Angara Indian and Hakka Cuisine

Crispy fries tossed in spices.

Lentil crackers topped with spiced salad.

Mixed veg, battered, and fried with light spices.

Delicious cottage cheese balls crumbled. Served fried.

Katti mithi comes with your choice of protein or veg battered and sauteed in a tangy and sweet sauce.

Assortment of vegetables battered and fried.

Chicken battered and fried.

Indian pastry stuffed with potatoes and spices.

Chicken wings marinated and cooked in a tandoor.

Boneless chicken prepared dry with red onion, green chili, and curry leaves.

Paneer prepared dry with red onion, green chili, and curry leaves.

This platter includes two pieces of veg pakora, two paneer gulguley, two hara bhara, and one cocktail samosa.

Cucumber, tomato, onion, red pepper, and carrot lightly spiced.

Peanut with chaat masala, cucumber, onion, tomato, and green chili.

Lentil vermicelli, rice crisp, onion, and coriander in chutney.

Flour crisp, chickpea, and potato in chutney and yogurt.

Veg samosa with chickpea, chutney, and yogurt.

Fried lentil balls in chutney and yogurt.

Spicy. Chili momo is tossed with red pepper or green pepper.

Cottage cheese marinated in ginger, garlic, and yogurt.

Cottage cheese marinated in fresh mint, chili, and garlic.

Cottage cheese marinated in cream and light spices.

Two kashmiri, two mints, and two malaiwala paneer mix.

Wild mushrooms marinated in tandoor.

Soybean marinated in cream and spices.

Soybean marinated in ginger, garlic, and spices.

Boneless chicken cubes marinated and cooked in tandoor.

Half of the chicken marinated and cooked in tandoor.

Boneless chicken tikka marinated in mint, coriander, and chili.

Boneless chicken cubes in cashew and Malai marinade.

Boneless chicken marinated in black pepper and spices.

Two pieces of chicken tikka, two hariyali chicken, and two Afghani tikka.

Chops of lamb marinated in ginger and spices.

Shrimp marinated in ginger and spices.

Thick-cut salmon tikka marinated and cooked in tandoor.

Minced chicken or lamb marinated and cooked.

Fish curry with ground coconut.

Fish cooked like chicken tikka masala-style.

Fish cooked in tomato sauce with red and green pepper.

Shrimp cooked in mild cream and cashew sauce.

Shrimp cooked in tomato sauce with red and green pepper.

Spicy. Shrimp cooked in hot chili sauce.

Shrimp cooked in tomato and cream sauce.

Yellow lentils in ginger and garlic.

Okra fried and sauteed with tomato and onion.

Baby eggplant cooked with spices.

Chickpea cooked with onion, garlic, and tomato.

Cauliflower and potato cooked with spices.

Mixed vegetables cooked with spices.

Mushroom sauteed and cooked in rich tomato.

Spinach and potato cooked with spices.

Paneer and potato dumpling cooked in creamy sauce.

Paneer and spinach cooked in a rich creamy sauce.

Black lentils in tomato and creamy sauce.

Mixed veg in a creamy sauce.

Green peas and cottage cheese in a creamy sauce.

Mushroom, peas, and cottage cheese in a creamy sauce.

Green peas and cottage cheese in fenugreek flavour.

Paneer in tomato and creamy sauce.

Paneer cooked with red pepper, green pepper, tomato, and cream sauce.

Paneer cooked with red pepper, green pepper, onion, and garlic sauce.

Cottage cheese served in butter sauce, semi-dry.

Cottage cheese in cream sauce with red and green pepper.

Cottage cheese in rich and creamy sauce.

Cottage cheese cooked with pickles.

Cheese served in rich butter sauce, semi-dry.

Cashew cooked in rich Kadhai sauce with fenugreek.

Cashew in creamy sauce with lots of khoya and tossed jeera.

Cashew and foxnuts in rich butter sauce.

Soybean cooked in rich Kadai sauce.

Mashed soybean chaap cooked with onion and cashew.

Soybean cooked in cream and butter sauce.

Boiled egg cooked with spices.

Most popular North Indian dish prepared in a lightly spiced tomato and cream sauce.

Chicken tikka cooked with red and green pepper.

Chicken cooked in mild cream and cashew sauce.

Chicken cooked with cream, onion, and tomato sauce.

Cubes of chicken cooked in a traditional Indian sauce.

A Goan-specialty cooked in a spicy chili sauce.

Chicken cubes cooked with coconut milk, mustard seeds, and curry leaves.

Cubes of chicken cooked with spinach.

Chicken sauteed with fresh vegetables and spices.

Well-spiced chicken curry with a thick sauce.

Chicken cubes lightly spiced and cooked with tomatoes and red and green pepper.

Chicken cubes in a creamy sauce with a hint of fenugreek.

Spicy yet creamy curry with homemade chef's special spices. Served in a sizzling plate.

Beef or lamb cooked in ginger, garlic, tomato, and onion sauce.

Cubes of lamb or beef in a blend of black pepper, onion, green pepper, and spices.

Lamb or beef cooked with cashew and cream.

Spicy. Lamb or beef cooked with hot chili sauce.

Well-spiced beef or lamb curry with a thick sauce.

Beef or lamb cooked with spinach.

Beef or lamb cooked with yogurt, onion, ginger, and garlic.

Beef or lamb in a creamy sauce with a hint of fenugreek.

Angara naan with minced chicken.

Methi mirchi naan with fenugreek and chili.

Amritsari kulcha with lightly spiced onion.

Peshawari naan with cherry, cashew, and coconut.

Flaky layered bread.

Pudina paratha with mint.

Methi mirchi paratha with fenugreek and chili.

Dumpling of milk powder in honey.

Spongy patties of cheese in a saffron-milky sauce.

Chocolate flavoured Italian ice cream dessert.

Raspberry flavoured Italian ice cream dessert.