Alloro at The Holiday Inn
3063 S Service Rd, Burlington, ON L7N 3E9, Canada
Opens at 5:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 639-4443 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Soups / Salads
Charred Corn & Chorizo Chowder
Spicy chorizo, roasted corn, east coast style creamy chowder.
Heritage greens, heirloom carrots, beets, apple, pepitas, goat cheese, herb cress, Maple grain mustard yogurt dressing.
50/50 Kale and Caesar
Baby kale, romaine heart, pancetta, hand-cut crouton, parmesan ribbons, creamy garlic dressing.
Beet and Kale
Pickled and shaved beets, whipped goat cheese, orange segments, honey roasted pecans, sweet and dried tomato herb pesto.
Corn and Jalapeno Popper Salad
Pancetta, crouton, corn, tomato, jalapeno, cilantro cream cheese dressing.
Pass Me Around
Cajun Dry Riblets
Smokey ancho aioli.
Sundried tomatoes, olives, corn chips, and pita.
East Coast Crab Cakes
Dungeness and lump crab cakes, horseradish chutney, and herb gremolata.
Woodland Mushroom Bruschetta
Field and foraged mushroom medley, toasted baguette, and asiago cream.
Smokey tomato & horseradish chutney, and lemon dill aioli.
Golden cut fries, truffle aioli, and Asiago.
Served with blue cheese dressing, and your choice of sauce.
Lettuce, corn, black bean, pico de gallo, olives, three cheese blends, green onion, and jalapenos.
Golden cut fries, rich beef gravy, mushroom medley, Quebec cheese curds.
Fish and Chips
Chip battered haddock fillet, fries, and tartar sauce.
Chicken, corn, beans, pico de gallo, salsa, cheddar cheese, sour cream, and Ancho bbq.
Bowls & Flatbreads
Veal, pork, beef, San Marzano pomodoro, and veal jus.
Shrimp, artichokes, roasted Roma, creamy white wine, and herbed broth.
Cumin-scented brown rice, pico de gallo, edamame, corn, black beans, greens, cheddar cheese, scallions, Ancho BBQ ranch.
Vine ripe Roma, buffalo mozzarella, cracked black pepper, pesto, and basil sprout.
Chicken and Mushroom Flatbread
Caramelized onions, roasted red peppers, goat cheese, and chive oil.
All sandwiches come with choice of fries, soup, or farm greens,
The Fried Chicken Sandwich
Fried onions, pickle, bacon, and 40 creek BBQ honey ranch.
Double handmade prime rib burgers, bacon, double cheddar, and all the fixings.
Handmade prime rib and chorizo patty, caramelized onions, jalapeno jack, and truffle aioli.
Surf and Turf Sliders
Handmade prime rib burger, crab cakes, smokey tomato, & horseradish chutney with lemon dill aioli.
Beyond Meat Burger
Plant-based protein burger with standard fixings, & roasted garlic aioli.
Avocado Turkey Club
Roasted turkey, avocado, pancetta, tomatoes, cheddar cheese, lemon dill aioli, heritage greens, and multigrain bread.
Brisket On A Bun
In-house-made brisket, grainy mustard, caramelized onion, jalapeno Monterey jack, and 40 creek BBQ sauce.
Smokey 40 Creek BBQ HALF ribs
Canadian rye BBQ glazed back ribs, fresh fries & coleslaw
Smokey 40 creek BBQ FULL Ribs
Canadian rye BBQ glazed Back Ribs, Fresh Fries + Coleslaw
Half BBQ Ancho Honey Chicken
Savory cornbread, and harvest succotash.
Steak and Portobello Meatloaf
Served with rich mushroom gravy, and heirloom potatoes.
Roasted Roma tomatoes, and fennel with saffron broth.
Braised Short Ribs
Smashed potatoes & sour cream, field mushroom medley, and gremolata.
AAA Striploin (10 oz)
Roasted garlic butter, red wine veal jus, and heirloom potatoes.
All kids' items come with a choice of garden salad or fries, choice of juice or pop, and choice of cookies, or M&Ms.
Kids' Cheese Burger
Kids' Cheese Pizza
Kids' Mac & Cheese
Kids' Chicken Fingers
Canned Pop (341 ml)