Allegro Italian Kitchen


10805 95 St, Edmonton, AB T5H 2E2, Canada

Opens at 11:00 AM

Place Settings

  • Number of Plastic Cutlery

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Ethiopian and Eritrean Injera

  • Yebeg Tibs

    Lamb sauteed with fresh tomatoes, onions, jalapenos, ginger, garlic, and spiced clarified butter.


  • Yebeg Wat

    Braised lamb in berbere and onion sauce.


  • ChaCha Tibs

    Beef strips fired in spiced clarified butter with fresh onions, jalapenos, and bell peppers. Served with awaze (Berbere dipping sauce).


  • Alicha wot

    Lamb, potatoes, carrots, and onions stewed in spicy turmeric sauce.


  • Kitfo

    Ethiopian steak tartar. Lean beef minced and spiced with clarified butter, chili powder, and homemade cottage cheese.


  • Dulet

    Combination of Lamb meat and stomach minced very fine and stir-fried with onions, green peppers, and spiced butter.


  • Meat Combo

    Combination of Yebeg Tibs, Alicha wot, ChaCha, Yebeg Wot and Kitfo.


  • Kita Firfir

    Shredded flat bread marinated in a spiced butter sauce served with a side of sour cream.


  • Shiro

    Chickpea flour simmered slowly with onions, garlic, jalapenos, and berbere.


  • Quanta Firfir

    Fried beef, pieces of injera, fresh tomatoes, onions, and a hard-boiled egg sauteed together in a spiced butter berbere sauce.


  • Vegetarian Combination

    Split peas stew, Shiro (chickpea flour stew), Alicha (braised Tumeric potatoes and carrots), and red lentil stew.


  • Kita Firfir with Meat

    Kita flatbread sauteed with tender lamb in berbere spiced suace


Insalata E Antipasti

  • Insalata Allegro

    Fresh mixed greens with toasted pine nuts, raisins, and feta cheese in a balsamic vinaigrette.


  • Insalata Di Cesare

    Allegro's classic caesar salad.


  • Involtini Di Bocconcini

    Bocconcini cheese with Roma tomato and basil wrapped in prosciutto and baked in a marinara sauce.


  • Gamberoni Allegro

    Tiger prawns sautéed with garlic, olive oil, lemon, and white wine.


  • Misto Adriatico

    A mix of fresh mussels and clams, sautéed with garlic and lemon in a white wine or marinara sauce.


  • Insalata Caprese

    Fresh bocconcini cheese, Roma tomatoes, and basil drizzled with olive oil.


  • Calamaretti Fritti

    Baby squid is lightly flavored and served with spicy marinara sauce.



  • Zitti Con Pollo Pasta

    Chicken, sun-dried tomatoes, mushrooms, garlic, olive oil, and feta.


  • Penne Angelo Pasta

    Diced chicken breast sautéed in a light cream-orange zest with green peas, mushrooms, and orange zest.


  • Cannelloni Pasta

    Homemade pasta filled with milk-fed veal and cheese with your choice of mushroom cream or marinara sauce.


  • Lasagna Pasta

    Homemade pasta filled with milk-fed veal, béchamel, mozzarella, Parmigiano cheese, and tomato sauce.


  • Fettuccine Con Asparagi E Salmone Salsa Rosa Alla Vodka Pasta

    Fettuccine with fresh salmon and asparagus in a vodka rose sauce.


  • Linguini Con Fruitti Di Mare Pasta

    A combination of shrimp, calamaretti, clams, and mussels served in white wine, garlic and olive oil, or marinara sauce.


  • Penne Con Salsicia Pasta

    Italian sausage, green onions, mushrooms, and fresh herbs in a plum tomato sauce.



  • Bistecca

    A 10-ounce new york steak.


  • Osso Bucco

    Veal or lamb shank braised until tender in a mixed vegetable tomato sauce.


  • Parmigiana

    House-breaded chicken breast or veal baked with mozzarella cheese and marinara sauce.


  • Pollo Con Funghi

    A breast of chicken sautéed with mushrooms in a sherry cream sauce.


  • Gamberoni Alla Vostra Shelta

    Prawns sautéed with your choice of olive oil and white wine, coconut curry, or marinara sauce.


  • Piccata Al Limone

    Milk-fed veal sautéed in butter, white wine, and fresh lemon.


  • Scaloppini Al Funghi

    Milk-fed veal with fresh mushrooms in a brandy cream sauce.


  • Grilled Salmon

    Fire-grilled salmon seasoned to perfection and topped with olive oil and lemon.