Altanour Restaurant and Deli

A Levantine dish made of bulgur, minced onions, and finely ground lean meat, served with Middle Eastern spices.

Fava beans, garlic, lemon, tahini, and olive oil, served with tomatoes, pickles, turnips, onions, and olives.

A Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, and various seasonings.

A spread or dip made with chickpeas, olive oil, garlic, tahini, lemon juice, and salt.

Cucumbers, yogurt, and spices.

Fattoush is a middle eastern peasant salad made from toasted or fried pieces of bread combined with mixed greens and other vegetables, such as...

Rice, shawarma meat, salad, dip, and pita topped with garlic sauce and tahini.

Shawarma meat, salad, dip, and pita. Served with garlic sauce and tahini.

Hummus topped with shawarma meat. Served with garlic sauce and tahini.

Rice topped with mixed shawarma meat.

Rice, two skewers, salad, dip, and pita. Served with garlic sauce and tahini.

Falafel balls, lettuce, tomato, pickles, and tahini sauce.

Three falafel balls, hummus, salad, and pita.

Ten-inch shish tawook wrap toasted with sesame seeds. Served with fries, hummus, and salad.

Three kibbehs, salad, dip, and pita.

Grape leaves, salad, dip, and pita.

Rice and a quarter chicken.

Garlic sauce, lettuce, tomatoes, pickles, onions, and tahini.

Garlic sauce, lettuce, tomatoes, pickles, and tahini.

Garlic sauce, lettuce, tomatoes, pickles, and tahini.

Kafta meat, garlic sauce, lettuce, tomatoes, pickles, and tahini.

Chicken skewer, french fries, garlic sauce, pickles.

Kibbeh, hummus, and tabouli.

Sujuk meat, french fries, tomatoes, onions, and garlic.

Makanek meat, French fries, tomatoes, onions, and garlic.

Falafel balls, lettuce, tomatoes, pickles, and tahini sauce.

Mixed skewer, rice, salad, dip, and pita.

Wheatlet squares garnished with pistachio and honey.

A sweet food consisting of layers of pastry and soft cheese in a thick liquid made from sugar.

Wholesome squares of finely shredded dough with a freshly grounded walnut center with a hint of cinnamon lightly drizzled in syrup.