hot chilies.

Fried idli covered in mango sauce and sauteed with some herbs and spices.

Fried quail and pepper an spices.

Tender fried chicken tossed in spiced sauce with curry leaves.

Chicken drumsticks marinated in spices coated in zesty batter, deep fried, and served with hot garlic sauce.

Chicken drumsticks marinated and tossed in masala base sauce.

Deep-fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Wet tender fried chicken tossed in spiced yogurt sauce with curry leaves.

Boneless chicken deep, sauteed to make it juicy with kaarapodi some herbs, and spices which makes it a perfect starter.

Marinated chicken is fried with chill powder, lemon juice, turmeric powder, and curry leaf.

Boneless goat fried and tossed with green chilies, curry leaves, and spices.

Wok-tossed deep-fried fish, coated with tangy chili sauce.

Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.

Wok tossed deep fried shrimp, coated with tangy chilli sauce.

Shrimp deep fried, sauteed to make it juicy with spicy chili sauce.

Noodles stir-fried with veggies and spices.

Noodles stir-fried with veggies and schezwan sauce.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies.

Noodles stir-fried with eggs and spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special schezwan sauce, and egg.

Noodles stir-fried with chicken and spices.

Noodles stir-fried with chicken chopped cabbage, carrots bell peppers, and special schezwan sauce.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken.

Paneer pieces cooked in delicious creamy gravy with tomatoes and onions gravy.

Made with okra, onions, and tomatoes tossed with Indian spices.

Potatoes and cauliflower cooked in Indian spices.

Cottage cheese cooked in a rich butter cream sauce.

Cottage cheese, tomatoes, and kaju cooked in a rice butter cream sauce.

Fried vegetable balls simmered in mild creamy shahi gravy.

Homemade cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.

Chickpeas cooked with tomatoes in traditional North Indian style.

A rice blend of split ret and yellow gram garnished with coriander leaves and butter.

Curried boiled eggs simmered in spiced aromatic gravy.

Chicken pieces cooked in delicious creamy gravy with tomatoes and onions gravy.

Aromatic chicken seasoned with fresh coconut paste along with Appasamy Indian Restaurant's spices, onions, and tomatoes.

Chicken, onions Hyderabad special masala, and spices.

Chicken marinated in yogurt and spices, cooked in tomato puree and cream.

A dish of chunks of roasted marinated chicken in a spices curry sauce.

Tender chicken cooked with spicy Indian spices.

Andtha delicacy chicken cooked with gongura leaves and spices.

Pieces of chicken in delicious creamy gravy with egg coriander.

Aromatic goat meat seasoned with Appasamy Indian Restaurant's special spices with onions and tomatoes.

A Northwest frontier specialty lamb cooked with onions, pepper, and spices.

Tender lame pieces simmered in tomato and onion gravy.

Crepe made with fermented lentil flavor.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Crispy large thin rice and lentil crepe roasted with a dollop of ghee and stuffed with mashed potatoes. Three chutneys and sambar.

Thin rice and lentil crepe roasted with a dollop of butter. Three chutneys and sambar.

Thin rice and lentil crepe roasted with a dollop of butter and stuffed with mashed potatoes. Three chutneys and sambar.

Crispy large thin rice and lentil crepe roasted with a dollop of butter and stuffed with mashed potatoes. Three chutneys and sambar.

Crispy large rice and lentil crepe roasted with dollop of butter and stuffed with mashed potatoes. Three chutneys and sambar.

Thin rice and lentil crepe topped with onions. Three chutneys and sambar.

Thin rice and lentil crepe topped with gun powder. Three chutneys and sambar.

Thin rice and lentil crepe topped with onions. Three chutneys and sambar.

Thin rice and lentil crepe topped with gun powder and stuffed with mashed potatoes. Three chutneys and sambar.

Thin rice and lentil crepe spread with gun powder and spicy masala. Three chutneys and sambar.

Thin rice and lentil crepe stuffed with spicy mashed potatoes. Three chutneys and sambar.

Rice and lentil crepe filled with stuffing of special spicy masala and mashed potatoes. Three chutneys and sambar.

Thin rice and lentil crepe filled with mildly spiced stuffing of cottage cheese, onions, and special masala. Three chutneys and sambar.

Rice and lentil crepe filled with mild cheddar cheese, mozzarella cheese, and Monterey jack cheese. Three chutneys and sambar.

Thin rice and lentil crepe filled with a blend of mild cheddar cheese, mozzarella cheese, Monterey jack cheese, and mashed potatoes.

Rice and lentil crepe filled with a blend of mild cheddar cheese, mozzarella cheese, and Monterey jack cheese.

Spicy rice and lentil crepe filled with special spicy masala, cheese, and mashed potatoes. Three chutneys and sambar.

Thin rice and lentil crepe spread with a blend of cheddar cheese, mozzarella cheese, Monterey jack cheese, and mashed potato.

Spongy variety of thin rice and lentil crepe. Three chutneys and sambar.

Thin and crispy crepe from cream of wheat and rice mildly spiced and garnished. Three chutneys and sambar.

Cream of wheat and rice crepe stuffed with mashed potatoes. Three chutneys and sambar.

Thin crepe from cream of wheat sprinkled with onions. Three chutneys and sambar.

Cream of wheat and rice crepe filled with mashed potatoes and onions. Three chutneys and sambar.

Cream of wheat and rice crepe sprinkled with onions and filled with mildly spiced stuffing of cottage cheese. Three chutneys and sambar.

Cream of wheat and rice crepe filled with mashed potatoes, onions, and spiced stuffing of cottage cheese. Three chutneys and sambar.

Cream of wheat and rice crepe filled with spicy stuffing of special masala, onions, and mashed potatoes. Three chutneys and sambar.

Thin crepe from cream of wheat garnished with dry nuts and raisins. Three chutneys and sambar.

Thin crepe from cream of wheat garnished with dry nuts, raisins, and stuffed with mashed potatoes. Three chutneys and sambar.

Thin rice and lentil crepe lathered with a fiery red chutney and stuffed with mashed potatoes. Three chutneys and sambar.

Rice and lentil crepe filled with a three-cheese blend of mild cheddar, mozzarella, and Monterey Jack with mashed potatoes.

Crispy large thin rice and lentil crepe. Three chutneys and sambar.

Crispy large thin rice and lentil crepe filled with mashed chutneys and sambar.

Rice and lentil crepe roasted with a dollop of ghee (clarified butter).

Thick rice and lentil pancake. Served with three chutneys and sambar.

Thick rice and lentil pancake topped with onions. Served with three chutneys and sambar.

Thick rice and lentil pancake topped with onions and green chilies. Served with three chutneys and sambar.

Thick rice and lentil pancake topped with onions and green chilies. Served with three chutneys and sambar.

Thick rice and lentil pancake topped with onions and onions. Served with three chutneys and sambar.

Thick rice and lentil pancake topped with tomatoes and onions. Served with three chutneys and sambar.

Thick rice and lentil pancake topped with gunpowder and mixed vegetables. Served with three chutneys and sambar.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Vegetarian.

Vegetarian.