Alloro at The Holiday Inn

Spicy chorizo, roasted corn, east coast style creamy chowder.

Heritage greens, heirloom carrots, beets, apple, pepitas, goat cheese, herb cress, Maple grain mustard yogurt dressing.

Baby kale, romaine heart, pancetta, hand-cut crouton, parmesan ribbons, creamy garlic dressing.

Pickled and shaved beets, whipped goat cheese, orange segments, honey roasted pecans, sweet and dried tomato herb pesto.

Smokey ancho aioli.

Sundried tomatoes, olives, corn chips, and pita.

Golden cut fries, truffle aioli, and Asiago.

Served with blue cheese dressing, and your choice of sauce.

Lettuce, corn, black bean, pico de gallo, olives, three cheese blends, green onion, and jalapenos.

Golden cut fries, rich beef gravy, mushroom medley, Quebec cheese curds.

Chip battered haddock fillet, fries, and tartar sauce.

Veal, pork, beef, San Marzano pomodoro, and veal jus.

Shrimp, artichokes, roasted Roma, creamy white wine, and herbed broth.

Vine ripe Roma, buffalo mozzarella, cracked black pepper, pesto, and basil sprout.

Fried onions, pickle, bacon, and 40 creek BBQ honey ranch.

Double handmade prime rib burgers, bacon, double cheddar, and all the fixings.

Handmade prime rib burger, crab cakes, smokey tomato, & horseradish chutney with lemon dill aioli.

Plant-based protein burger with standard fixings, & roasted garlic aioli.

Canadian rye BBQ glazed back ribs, fresh fries & coleslaw

Canadian rye BBQ glazed Back Ribs, Fresh Fries + Coleslaw

Served with rich mushroom gravy, and heirloom potatoes.

Roasted Roma tomatoes, and fennel with saffron broth.