Alley Catz Restaurant Jazz Bar
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Roma tomatoes, olive oil, garlic, basil, Vienna bread, and balsamic glaze.
Homemade pizza sauce, mozzarella, grilled chicken breast, roasted red peppers, and, red onions.
Fennel, roasted tomatoes, chilli peppers, sambuca, seafood bouillabaisse, and grilled crostini.
Calamari served with jalapeno-lime mayo.
Marinated grilled calamari, roasted tomatoes, Kalamata olives, Mediterranean sauce, and salad.
Black tiger shrimp brushed with Spanish garlic butter and salad.
Battered cod, slaw, pico de gallo, citrus yogurt aioli, and fresh cilantro.
Prime Rib Sliders
Freshly shaved beef, horseradish Dijon, red wine beef jus.
Iceberg Wedge Salad
Smoked bacon, crumbled blue cheese, diced tomato, and blue cheese dressing.
Organic Beet Salad
Roasted beets, pickled onions, arugula, organic spinach, goat cheese, and aged white balsamic vinaigrette.
Bufula Caprese Salad
Fresh bufula mozzarella, vine tomatoes, olive oil, balsamic vinaigrette, and fresh basil.
Baked Goat Cheese Salad
Phyllo wrapped goat cheese, roasted red peppers, portobello mushrooms, romaine hearts, vine ripe tomatoes, and balsamic glaze.
Steak Salad (6 oz)
Six-ounce grilled tenderloin, arugula, romaine, roasted red peppers, portobello mushrooms, grilled corn, Asiago cheese, aged balsamic vinaigrette,
Stuffed Chicken Supreme
Free-range chicken stuffed with Brie cheese, roasted peppers, roasted organic spinach, garlic mashed potatoes, smashed seasonal vegetables, and...
Grilled Atlantic Salmon (8 oz)
Eight-ounce filet, roasted cherry tomatoes, Kalamata olives, shaved fennel, basmati rice, and mixed vegetables.
Surf and Turf (6 oz)
Grilled six-ounce beef tenderloin and tiger shrimp, garlic mashed potatoes, seasonal vegetables, and wine demi glace.
Steak and Frites (16 oz)
Grilled 16 ounce bone-in prime rib steak, wild mushrooms, red wine demi, and hand-cut french fries.
Roasted chicken, spicy sausage, calamari, mussels, black tiger shrimp, asparagus, bell peppers, Spanish spices, basmati rice, and tomato-seafood...
The Champini Burger (9 oz)
Nine-ounce homemade premium AAA chuck patty, aged cheddar, bacon, tomatoes, buttermilk fried onions, mayonnaise, ketchup, bbq sauce, and hand-cut...
Whole wheat tortilla, grilled chicken breast, roasted red peppers and eggplant, goat cheese, mixed greens, balsamic vinaigrette, served with house...
Whole wheat tortilla, grilled tenderloin, sauteed onions, portobello mushrooms, red bell peppers, beef jus, mozzarella cheese, mixed greens, balsamic...
Fresh Homemade Pasta
Roasted chicken, portobello mushrooms, asparagus, and pesto cream sauce.
Penne alla Vodka
Smoked bacon and leeks in a vodka-tomato-cream sauce.
Tiger shrimp, grilled chicken, roasted cherry tomatoes, roasted peppers, roasted garlic, and spicy cilantro olive oil.
Wild Mushroom Jumbo Ravioli
Wild mushrooms, ricotta cheese, tomato truffle cream sauce, and arugula.
Sticky Toffee Pudding
Warm-spiced date sponge cake topped with caramel anglais.
Molten Lava Cake
Warm chocolate cake with a white chocolate center and whipped cream.
New York-style cheesecake wrapped in phyllo and served with berry compote.