Ajuker Fried Chicken

Savory soup with sliced blood sausage and offal. Rich broth

Beef soup with dried cabbage leaves.

Spicy beef soup with shredded meat and vegetables.

Soft tofu stew with seafood, beef, pork or kimchi. Spicy, flavorful broth.

Spicy pork bone soup with potatoes.

Rich beef bone soup featuring tender ox knee cartilage.

Spicy stew made with fermented kimchi and pork.

Korean fusion stew. Spicy broth with American military base-inspired ingredients. Contains spam, sausages, kimchi, and instant noodles.

Hearty beef tripe soup. Rich in collagen, with a mild flavor and tender texture.

Flavorful fried rice with succulent shrimp. Stir-fried with vegetables.

Savory fried rice featuring tangy kimchi. Stir-fried with rice, vegetables, and meat.

Colorful mixed rice bowl topped with assorted vegetables, meat, and egg. Served with spicy gochujang sauce

Crispy breaded pork cutlet, fried to golden perfection. Served with tangy tonkatsu sauce, shredded cabbage, and rice.

Crispy breaded Chicken cutlet, fried to golden perfection. Served with tangy tonkatsu sauce, shredded cabbage, and rice.

Beef short ribs soup.

Stir-fried udon noodles with vegetables and meat.

Grilled minced beef patties with a sweet and savory glaze. Tender texture with rich flavor. 2 Pcs or 4 Pcs

Savory seafood and green onion pancake. Crispy outside, tender inside. Various seafood in a flavorful batter.

Crispy kimchi pancake with a tangy kick. Fermented kimchi in a savory batter.

Stir fried Korean glass noodle & vegi.

Chilled squid salad with spicy-sweet vinegar dressing. Tender squid slices mixed with crunchy vegetables

Stir-fried squid with thin wheat noodles. Spicy and savory. Chewy squid paired with soft noodles.

Tender braised pork feet. Flavorful meat with gelatinous skin. Served chilled and sliced.

Spicy braised pig's feet. Tender meat with a fiery kick. Chewy skin and collagen-rich.

Chilled pork feet with green onion salad. Flavorful meat with gelatinous skin. Served chilled and sliced.

Fiery spicy chicken topped with melted cheese. Tender chicken in a gochujang-based sauce.

Korean style BBQ beef short rib.

Honeycomb-patterned pork belly. Grilled to crispy perfection. Rich flavor with rendered fat.

Spicy sea snail salad with thin wheat noodles. Chewy snails mixed with cooling noodles.

Spicy stir-fried chicken with vegetables.

Fish cake soup in a light, savory broth. Various shapes of fish cakes.

Steamed mussel soup. Fresh mussels in a light, flavorful broth.

Hearty clam soup with various shellfish. Light, briny broth packed with fresh clams.

Spicy Korean pork bone soup. Tender pork spine meat in rich, red broth. Contains potatoes, vegetables

Korean fusion stew. Spicy broth with American military base-inspired ingredients. Contains spam, sausages, kimchi, and instant noodles.

Spicy beef tripe hot pot. Chewy intestines in a rich, flavorful broth. Various vegetables added. Often enjoyed communally.

Chewy cylindrical rice cakes in a sweet and spicy gochujang sauce.

Spicy rice cakes topped with melted cheese.

Combines ramen noodles and rice cakes in a gochujang-based sauce.

Korean instant noodles spicy broth with chewy noodles.

Korean-style corn and cheese dish. Sweet corn kernels topped with melted cheese.

Simple Korean egg drop soup. Light, savory broth with whisked eggs.

Steamed Korean egg custard. Silky smooth texture with a savory flavor.

Chilled Korean buckwheat noodles. Served in cold broth. Topped with sliced beef, cucumber, and egg.

Cold buckwheat noodles in a spicy sauce. Chewy noodles mixed with fresh vegetables.

Chilled Korean buckwheat noodles. Served with spicy sauce. Topped with sliced beef, cucumber, and egg.

Chewy cold noodles in a spicy gochujang sauce. Thin, elastic noodles mixed with fresh vegetables.

Silkworm pupa soup. Boiled silkworm pupae in a spicy broth.

Grilled chicken gizzards. Chewy texture with a rich, savory flavor.

Deep-fried Korean dumplings. Filled with meat, and vegetables. 8 Pcs

Crispy fried dumplings mixed with spicy sauce and vegetables.

Deep-fried rice cake skewers. Chewy rice cakes threaded on sticks, drizzled with sweet and spicy sauce.

Korean-style fried squid. Tender squid rings coated in crispy batter. Deep-fried to a golden color.

Korean-style fried chicken. Crispy, double-fried chicken with a thin, crunchy crust. (Bone-In)

Crispy chicken glazed with red pepper-based sauce. Mix of sweet, spicy, and tangy flavors. (Bone-In)

Crispy chicken pieces in hot, sweet-spicy sauce. (Bone-In)

Crispy chicken glazed with savory-sweet soy sauce. Darker color with rich umami flavor. (Bone-In)

Korean-style fried chicken. Crispy, double-fried chicken with a thin, crunchy crust. (Boneless)

Crispy chicken glazed with red pepper-based sauce. Mix of sweet, spicy, and tangy flavors. (Boneless)

Crispy chicken pieces in hot, sweet-spicy sauce. (Boneless)

Crispy chicken glazed with savory-sweet soy sauce. Darker color with rich umami flavor. (Boneless)

Crispy chicken glazed with honey and garlic sauce. (Boneless)

Chinese-inspired Korean fried chicken. Crispy chicken in a sweet-spicy garlic sauce.

Crispy chicken pieces coated in a fine, snow-like cheese seasoning. (Boneless)

Crispy fried chicken topped with a generous layer of thinly sliced green onions w/ a sweet and tangy soy-based sauce. (Boneless)

Bone-In 1/2 Fried Chicken & 1/2 Sweet Spicy.

Bone-In 1/2 Sweet Spicy & 1/2 Sweet Soy Chicken.

Bone-In 1/2 Fried Chicken & 1/2 Soy Chicken.

Boneless 1/2 Fried Chicken & 1/2 Sweet Spicy.

Boneless 1/2 Sweet Spicy & 1/2 Sweet Soy Chicken.

Mak-guk-su + pork & beef mixed patty (2pc).

Cold noodle + pork & beef mixed patty (2pc).